If you're looking for an easy, flavorful, and satisfying weeknight dinner, this Ground Sausage and Rice Skillet Recipe is the perfect option! With minimal prep time and ingredients you likely already have in your kitchen, this one-pan meal combines savory ground sausage with tender rice and vegetables. Not only is it easy to make, but it’s also versatile enough to suit your family’s taste preferences. Keep reading for the full recipe, tips, variations, and everything you need to know to create the perfect skillet dinner!
What is Ground Sausage and Rice Skillet?
Ground Sausage and Rice Skillet is a quick and easy meal that features crumbled ground sausage sautéed with vegetables, spices, and rice, all cooked together in one pan. It’s a budget-friendly recipe that’s packed with flavor, and the best part? It requires minimal cleanup. With the right combination of seasonings and ingredients, this hearty dish can easily become a family favorite.
Ingredients List for Ground Sausage and Rice Skillet
Here’s what you’ll need to make the perfect Ground Sausage and Rice Skillet:
- 1 lb ground sausage – Use any type of sausage you like (mild, spicy, or sweet).
- 1 cup long-grain white rice – You can also use brown rice for a healthier option.
- 1 medium onion, diced – Adds sweetness and depth to the skillet.
- 2 cloves garlic, minced – For extra flavor and aroma.
- 1 bell pepper, diced – Adds color and crunch.
- 1 can (14.5 oz) diced tomatoes – For a tangy, slightly sweet flavor.
- 2 cups chicken broth – To cook the rice and add savory richness.
- 1 teaspoon smoked paprika – Enhances the flavor with a hint of smokiness.
- 1 teaspoon Italian seasoning – A blend of herbs to add an extra layer of flavor.
- Salt and pepper to taste – Essential for seasoning the dish.
- 2 tablespoons olive oil – For sautéing the sausage and vegetables.
- Optional: Chopped parsley for garnish – To brighten the dish before serving.
Additional Ingredients List for Variations
- 1 cup frozen peas – Add for extra veggies and color.
- ½ cup shredded cheese – Sprinkle on top for a cheesy finish.
- 1 teaspoon red pepper flakes – If you like a little heat.
- ½ cup corn kernels – For a sweet and crunchy addition.
- 1 zucchini, diced – For more greens and texture.
Substitutions and Variations
The beauty of the Ground Sausage and Rice Skillet recipe lies in its versatility. Here are a few substitutions and variations you can try to make the dish your own:
- Sausage Alternatives: You can substitute ground sausage with other proteins like ground beef, turkey, or chicken if you prefer a leaner option. You can also use plant-based sausage for a vegetarian version.
- Rice Options: Swap out white rice for brown rice, quinoa, or even cauliflower rice for a low-carb variation. Just keep in mind that different grains might need more or less cooking time.
- Vegetable Variations: Feel free to add in any vegetables you have on hand—zucchini, carrots, spinach, or mushrooms all work great in this skillet recipe.
- Cheese: If you’re a fan of cheese, add a generous sprinkle of cheddar, mozzarella, or Parmesan on top of the skillet. The melted cheese will add a comforting creaminess to the dish.
- Spices: If you like bold flavors, add cumin, cayenne pepper, or chili powder to the seasoning mix to give the dish an extra kick.
Step-by-Step Cooking Instructions

This recipe is incredibly easy to follow. With just a few simple steps, you’ll have a delicious and hearty meal on the table in no time.
Step 1: Prepare Your Ingredients
Before you start cooking, make sure to chop all your vegetables, mince the garlic, and have your ingredients ready to go. This will make the cooking process much smoother.
Step 2: Sauté the Sausage and Vegetables
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, about 5-7 minutes. Use a spatula to break the sausage into crumbles as it cooks. Once browned, remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes, until the onion becomes translucent and the bell pepper starts to soften. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 3: Add Rice and Spices
Once the vegetables are tender, add the rice, smoked paprika, Italian seasoning, and a pinch of salt and pepper to the skillet. Stir everything together to coat the rice with the oil and seasonings.
Step 4: Add Tomatoes and Broth
Next, add the canned diced tomatoes (with their juice) and chicken broth to the skillet. Stir to combine all the ingredients, and bring the mixture to a boil.
Step 5: Simmer Until Rice is Tender
Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 18-20 minutes, or until the rice is fully cooked and has absorbed the liquid. If using brown rice, the cooking time may be longer (around 30-35 minutes).
Step 6: Return Sausage to the Skillet
Once the rice is tender, return the cooked sausage to the skillet and stir to combine. Let everything cook together for another 3-4 minutes, so the flavors meld. Taste and adjust the seasoning with additional salt and pepper, if needed.
