Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a delicious, protein-packed way to start your day. Made with savory sausage, cheese, and fluffy eggs, they are perfect for meal prep or a grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Cook sausage in a skillet over medium heat until browned. Drain excess grease.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add flour, baking powder, and cheese to the egg mixture, then fold in cooked sausage.
- Divide mixture evenly into the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Can be made ahead and stored in the fridge for up to 4 days.
- Freeze for up to 2 months and reheat in the microwave.
- Add veggies like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
Find it online: https://amandarecipes.com/easy-sausage-breakfast-muffins-recipe/