There's nothing quite like the comfort of warm, fluffy dumplings floating in a bowl of hearty stew. This Easy Bisquick Dumplings Recipe takes a classic favorite and makes it even simpler, perfect for weeknight dinners or last-minute comfort food cravings.
I first made these dumplings when I was short on time but still wanted that homemade touch. With just a few pantry staples and minimal effort, they became an instant family favorite. Let’s dive into why you’ll love this recipe.
Why You'll Love This Easy Bisquick Dumplings Recipe
Get ready to meet your new go-to comfort food. These dumplings are easy, satisfying, and full of nostalgic flavors that feel like a warm hug in a bowl.
First, they’re ridiculously quick to prepare. No need to roll dough or measure out complicated ingredients—this recipe comes together in minutes with Bisquick as the star.
The texture is unbeatable. These dumplings cook up light and fluffy, soaking up the delicious broth while staying tender. They’re the perfect balance between hearty and delicate.
Not to mention, this recipe is endlessly versatile. Pair the dumplings with chicken stew, vegetable soup, or even a creamy mushroom base. They adapt beautifully to whatever flavors you love.
Finally, these dumplings are a crowd-pleaser. Whether you’re feeding picky eaters or hosting a casual dinner, they’re sure to win over everyone at the table.
Ingredients Notes

The simplicity of this recipe is what makes it so magical. A few humble ingredients come together to create dumplings that are anything but ordinary.
Bisquick baking mix is the backbone of the recipe. This ready-to-go mix simplifies the process, ensuring perfect results every time. If you have a gluten-free mix, that works too.
Milk is used to bind the dough. Whole milk creates a richer flavor, but you can also use 2% or a non-dairy alternative like almond or oat milk.
If you want to add an extra layer of flavor, consider mixing in a pinch of dried herbs like parsley or thyme. These little additions elevate the dumplings to gourmet status.
For those serving the dumplings in broth or stew, ensure your liquid is simmering—not boiling—when you add the dough. This helps the dumplings cook evenly and absorb all the delicious flavors.
You don’t need any fancy equipment for this recipe. A simple bowl, spoon, and a pot with a lid will do the trick.
How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings is as straightforward as it gets. Follow these steps for light, fluffy results every time.
Start by preparing your stew or broth. Whether it’s a hearty chicken soup or a veggie-packed stew, ensure it’s hot and gently simmering before you begin.
In a mixing bowl, combine 2 cups of Bisquick baking mix and ⅔ cup of milk. Stir until a soft dough forms, being careful not to overmix. Overworking the dough can make the dumplings dense.
Using a spoon, drop spoonfuls of the dough onto the simmering liquid. Space them evenly to allow room for the dumplings to expand as they cook.
Cover the pot with a lid and let the dumplings cook for 10 minutes without lifting the lid. The steam is key to getting that perfect fluffy texture.
After 10 minutes, uncover the pot and let the dumplings cook for an additional 5 minutes. This firms up their outer texture while keeping the insides tender.
Serve immediately, scooping dumplings and broth into bowls for a comforting, satisfying meal.
Storage Options
If you find yourself with leftovers (though it’s rare!), don’t worry. These dumplings store surprisingly well.
For the best results, store the dumplings in the broth or stew to keep them moist. Transfer to an airtight container and refrigerate for up to 3 days.
To reheat, gently warm the dumplings and broth on the stovetop over low heat. Avoid microwaving, as it can make the dumplings tough.
Freezing is also an option. Store the dumplings in broth in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
This recipe is wonderfully adaptable, letting you tailor the dumplings to your preferences or dietary needs.
For herb lovers, add a teaspoon of dried parsley, thyme, or rosemary to the dough. Freshly cracked black pepper also adds a subtle kick.
Looking for a gluten-free option? Simply swap the Bisquick with a gluten-free baking mix. The texture remains light and fluffy.
Want cheesy dumplings? Stir in a handful of shredded cheddar or Parmesan cheese into the dough before dropping it into the broth.
If you prefer a denser dumpling, reduce the milk slightly to create a firmer dough. For lighter dumplings, add an extra splash of milk.
Experiment with different liquids! Replace the milk with buttermilk for a tangy flavor or chicken broth for extra depth.
This Easy Bisquick Dumplings Recipe is perfect for cozy nights in, quick meals, and impressing your family with minimal effort. Try it once, and you’ll see why it’s become a staple in my kitchen. Enjoy!
PrintEasy Bisquick Dumplings Recipe
Enjoy a classic comfort food with this easy Bisquick dumplings recipe. Made with simple pantry ingredients, these fluffy dumplings are perfect for pairing with soups, stews, or casseroles.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Bisquick baking mix
- ⅔ cup milk
Instructions
- In a mixing bowl, combine Bisquick baking mix and milk until a soft dough forms.
- Drop spoonfuls of dough onto boiling stew or soup.
- Reduce heat to simmer, cover, and cook for 10 minutes.
- Uncover and cook for an additional 10 minutes until dumplings are cooked through.
Notes
- Avoid stirring once dumplings are added to the soup or stew.
- For extra flavor, add herbs like parsley or thyme to the dough.
- Best served immediately for fluffy dumplings.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 450mg
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