Chili con carne is a classic comfort dish that can be enjoyed year-round, offering a perfect blend of savory spices and hearty ingredients. This easy slow cooker version ensures that you get the maximum flavor with minimal effort, making it a go-to recipe for busy weeknights or lazy weekends. Packed with protein-rich lentils, vibrant vegetables, and a smoky kick, this dish is not only delicious but also nutritious. Whether you're a seasoned cook or a beginner, this recipe will guide you step-by-step to create a mouthwatering meal. So, gather your ingredients, set your slow cooker, and read on to discover how to make this delightful chili con carne!
What is Chili Con Carne?
Chili con carne, often simply referred to as "chili," is a popular dish with roots in Tex-Mex cuisine. The name translates from Spanish as "chili with meat," traditionally made with ground beef, tomatoes, beans, and a robust blend of spices. However, over the years, this dish has evolved to include a variety of ingredients, making it a versatile and customizable recipe. In this version, we're using lentils as a base to create a hearty, meat-free chili that doesn't skimp on flavor. The combination of spices, beans, and vegetables simmered slowly creates a rich and satisfying dish that everyone will love.
Ingredients List for Chili Con Carne
To create the perfect slow cooker chili con carne, you'll need a mix of fresh vegetables, beans, spices, and some essential pantry staples. Here's what you'll need:
- 1 cup dry green or brown lentils: These will add a hearty, protein-packed base to your chili.
- 1 medium onion (white or yellow): Provides a subtle sweetness and depth of flavor.
- 1 green bell pepper: Adds a fresh, slightly sweet flavor and vibrant color.
- 1 red bell pepper: Balances the green bell pepper with its sweetness.
- 1 jalapeño pepper: Adds a bit of heat; adjust to your preference.
- 3-4 cloves garlic: Essential for that savory, aromatic flavor.
- 2 cans black beans (15 oz each), drained and rinsed: A staple in chili, black beans add both texture and protein.
- 28 oz canned crushed tomatoes: The base of your chili, providing a rich tomato flavor.
- 3 cups vegetable broth: Helps to simmer the ingredients and blend the flavors.
- 2 cups frozen corn: Adds sweetness and a pop of texture.
- 1 cup salsa: Choose your favorite to add a unique twist and depth of flavor.
- 2 tablespoon chili powder: The primary spice that gives chili its signature flavor.
- 1.5 tablespoon ground cumin: Adds earthiness and warmth.
- 1 teaspoon dried oregano: A classic herb that enhances the overall flavor profile.
- ½ teaspoon smoked paprika: Provides a subtle smoky flavor.
- Salt and pepper to taste: Essential for balancing flavors.
- 2 tablespoon fresh chopped cilantro: Adds freshness and a bright finish.
- Extra cilantro for topping (optional): For a fresh garnish when serving.
Additional Ingredients List for Homemade Pico de Gallo
Pico de Gallo is a fresh and tangy topping that pairs perfectly with chili con carne. Here’s what you’ll need:
- 2 cups finely diced Roma tomatoes (plum tomatoes): The base of the Pico de Gallo, offering a fresh and juicy component.
- 1 cup finely diced white onion: Adds a bit of sharpness and crunch.
- 1 jalapeño (seeds/stem removed): Adds a mild heat; adjust based on your spice preference.
- ¼-⅓ cup fresh chopped cilantro: Provides a bright, herbal flavor.
- ½ lime, juiced: Adds acidity to balance the sweetness of the tomatoes.
- ½-¾ teaspoon salt: Enhances all the flavors.
Substitutions and Variations
Chili con carne is incredibly versatile, and there are plenty of substitutions and variations to suit your taste or dietary needs. Here are some ideas:
- Protein Substitutes: If you prefer a meaty chili, you can replace the lentils with ground beef, turkey, or chicken. For a vegetarian or vegan option, lentils are a great choice, but you can also use tofu, tempeh, or additional beans like kidney or pinto beans.
- Spice Levels: Adjust the heat by adding more or less jalapeño, or substitute with milder peppers like Anaheim or spicier ones like serrano. You can also add a dash of hot sauce for extra kick.
- Tomato Variations: If you prefer a chunkier chili, use diced tomatoes instead of crushed. Fire-roasted tomatoes can also add a smoky depth of flavor.
