There's nothing quite like biting into a rich, fudgy brownie truffle that melts in your mouth. These delightful treats are the perfect combination of gooey brownies and creamy chocolate coating, making them a hit at parties or a quick dessert to satisfy your sweet tooth.
I first made these brownie truffles as a creative way to use up leftover brownies, and they quickly became a family favorite. With just a handful of ingredients and no fancy equipment required, this recipe is as easy as it is delicious. Let’s dive into the details!
Why You'll Love This Easy Brownie Truffles Recipe
Get ready to add this quick and decadent treat to your go-to dessert list. These brownie truffles are everything you need in a dessert: simple, delicious, and perfect for any occasion.
First, they’re incredibly easy to make. You don’t need to be a pastry chef or have a bunch of baking skills—this recipe comes together with minimal effort. Even if you're short on time, these truffles can be ready in under an hour.
They’re also super versatile. Whether you’re making them for a birthday, holiday gathering, or just a casual movie night, these truffles always steal the show. Plus, you can customize them with your favorite toppings like sprinkles, nuts, or a drizzle of white chocolate.
Lastly, they’re great for making ahead. Whip up a batch, store them in the fridge, and you’ve got a ready-to-go treat for any sweet craving. Perfect for those moments when you need a last-minute dessert.
So, let’s get started and make these irresistible brownie truffles!
Ingredients Notes

The beauty of this recipe lies in its simplicity. You only need a few basic ingredients to create these luscious brownie truffles.
Brownies: Start with your favorite brownies. Homemade brownies are fantastic, but boxed mixes work just as well. Just make sure they’re fully baked and cooled before using.
Cream cheese: This is the secret to the creamy, truffle-like texture. Full-fat cream cheese works best for richness, but you can use a reduced-fat version if you prefer.
Chocolate chips: For the coating, semi-sweet or dark chocolate chips are ideal. They balance the sweetness of the brownies perfectly. If you’re a milk chocolate fan, feel free to substitute.
Toppings: Get creative with your decorations! Crushed nuts, sprinkles, shredded coconut, or even a drizzle of caramel sauce can take these truffles to the next level.
No special equipment is needed for this recipe—just a mixing bowl, a spoon, and a microwave-safe dish for melting the chocolate.
How To Make These Easy Brownie Truffles

Creating these brownie truffles is a straightforward process that anyone can master. Here’s how to do it step by step.
Begin by crumbling your baked and cooled brownies into a large bowl. Break them into small pieces so they’re easier to mix. If your brownies have a chewy or fudgy texture, even better—they’ll hold together beautifully.
Add softened cream cheese to the brownie crumbles. Using your hands or a spoon, mix until the cream cheese is fully incorporated. The mixture should be moist and pliable, almost like a thick dough.
Scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet and refrigerate them for about 15-20 minutes to firm up.
While the truffles are chilling, melt your chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each round, until the chocolate is smooth and glossy.
Remove the chilled brownie balls from the fridge and dip each one into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out, letting the excess chocolate drip off before placing them back on the parchment paper.
Before the chocolate sets, sprinkle your favorite toppings over the truffles. Let the chocolate harden completely, either at room temperature or in the fridge, before serving.
These truffles are ready to enjoy in about 45 minutes from start to finish!
Storage Options
Storing these brownie truffles is a breeze, making them ideal for meal prepping or gifting.
For short-term storage, place the truffles in an airtight container and keep them in the refrigerator for up to a week. Be sure to separate layers with parchment paper to prevent sticking.
If you want to store them longer, freeze the truffles for up to 3 months. Wrap each one individually in plastic wrap before placing them in a freezer-safe bag or container. This extra step keeps them fresh and prevents freezer burn.
To enjoy frozen truffles, let them thaw in the fridge for a few hours or at room temperature for about 30 minutes.
Reheating isn’t necessary—just grab a truffle and indulge!
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some fun ways to switch things up:
- Add flavor extracts: Mix a teaspoon of vanilla, almond, or peppermint extract into the brownie-cream cheese mixture for a flavor boost.
- Experiment with coatings: Try rolling the truffles in powdered sugar, cocoa powder, or finely chopped nuts instead of dipping them in chocolate.
- Use different brownies: If you have specialty brownies like caramel swirl or peanut butter brownies, they’ll work beautifully in this recipe.
- Make them gluten-free: Use gluten-free brownies and double-check that your toppings are also gluten-free.
- Try festive toppings: Customize the truffles for holidays or parties by using themed sprinkles or colored chocolate melts.
The possibilities are endless, so feel free to get creative and make this recipe your own!
Ready to impress your friends and family? These easy brownie truffles are the perfect sweet treat to whip up anytime. Give them a try and enjoy the magic of brownies in truffle form!
PrintEasy Brownie Truffles Recipe
These Easy Brownie Truffles are the ultimate chocolate treat! Made with rich brownies, rolled into truffle perfection, and coated in a luscious chocolate layer, they’re ideal for desserts, parties, or gifting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix (plus required eggs, oil, and water)
- 1 cup chocolate frosting
- 2 cups semi-sweet chocolate chips (for coating)
- Optional: Sprinkles or crushed nuts for garnish
Instructions
- Bake the brownies according to the package instructions. Let them cool completely.
- Crumble the baked brownies into a large bowl. Add chocolate frosting and mix until fully combined.
- Roll the mixture into small balls and place them on a lined baking sheet. Freeze for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip the frozen brownie balls into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet. Garnish with sprinkles or nuts before the chocolate sets.
- Chill in the fridge until firm. Serve and enjoy!
Notes
- Use a toothpick to help coat the truffles evenly in chocolate.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
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