There's nothing quite like the comforting aroma of garlic and parmesan filling your kitchen. This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that's both hearty and flavorful, perfect for busy weeknights or lazy weekends.
I discovered this recipe while looking for something quick yet satisfying to feed my family on a chilly evening. The combination of crispy potatoes, juicy chicken, and a rich parmesan sauce quickly became a household favorite. Let me show you why this dish will soon become a staple in your home too.
Why You'll Love This Garlic Parmesan Chicken and Potatoes Skillet
Get ready to fall in love with your next go-to dinner. This Garlic Parmesan Chicken and Potatoes Skillet isn't just delicious—it's a lifesaver for anyone looking to make an impressive meal without the fuss.
First, it’s a true one-pan recipe, meaning fewer dishes to clean up after. Everything cooks together in a single skillet, blending the flavors seamlessly while saving you time and effort.
Second, it’s packed with flavor. The garlic and parmesan create a rich, savory sauce that coats every bite, while the potatoes become golden and crispy on the outside yet tender on the inside.
It’s also a budget-friendly option. With simple, affordable ingredients like chicken thighs, potatoes, and pantry staples, you can create a restaurant-quality dish without breaking the bank.
Finally, it’s highly customizable. Whether you want to add extra veggies, swap out the protein, or adjust the seasoning, this recipe adapts beautifully to whatever you have on hand.
Ingredients Notes

The magic of this recipe lies in its simple yet bold ingredients. Each component works together to create a perfectly balanced dish.
Chicken thighs are the star of the show here. Their natural juiciness and ability to crisp up beautifully in a skillet make them ideal for this recipe. While you can substitute with chicken breasts, thighs offer a more robust flavor.
Baby potatoes are perfect for this dish because they cook evenly and have a creamy interior that contrasts with their crispy exterior. If you don’t have baby potatoes, diced Yukon Gold or red potatoes work just as well.
Garlic is the flavor powerhouse. Freshly minced garlic adds a fragrant punch, and it’s worth the extra step compared to pre-minced versions.
Parmesan cheese is what ties everything together. Opt for freshly grated parmesan—it melts better and has a richer flavor than the pre-packaged kind.
Butter and olive oil create the base for cooking. The butter adds richness, while the olive oil helps achieve the perfect golden crust on the chicken and potatoes.
Lastly, you’ll need a large, heavy-bottomed skillet, preferably cast iron. This ensures even heat distribution and helps develop the deep flavors and textures that make this dish irresistible.
How To Make This Garlic Parmesan Chicken and Potatoes Skillet

Making this dish is a breeze, thanks to its straightforward steps and simple ingredients.
Start by prepping your chicken thighs. Season them generously with salt, pepper, and a touch of paprika for extra depth. Heat a large skillet over medium-high heat, adding a mix of butter and olive oil. Sear the chicken on both sides until golden brown, about 4-5 minutes per side, then remove it from the pan and set it aside.
Next, toss your baby potatoes into the same skillet. Let them cook cut side down until they develop a crispy, golden crust. Stir occasionally to cook them evenly, and season with salt and pepper.
Once the potatoes are almost done, reduce the heat to medium and add minced garlic. Stir it around for about 30 seconds, just until it becomes fragrant, being careful not to burn it.
Return the chicken to the skillet and sprinkle everything with freshly grated parmesan. Cover the skillet and let it cook for another 8-10 minutes, allowing the chicken to cook through and the potatoes to absorb all the flavors.
Before serving, garnish with chopped parsley for a fresh, vibrant touch. The result is a skillet full of perfectly cooked chicken and potatoes, coated in a luscious garlic parmesan sauce.
Storage Options
This Garlic Parmesan Chicken and Potatoes Skillet is as easy to store as it is to make. If you have leftovers, let them cool completely before transferring them to an airtight container. Stored in the refrigerator, the dish will stay fresh for up to three days.
For longer storage, freeze individual portions in freezer-safe containers for up to three months. When reheating, thaw the dish overnight in the fridge, then warm it in a skillet over medium heat or in the oven at 350°F until heated through.
Avoid microwaving, as it may soften the potatoes and compromise their crispy texture.
Variations and Substitutions
This recipe is incredibly versatile, making it perfect for experimentation.
For a lighter version, swap the butter for more olive oil and reduce the parmesan slightly. You’ll still get great flavor with fewer calories.
Add vegetables like green beans, zucchini, or broccoli for extra nutrients. Simply toss them in during the last few minutes of cooking so they stay crisp-tender.
Try using boneless, skinless chicken breasts if you prefer leaner protein. Just be mindful of cooking times to avoid drying them out.
Switch up the seasoning by adding a pinch of Italian herbs, smoked paprika, or even a touch of red pepper flakes for heat.
For a vegetarian twist, replace the chicken with hearty mushrooms or chickpeas, and use vegetable broth instead of chicken broth to create a rich sauce.
With so many ways to customize, this recipe is sure to suit everyone at your table!
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
- Savor the delicious Garlic Parmesan Chicken and Potatoes Skillet, a perfect one-pan dinner packed with tender chicken, golden potatoes, and a rich garlic parmesan flavor. Easy to prepare and ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- ⅓ cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoon olive oil in a large skillet over medium heat.
- Season chicken thighs with paprika, salt, and pepper, then sear on both sides until golden brown. Remove and set aside.
- In the same skillet, add remaining olive oil and cook the baby potatoes until crispy and tender, stirring occasionally.
- Add minced garlic, stir, and cook until fragrant.
- Return the chicken to the skillet and sprinkle with parmesan cheese and Italian seasoning.
- Cover and cook for an additional 10 minutes, or until the chicken is fully cooked and tender.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken thighs for even more flavor.
- Swap baby potatoes with sweet potatoes for a twist.
- Adjust seasonings as per taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
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