If you're looking for a comforting, easy-to-make dish that satisfies both your taste buds and your appetite, this Ground Beef and Potatoes Recipe is the perfect answer. Featuring a mouth-watering combination of lean ground beef, diced potatoes, and flavorful seasonings, this recipe will quickly become a family favorite. Whether you're cooking for a crowd or making a quick weeknight dinner, this dish delivers a balanced, wholesome meal that can be customized to your liking. Continue reading to learn the step-by-step process, tips, variations, and answers to common questions about this delicious recipe.
What is Ground Beef and Potatoes?
Ground Beef and Potatoes is a classic combination used in a variety of dishes across different cuisines. In this particular recipe, lean ground beef is cooked together with diced potatoes, vegetables like onions and bell peppers, and flavorful spices to create a hearty and satisfying meal. The versatility of the ingredients means you can enjoy this as a standalone dish or serve it alongside rice, a salad, or even in tacos. The beauty of this recipe lies in its simplicity — it's quick to prepare, filling, and can be easily customized based on your taste preferences or dietary restrictions.
Ingredients List for Ground Beef and Potatoes
To prepare this delicious Ground Beef and Potatoes dish, you'll need the following ingredients. Most of these items are pantry staples, making this recipe even more convenient to whip up on a busy night:
Main Ingredients:
- 2 tablespoons canola oil – For sautéing and crisping the potatoes.
- 1 pound Yukon gold potatoes, peeled and diced into ¼-inch cubes – Yukon golds are recommended for their buttery flavor and creamy texture.
- 1 pound 93% lean ground beef – Using lean ground beef helps reduce excess fat while maintaining flavor.
- 1 small yellow onion, diced – Adds sweetness and depth to the dish.
- 1 red bell pepper, diced – Provides a touch of sweetness and color.
Flavor Enhancers:
- 1 tablespoon Worcestershire sauce – Adds umami and depth of flavor to the beef.
- 1 teaspoon Dijon mustard – Offers a subtle tangy kick.
- 2 teaspoons smoked paprika – Enhances the smoky, savory flavor profile of the dish.
- 1 teaspoon garlic powder – Infuses a robust garlic flavor.
- 1 teaspoon dried oregano – Adds a hint of earthy, Mediterranean flavor.
- 1 teaspoon kosher salt – Essential for seasoning, plus additional to taste.
- ¼ teaspoon ground black pepper – A small amount goes a long way in enhancing the flavor.
- 1 to 2 teaspoons hot sauce (such as sriracha) – Adds a spicy heat; adjust according to your preference.
Toppings & Optional Ingredients:
- 2 green onions, sliced – Garnish for freshness and added flavor.
- Non-fat plain Greek yogurt or sour cream – A creamy and tangy topping that balances the richness of the beef.
- Shredded cheddar cheese – For extra creaminess and flavor.
- Cooked brown rice or cauliflower rice – Serve alongside or under the beef and potato mixture for a complete meal.
Substitutions and Variations
This recipe is incredibly versatile, and there are numerous ways to adapt it based on dietary needs or preferences. Here are a few common substitutions and variations you can try:
- Swap ground beef for ground turkey or chicken – For a lighter alternative, use ground turkey or chicken in place of beef. This reduces the fat content but maintains the protein and flavor.
- Vegetarian option – Replace the ground beef with plant-based alternatives like lentils, tempeh, or tofu. Simply sauté the tofu or lentils with the same spices and sauce to create a meat-free version of this dish.
- Different types of potatoes – While Yukon gold potatoes offer a creamy texture, you can substitute them with russet or red potatoes. Russets tend to get crispy on the outside, while red potatoes retain their shape well.
- Add more vegetables – You can easily sneak in more vegetables, like carrots, zucchini, or spinach. Dice them small and add them to the dish for extra nutrition and texture.
- Change up the spices – If you prefer a different flavor profile, try adding cumin, chili powder, or even a little cinnamon for a spiced twist. For an Italian variation, swap the smoked paprika for Italian seasoning.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, it's time to dive into the cooking process. This step-by-step guide will ensure that your Ground Beef and Potatoes turn out perfectly every time.

How to Cook Ground Beef and Potatoes: A Step-by-Step Guide
- Prepare the Ingredients:
- Begin by peeling and dicing the Yukon gold potatoes into ¼-inch cubes. Dice the onion and red bell pepper as well. Set everything aside.
- Cook the Potatoes:
- Heat 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, add the diced potatoes. Cook, stirring occasionally, until the potatoes are golden and crisp on the outside, about 10-12 minutes. Remove the potatoes from the skillet and set aside on a plate.
- Cook the Ground Beef:
- In the same skillet, add the 93% lean ground beef. Break it up with a spatula or wooden spoon, and cook until browned and no longer pink, about 5-7 minutes.
- Add Vegetables:
- Add the diced onion and red bell pepper to the skillet with the beef. Continue cooking for 5-6 minutes, until the vegetables soften.
