Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe is a flavorful dish featuring tender, seasoned chicken breasts cooked in a rich garlic and butter sauce. Perfect for a quick, satisfying dinner, it's made with simple ingredients like olive oil, 21 Salute Seasoning, white wine or chicken broth, and fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to even thickness
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter, or more for extra sauce
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with 21 Salute Seasoning, salt, and pepper.
- Cook chicken in the skillet until golden brown on both sides.
- Add white wine or chicken broth to the pan, scraping up any browned bits.
- Stir in butter and garlic, allowing the butter to melt and garlic to become fragrant.
- Cook until chicken is cooked through and sauce is slightly thickened.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- You can substitute white wine with chicken broth for a non-alcoholic version.
- Adjust the garlic and butter quantities based on your preference for a richer sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
Find it online: https://amandarecipes.com/garlic-butter-chicken-recipe/