- Beans: While black beans are used in this recipe, you can mix and match with other beans like kidney, pinto, or chickpeas.
- Vegetable Additions: Feel free to add more vegetables like zucchini, carrots, or mushrooms to increase the nutritional content and texture.
- Liquid Base: Swap the vegetable broth with chicken broth or beef broth for a richer flavor if you're not making a vegetarian version.
- Toppings: Beyond the traditional toppings, consider adding diced avocado, shredded lettuce, or even a dollop of guacamole.
Step-by-Step Cooking Instructions
Making chili con carne in a slow cooker is incredibly simple. Here's how to do it:

- Prepare the Ingredients: Start by washing and chopping all the vegetables. Dice the onion, bell peppers, and jalapeño. Mince the garlic. Rinse the lentils under cold water and set aside.
- Layer the Ingredients: In your slow cooker, begin layering the ingredients. Start with the chopped onions, bell peppers, jalapeño, and garlic. Then, add the lentils and black beans, followed by the crushed tomatoes and vegetable broth.
- Add Spices and Salsa: Sprinkle the chili powder, cumin, oregano, smoked paprika, salt, and pepper over the ingredients. Pour the salsa over everything.
- Stir and Cook: Gently stir the mixture to combine all the ingredients and spices evenly. Set your slow cooker to low and cook for 6-8 hours, or until the lentils are tender and the flavors have melded together. Alternatively, you can cook on high for 3-4 hours if you're short on time.
- Add Corn and Cilantro: About 30 minutes before serving, stir in the frozen corn and chopped cilantro. Let it cook for the remaining time to allow the corn to heat through and the cilantro to infuse its flavor.
How to Cook Chili Con Carne: A Step-by-Step Guide
Cooking chili con carne in a slow cooker is all about layering flavors and allowing time to work its magic. The slow cooking process lets the ingredients meld together, resulting in a rich, flavorful dish with minimal effort on your part. Here's a recap of the cooking process:
- Layering: Start with the heartier vegetables at the bottom of the slow cooker, followed by beans and lentils, then tomatoes and broth.
- Spices: Add your spices and salsa on top to evenly distribute the flavors.
- Cooking Time: Set your slow cooker according to your schedule—low for a longer, more flavorful cook, or high for a quicker meal.
- Final Touches: Add the corn and cilantro towards the end to maintain their fresh flavors and textures.
Common Mistakes to Avoid
Even though slow cooker chili con carne is straightforward, a few common mistakes can affect the outcome. Here's what to watch out for:
- Not rinsing the lentils: Rinsing removes excess starch and prevents your chili from becoming too thick.
- Overcrowding the slow cooker: Make sure not to fill the slow cooker beyond two-thirds full to ensure even cooking.
- Adding delicate ingredients too early: Corn and cilantro should be added towards the end to retain their texture and flavor.
- Not tasting as you go: Seasoning can vary, so taste your chili about halfway through cooking and adjust salt and spices as needed.
Serving and Presentation Tips
Chili con carne is a hearty dish that is perfect for casual gatherings or family dinners. Here are some tips for serving and presenting your chili:
- Serve in Bowls: Chili is best served in deep bowls to contain the hearty stew and all its toppings.
- Top Generously: Offer a variety of toppings like shredded cheese, sour cream, avocado slices, and crushed tortilla chips for guests to customize their bowls.
- Garnish with Fresh Cilantro: A sprinkle of fresh cilantro on top adds a bright, fresh note and a pop of color.
- Side Dishes: Serve with a side of warm cornbread, rice, or a simple green salad to round out the meal.
How to Serve Chili Con Carne
Chili con carne is incredibly versatile when it comes to serving. Here are a few ideas:
- As a Main Dish: Serve your chili hot, straight from the slow cooker, with a variety of toppings for a hearty meal.
- Over Rice: Ladle the chili over a bed of rice for a more filling option.
- As a Dip: Serve with tortilla chips for a fun appetizer or snack.
- In a Bread Bowl: Hollow out a round loaf of bread and serve the chili inside for a rustic presentation.
