Easy Brownie Truffles Recipe
These Easy Brownie Truffles are the ultimate chocolate treat! Made with rich brownies, rolled into truffle perfection, and coated in a luscious chocolate layer, they’re ideal for desserts, parties, or gifting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus required eggs, oil, and water)
- 1 cup chocolate frosting
- 2 cups semi-sweet chocolate chips (for coating)
- Optional: Sprinkles or crushed nuts for garnish
Instructions
- Bake the brownies according to the package instructions. Let them cool completely.
- Crumble the baked brownies into a large bowl. Add chocolate frosting and mix until fully combined.
- Roll the mixture into small balls and place them on a lined baking sheet. Freeze for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip the frozen brownie balls into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet. Garnish with sprinkles or nuts before the chocolate sets.
- Chill in the fridge until firm. Serve and enjoy!
Notes
- Use a toothpick to help coat the truffles evenly in chocolate.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
Find it online: https://amandarecipes.com/easy-brownie-truffles-recipe/