Step 7: Optional: Add Cheese and Garnish
If you’re adding cheese, sprinkle it on top now and cover the skillet again for a minute or two until the cheese melts. Finish the dish by sprinkling chopped parsley for a fresh garnish.
How to Cook Ground Sausage and Rice Skillet: A Step-by-Step Guide
In summary, here’s a simple breakdown of the steps:
- Brown the sausage in a large skillet.
- Sauté the vegetables until tender.
- Add rice and seasonings, stirring to coat.
- Add tomatoes and broth, bring to a boil.
- Simmer the mixture until the rice is cooked through.
- Return the sausage to the skillet and let everything heat through.
- Add cheese and garnish (optional) before serving.
Common Mistakes to Avoid
- Not browning the sausage: Make sure the sausage is browned well before removing it from the skillet. This adds flavor and prevents the dish from tasting bland.
- Overcooking the rice: Be sure to monitor the rice as it simmers. If the skillet gets too dry, add a little more broth to avoid burning the rice.
- Using too much salt: Remember that sausage and broth are usually salty, so taste the dish before adding extra salt.
- Skipping the garnish: A sprinkle of fresh herbs like parsley or cilantro adds brightness and elevates the presentation of the dish.
Serving and Presentation Tips
To make this dish look as good as it tastes, try some of these serving and presentation ideas:
How to Serve Ground Sausage and Rice Skillet
- Family-Style: Serve the skillet directly on the table and let everyone help themselves. It’s a casual and cozy way to enjoy the meal.
- Portion Plates: Spoon portions of the skillet onto individual plates and serve with a side salad or a crusty piece of bread for a more complete meal.
- Meal Prep: This dish is perfect for meal prepping. Divide leftovers into airtight containers for easy grab-and-go lunches throughout the week.
Presentation Ideas for Ground Sausage and Rice Skillet
- Garnish: Sprinkle chopped parsley or cilantro on top to give the dish a pop of color.
- Serve in Bowls: For a more rustic presentation, serve the skillet in large bowls and top with a dollop of sour cream or Greek yogurt.
- Add a Side: Pair this dish with a fresh green salad or roasted vegetables for added nutrition and variety.
Ground Sausage and Rice Skillet Recipe Tips
- Make it Spicy: For those who like heat, use spicy sausage or add red pepper flakes.
- Use Leftover Rice: If you have leftover rice, you can speed up the cooking process by adding it toward the end and adjusting the liquid accordingly.
- Bulk it Up: Add more vegetables like carrots, zucchini, or even leafy greens like spinach or kale to make the dish heartier and more nutritious.
- Meal Prep Tip: This dish stores well in the fridge for up to 3 days and reheats beautifully in the microwave.
Frequently Asked Questions (FAQs)
Can I use brown rice instead of white rice?
Yes, you can! Just keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time and liquid accordingly.
Is this dish freezer-friendly?
Yes, Ground Sausage and Rice Skillet freezes well. Store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in a skillet or microwave.
Can I use a different type of sausage?
Absolutely! You can use any sausage you prefer, such as chicken sausage, turkey sausage, or even a plant-based option for a vegetarian meal.
What can I serve with this dish?
A simple green salad or roasted vegetables pair nicely with this hearty skillet. You can also serve it with some garlic bread for an extra indulgent touch.
Conclusion
This Ground Sausage and Rice Skillet recipe is a flavorful, easy-to-make meal that’s perfect for busy weeknights or meal prepping. With minimal ingredients and maximum flavor, this one-pan dish will quickly become a family favorite. Plus, it’s versatile enough to customize with your favorite vegetables and seasonings. Whether you’re looking for a quick dinner solution or a tasty make-ahead meal, this skillet has you covered. Happy cooking!
PrintGround Sausage And Rice Skillet Recipe
This Ground Sausage and Rice Skillet recipe is a hearty, one-pan dish that’s packed with flavor and easy to make. Combining savory ground sausage, fluffy rice, and aromatic seasonings, it’s perfect for busy weeknights or meal prep. Enjoy a complete meal that’s delicious, fast, and simple to clean up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 1 lb ground sausage
- 1 cup uncooked rice
- 1 small onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the ground sausage over medium heat until browned.
- Add diced onion, bell pepper, and garlic, cooking until soft.
- Stir in rice, diced tomatoes (with juice), paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Cover and reduce heat, cooking until rice is tender and liquid is absorbed, about 18-20 minutes.
- Fluff rice with a fork, garnish with fresh parsley, and serve hot.
Notes
- You can substitute ground sausage with ground turkey or chicken for a lighter option.
- Add extra veggies like spinach or zucchini for more nutrition.
- Adjust the spice level with red pepper flakes or hot sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750 mg
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