Presentation Ideas for Chili Con Carne
Presentation can take your chili con carne from simple to spectacular. Consider these ideas:
- Chili Bar: Set up a chili bar with all the toppings, allowing guests to customize their bowls.
- Layered Serving: Create a layered presentation by adding a scoop of rice or quinoa at the bottom of the bowl, followed by chili, and topped with garnishes.
- Rustic Serving: Serve in cast iron bowls or mugs for a cozy, rustic feel.
Chili Con Carne Recipe Tips
- Prep Ahead: Chop all your vegetables the night before to save time in the morning.
- Double the Recipe: Chili freezes well, so make a double batch and freeze half for an easy meal later on.
- Taste and Adjust: Always taste your chili halfway through cooking and adjust the seasoning as needed.
- Slow Cook for Flavor: If you have the time, cooking on low heat allows the flavors to develop more deeply.
Frequently Asked Questions (FAQs)
Can I use canned lentils instead of dry lentils? Yes, but reduce the cooking time since canned lentils are already cooked. Add them in the last hour of cooking to prevent them from becoming too soft.
Can I make this recipe on the stovetop? Absolutely! Simply follow the same steps, but simmer the chili on low heat for about 1-2 hours, stirring occasionally.
How can I make this chili spicier? To kick up the heat, add more jalapeños, a dash of cayenne pepper, or a splash of hot sauce.
Can I freeze leftovers? Yes, chili con carne freezes very well. Store in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.
Is this recipe gluten-free? Yes, this chili con carne recipe is naturally gluten-free, just ensure your broth and salsa do not contain gluten.
Conclusion
This easy slow cooker chili con carne recipe is the perfect blend of simplicity and flavor, making it a staple in any kitchen. With its hearty ingredients and customizable nature, it's sure to become a favorite. Whether you're cooking for a crowd or meal prepping for the week, this chili delivers every time. So, gather your ingredients, follow the steps, and enjoy a warm, comforting bowl of chili con carne. Don’t forget to experiment with toppings and side dishes to make this dish your own. Happy cooking!
PrintEasy Slow Cooker Chilli Con Carne Recipe
This easy slow cooker chili con carne recipe is a vegetarian twist on the classic, featuring lentils, black beans, bell peppers, and a blend of flavorful spices. It's a perfect set-and-forget meal that's rich in plant-based protein and fiber, making it a nutritious and filling dish for any day of the week.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 20 minutes - 8 hours 20 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
- 1 cup dry green or brown lentils
- 1 medium onion (white or yellow)
- 1 green bell pepper
- 1 red bell pepper
- 1 jalapeño pepper (plus extra for topping, if desired)
- 3-4 cloves garlic
- 2 cans black beans (15 oz each), drained and rinsed
- 28 oz canned crushed tomatoes
- 3 cups vegetable broth
- 2 cups frozen corn
- 1 cup salsa
- 2 TBSP chili powder
- 1.5 TBSP ground cumin
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Salt and pepper to taste
- 2 TBSP fresh chopped cilantro (plus extra for topping, to taste)
- For Pico de Gallo:
- 2 cups finely diced roma tomatoes
- 1 cup finely diced white onion
- 1 jalapeño (seeds/stem removed)
- ¼-⅓ cup fresh chopped cilantro
- ½ lime, juiced
- ½-¾ teaspoon salt (or to taste)
- Topping Options:
- Crushed tortilla chips
- Grated cheese (skip for vegan)
- Sour cream (vegan or regular)
- Sliced avocado
- Sliced or diced jalapeño peppers
Instructions
- Rinse the lentils and set them aside.
- Dice the onion, bell peppers, jalapeño, and garlic.
- In a slow cooker, combine the lentils, onion, bell peppers, jalapeño, garlic, black beans, crushed tomatoes, vegetable broth, frozen corn, salsa, chili powder, cumin, oregano, and smoked paprika.
- Stir well, then cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils are tender.
- Season with salt, pepper, and fresh cilantro.
- Prepare the Pico de Gallo by mixing diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Serve the chili hot, topped with Pico de Gallo, and additional toppings as desired.
Notes
- Adjust the spice level by adding more or less jalapeño.
- This chili is easily customizable with your favorite beans or veggies.
- For added richness, consider adding a spoonful of sour cream or some grated cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
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