Garlic Parmesan Chicken And Potatoes Skillet Recipe
- Savor the delicious Garlic Parmesan Chicken and Potatoes Skillet, a perfect one-pan dinner packed with tender chicken, golden potatoes, and a rich garlic parmesan flavor. Easy to prepare and ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1/3 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Season chicken thighs with paprika, salt, and pepper, then sear on both sides until golden brown. Remove and set aside.
- In the same skillet, add remaining olive oil and cook the baby potatoes until crispy and tender, stirring occasionally.
- Add minced garlic, stir, and cook until fragrant.
- Return the chicken to the skillet and sprinkle with parmesan cheese and Italian seasoning.
- Cover and cook for an additional 10 minutes, or until the chicken is fully cooked and tender.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken thighs for even more flavor.
- Swap baby potatoes with sweet potatoes for a twist.
- Adjust seasonings as per taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg