Garlic Parmesan Roasted Broccoli Recipe
Elevate your veggies with this Garlic Parmesan Roasted Broccoli recipe! A deliciously healthy side dish made with fresh broccoli, garlic, olive oil, and Parmesan cheese. Perfectly roasted for a crispy texture, it's easy to make and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets with olive oil, garlic, salt, and pepper in a large bowl.
- Spread the broccoli evenly on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes, stirring halfway through, until tender and slightly crispy.
- Sprinkle Parmesan cheese on top, and roast for an additional 2-3 minutes.
- Serve warm and enjoy!
Notes
- For extra crispiness, use fresh broccoli and ensure it's completely dry before roasting.
- Add a squeeze of lemon juice for a tangy flavor twist.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg