If you're looking for a flavorful and easy-to-make dinner option, this Garlic Butter Chicken recipe is a perfect choice. Packed with rich flavors and simple ingredients, this dish is bound to become a family favorite. Whether you're a beginner or an experienced cook, you'll find this recipe simple and satisfying. Keep reading to discover the secrets to making the perfect Garlic Butter Chicken that will leave everyone asking for seconds!
What is Garlic Butter Chicken?
Garlic Butter Chicken is a mouth-watering dish that features tender chicken breasts cooked in a rich, buttery garlic sauce. This recipe is a delightful combination of juicy chicken, savory seasonings, and a luxurious garlic butter sauce. The chicken is first seared to golden perfection and then bathed in a fragrant sauce made with butter, garlic, and either white wine or chicken broth. It's a versatile dish that can be served with a variety of sides, making it perfect for weeknight dinners or special occasions.
Ingredients List for Garlic Butter Chicken
To prepare this delicious Garlic Butter Chicken, you will need the following ingredients:
- 3 tablespoons olive oil: This will be used for searing the chicken, giving it a beautiful golden crust.
- 1 ½ pounds boneless skinless chicken breasts: Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning: Adds a depth of flavor to the chicken, making it taste like it was cooked by a professional chef.
- 1 teaspoon kosher salt, or to taste: Enhances the natural flavors of the chicken.
- 1 teaspoon freshly ground black pepper, or to taste: Adds a subtle heat and earthiness to the dish.
- ½ cup white wine or chicken broth: This will be used to deglaze the pan and create the base for the garlic butter sauce.
- 3 tablespoons unsalted butter: The star of the sauce, creating a rich, creamy texture that coats the chicken beautifully.
- 1 tablespoon garlic, finely minced: The key ingredient that infuses the butter with an irresistible aroma and flavor.
- 2 teaspoons fresh parsley, optional for garnishing: Adds a fresh, vibrant touch to the finished dish.
Substitutions and Variations
One of the great things about Garlic Butter Chicken is its versatility. Here are some substitutions and variations you can consider:
- Chicken Thighs: If you prefer dark meat, boneless skinless chicken thighs are a great alternative to chicken breasts. They are juicier and more forgiving if slightly overcooked.
- Herb Variations: Instead of parsley, you can use other fresh herbs like thyme, rosemary, or basil for a different flavor profile.
- Vegetarian Option: Swap out the chicken for tofu or large portobello mushrooms for a vegetarian version. Simply sear the tofu or mushrooms in the same way as the chicken.
- Dairy-Free: Substitute the butter with a dairy-free alternative, such as vegan butter or olive oil, for those with lactose intolerance.
- Wine-Free: If you prefer not to use wine, you can use chicken broth or vegetable broth. A splash of lemon juice can also add a nice tangy flavor in place of the wine.
Step-by-Step Cooking Instructions
Now, let’s dive into the step-by-step process of making this delightful Garlic Butter Chicken. By following these instructions, you'll ensure your chicken turns out perfectly every time.

- Prepare the Chicken: Start by pounding the chicken breasts to an even thickness. This ensures that the chicken cooks evenly and remains juicy. Pat the chicken dry with paper towels to remove any excess moisture.
- Season the Chicken: Generously season both sides of the chicken breasts with 21 Salute Seasoning or poultry seasoning, kosher salt, and freshly ground black pepper. Massage the seasonings into the chicken to ensure they adhere well.
- Heat the Oil: In a large skillet, heat 3 tablespoons of olive oil over medium-high heat until it shimmers. The oil should be hot enough to sear the chicken but not so hot that it smokes.
- Sear the Chicken: Add the chicken breasts to the skillet in a single layer. Sear them for about 5-7 minutes on each side, or until they develop a golden-brown crust. The chicken should be almost cooked through at this stage. Once done, remove the chicken from the skillet and set it aside.
- Deglaze the Pan: In the same skillet, pour in the white wine or chicken broth. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. These bits are full of flavor and will enhance your sauce.
- Make the Garlic Butter Sauce: Reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt. Once the butter has melted, add the minced garlic. Cook the garlic for about 1 minute, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Return the Chicken to the Pan: Place the seared chicken breasts back into the skillet. Spoon the garlic butter sauce over the chicken, ensuring each piece is well-coated. Let the chicken simmer in the sauce for about 5 minutes, or until it’s fully cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Once the chicken is cooked, remove the skillet from the heat. Garnish with fresh parsley, if using, and serve immediately.
Common Mistakes to Avoid
When making Garlic Butter Chicken, there are a few common mistakes that you should be aware of to ensure the best results:
- Not Pounding the Chicken: Skipping this step can result in uneven cooking, with some parts of the chicken being overcooked while others are undercooked.
- Overcrowding the Pan: Make sure not to overcrowd the skillet when searing the chicken. If the chicken breasts are too close together, they will steam instead of sear, preventing the development of a nice crust.