- Season the Mixture:
- Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, and black pepper. Mix everything well to coat the beef and vegetables with the seasoning.
- Combine Potatoes and Beef:
- Return the crispy potatoes to the skillet and gently stir to combine them with the beef mixture. Cook everything together for 3-4 minutes to ensure the flavors meld.
- Finish with Hot Sauce:
- Add 1 to 2 teaspoons of hot sauce (such as sriracha), depending on your heat tolerance. Taste and adjust the seasoning with additional salt, pepper, or hot sauce, if needed.
- Garnish and Serve:
- Remove the skillet from the heat. Sprinkle the dish with sliced green onions for a pop of freshness. Serve the Ground Beef and Potatoes hot, alongside non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, and cooked brown rice or cauliflower rice, if desired.
Common Mistakes to Avoid
- Overcrowding the pan: When cooking the potatoes, avoid overcrowding the skillet. This prevents the potatoes from getting crispy and causes them to steam instead.
- Not seasoning adequately: Since potatoes tend to soak up a lot of flavors, be sure to season generously throughout the cooking process. Taste as you go to avoid bland results.
- Overcooking the beef: Ground beef can quickly dry out if overcooked. Once it’s browned and no longer pink, remove it from the heat to prevent toughness.
Serving and Presentation Tips
This Ground Beef and Potatoes recipe is comforting and rustic, but that doesn’t mean it can’t be beautifully presented. Here are a few tips for serving and presentation:
How to Serve Ground Beef and Potatoes
- Serve this dish as a main course for lunch or dinner. You can serve it in individual bowls, topped with a dollop of Greek yogurt or sour cream, a sprinkle of cheddar cheese, and a spoonful of cooked brown rice or cauliflower rice for a complete meal.
- This recipe can also be served as a taco filling or used in burritos. Spoon the mixture into soft tortillas and add your favorite toppings like shredded lettuce, salsa, or avocado.
Presentation Ideas for Ground Beef and Potatoes
- Layered bowls: Start by placing a serving of brown rice or cauliflower rice in a bowl, then spoon the Ground Beef and Potatoes mixture on top. Add a drizzle of hot sauce and a few green onion slices for a visually appealing presentation.
- Skillet-to-table: For a rustic touch, serve the Ground Beef and Potatoes directly from the skillet, family-style. Set the skillet in the center of the table and let everyone serve themselves.
Ground Beef and Potatoes Recipe Tips
- Use a cast-iron skillet for an even, crispy sear on the potatoes.
- Adjust the spice level by adding more or less hot sauce to suit your taste.
- Make it ahead: This recipe reheats well, so you can make it in advance and enjoy leftovers for a quick and easy meal later in the week.
Frequently Asked Questions (FAQs)
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used for a sweeter twist on this dish. Just note that sweet potatoes cook a bit faster than Yukon golds, so keep an eye on them.
Q: How long does Ground Beef and Potatoes last in the fridge?
A: This dish will last up to 3-4 days in the fridge when stored in an airtight container.
Q: Can I freeze Ground Beef and Potatoes?
A: Yes, you can freeze it for up to 2 months. When reheating, thaw in the fridge overnight and warm on the stovetop or microwave.
Q: What can I serve with this dish?
A: This dish pairs well with a simple salad, steamed veggies, or a side of crusty bread.
Conclusion
This Ground Beef and Potatoes Recipe is a comforting, flavorful meal that you can easily customize to your tastes. Whether you stick to the classic recipe or make substitutions to fit your dietary preferences, it's sure to be a hit. With its crispy potatoes, savory ground beef, and bold seasonings, this dish will satisfy any appetite. Try it out today, and don’t forget to experiment with toppings and sides to make it your own!
PrintGround Beef And Potatoes Recipe
This Ground Beef and Potatoes recipe is a savory, satisfying dish packed with lean ground beef, diced Yukon potatoes, bell peppers, and spices like smoked paprika and garlic powder. It's easy to prepare, perfect for family dinners, and customizable with Greek yogurt or sour cream for serving. This recipe is a quick one-pot meal with minimal cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons canola oil
- 1 pound Yukon gold potatoes, peeled and diced into ¼-inch cubes
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (sriracha)
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream (for serving)
- Shredded cheddar cheese (optional)
- Cooked brown rice or cauliflower rice (optional)
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10 minutes, stirring occasionally, until golden and tender.
- Push potatoes to one side and add ground beef. Brown for 5-7 minutes, breaking it up.
- Add diced onions, red bell pepper, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, and pepper.
- Cook for 5 minutes until vegetables are soft and beef is cooked through.
- Stir in hot sauce and adjust seasoning to taste.
- Garnish with green onions and serve with Greek yogurt or sour cream, shredded cheese, and rice or cauliflower rice, if desired.
Notes
- For a spicier version, add extra hot sauce.
- Substitute ground turkey or chicken for a lighter option.
- Yukon potatoes hold up well, but any variety can be used
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
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