- Burning the Garlic: Garlic can burn quickly, especially when sautéed in butter. Keep a close eye on it and stir constantly to prevent it from burning.
- Overcooking the Chicken: Chicken breasts can dry out if overcooked. Use a meat thermometer to ensure you cook the chicken to the correct internal temperature of 165°F (75°C).
Serving and Presentation Tips
Presentation is key when serving Garlic Butter Chicken. Here are some tips to make your dish look as good as it tastes:
- Use a White Plate: The golden-brown chicken and the rich garlic butter sauce will stand out beautifully on a white plate.
- Garnish with Parsley: A sprinkle of fresh parsley adds a pop of color and a touch of freshness that enhances the dish's appearance.
- Serve with Sides: This dish pairs well with a variety of sides like mashed potatoes, steamed vegetables, or a simple green salad. Arrange the sides neatly on the plate to complement the chicken.
How to Serve Garlic Butter Chicken
Garlic Butter Chicken is a versatile dish that can be served in a variety of ways. Here are some serving ideas:
- With Pasta: Serve the chicken over a bed of pasta, such as linguine or fettuccine, and pour the garlic butter sauce over the top. Add a sprinkle of Parmesan cheese for an extra layer of flavor.
- Over Rice: Garlic Butter Chicken pairs perfectly with fluffy white rice or a pilaf. The rice will soak up the delicious sauce, making each bite extra flavorful.
- With Crusty Bread: Serve with a side of crusty bread to soak up any leftover garlic butter sauce. This is a great option for a more casual, yet still delicious, meal.
Presentation Ideas for Garlic Butter Chicken
To elevate the presentation of your Garlic Butter Chicken, consider the following ideas:
- Layered Presentation: Slice the chicken breasts and fan them out on the plate. Drizzle the garlic butter sauce over the top and garnish with parsley for a restaurant-quality presentation.
- Family-Style Serving: Serve the chicken on a large platter with the sauce poured over the top. Place the garnish in the center and surround it with your chosen sides.
- Elegant Plating: For a more refined look, serve the chicken with a small portion of sauce on the plate and the rest in a small sauceboat on the side. This allows your guests to add more sauce as desired.
Garlic Butter Chicken Recipe Tips
Here are some additional tips to ensure your Garlic Butter Chicken turns out perfect every time:
- Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain its juices, making it more tender and flavorful.
- Extra Sauce: If you love a saucy dish, double the butter, garlic, and wine or broth quantities. You can also add a splash of cream to the sauce for extra richness.
- Add Vegetables: For a complete one-pan meal, add vegetables like spinach, cherry tomatoes, or asparagus to the skillet after searing the chicken. Cook them in the garlic butter sauce until tender.
Frequently Asked Questions (FAQs)
Q: Can I make Garlic Butter Chicken ahead of time? A: Yes, you can prepare the chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra butter or broth to refresh the sauce.
Q: Can I use pre-minced garlic in the recipe? A: While fresh garlic is recommended for the best flavor, pre-minced garlic can be used in a pinch. Just be sure to adjust the quantity, as pre-minced garlic can be more potent.
Q: What can I use instead of white wine? A: If you prefer not to use white wine, chicken broth is a great alternative. For a slightly tangy flavor, you can also add a splash of lemon juice.
Q: Is this recipe gluten-free? A: Yes, this Garlic Butter Chicken recipe is naturally gluten-free as long as you use gluten-free seasonings and broth.
Q: Can I freeze Garlic Butter Chicken? A: Garlic Butter Chicken can be frozen, but the texture of the sauce may change slightly upon reheating. To freeze, let the chicken cool completely, then transfer it to an airtight container. Freeze for up to 3 months and thaw in the refrigerator before reheating.
Conclusion
Garlic Butter Chicken is a delectable dish that's both easy to make and impressive to serve. With its rich, buttery sauce and tender chicken, it’s a recipe that’s sure to become a staple in your kitchen. Whether you're cooking for a weeknight dinner or a special occasion, this dish is versatile, flavorful, and always a hit. Try it out today, and enjoy the compliments that are sure to follow!
PrintGarlic Butter Chicken Recipe
This Garlic Butter Chicken recipe is a flavorful dish featuring tender, seasoned chicken breasts cooked in a rich garlic and butter sauce. Perfect for a quick, satisfying dinner, it's made with simple ingredients like olive oil, 21 Salute Seasoning, white wine or chicken broth, and fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to even thickness
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter, or more for extra sauce
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with 21 Salute Seasoning, salt, and pepper.
- Cook chicken in the skillet until golden brown on both sides.
- Add white wine or chicken broth to the pan, scraping up any browned bits.
- Stir in butter and garlic, allowing the butter to melt and garlic to become fragrant.
- Cook until chicken is cooked through and sauce is slightly thickened.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- You can substitute white wine with chicken broth for a non-alcoholic version.
- Adjust the garlic and butter quantities based on your preference for a richer sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
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