If you're looking for a hearty, delicious meal that's easy to prepare, you've come to the right place. This Hamburger and Potato Casserole is the perfect dish for a cozy family dinner or to impress your guests with comfort food that satisfies every craving. From the rich flavors of seasoned beef to the creamy, cheesy potato layers, every bite brings warmth and joy. Stay with us as we guide you through a step-by-step recipe that will not only please your taste buds but also become a family favorite. Let’s get cooking!
What is Hamburger and Potato Casserole?
Hamburger and Potato Casserole is a savory, baked dish that layers ground beef (hamburger), thinly sliced potatoes, and creamy sauce, usually topped with cheese or breadcrumbs for added flavor and texture. It’s a combination of hearty ingredients that bake together to create a dish that’s both satisfying and delicious. Not only is this casserole a great dinner idea, but it also allows room for variations, making it highly customizable based on your family’s tastes or dietary preferences. It’s an easy-to-make recipe that feels like a warm hug on a plate.
Ingredients List for Hamburger and Potato Casserole
Here are the essential ingredients you’ll need to create this mouthwatering Hamburger and Potato Casserole. Gather these ingredients before starting, and you'll be all set for a stress-free cooking process:
- 1 lb ground beef (hamburger)
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
- ½ cup sour cream (optional for creaminess)
- ½ teaspoon paprika (optional, for added flavor)
- Chopped parsley or chives (for garnish)
Ingredients List for Substitutions and Variations
Want to change things up or accommodate dietary needs? Here are some great substitutions and variations to make this casserole even more flexible:
- Ground turkey or chicken can replace ground beef for a leaner option.
- Sweet potatoes instead of white potatoes for a sweeter and healthier twist.
- Vegetarian version: Swap the beef for a plant-based meat substitute or cooked lentils.
- Dairy-free: Use a dairy-free cream of mushroom soup, plant-based milk, and dairy-free cheese to create a lactose-friendly version.
- Spicy kick: Add diced jalapeños or use pepper jack cheese for some heat.
- Topping variation: Swap shredded cheese for crispy fried onions or crushed potato chips to give the casserole a crunchy topping.
Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let's go through the process of cooking this delicious casserole. Follow these simple steps to create a fantastic dish:
- Preheat the oven to 350°F (175°C). This will ensure your casserole bakes evenly and thoroughly.
- Prepare the potatoes: Peel and thinly slice your potatoes. You want them thin enough to cook properly in the oven, so aim for about ⅛-inch thickness. Set them aside.
- Brown the ground beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Season with salt and pepper to taste. Remove from heat and drain any excess fat.
- Cook the onions and garlic: In the same skillet, sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Combine the beef and onions: Add the browned beef back into the skillet with the onions and garlic. Stir well to combine.
- Prepare the sauce: In a separate bowl, mix together the cream of mushroom soup, milk, and sour cream (if using) until smooth. This mixture will add creaminess and bind the ingredients together.
- Layer the casserole: In a greased 9x13-inch baking dish, start by layering half of the sliced potatoes at the bottom. Spread half of the beef mixture over the potatoes, followed by half of the sauce. Repeat with the remaining potatoes, beef, and sauce.
- Top with cheese: Sprinkle shredded cheddar cheese evenly across the top of the casserole.
- Bake: Cover the casserole with aluminum foil and bake for 45-50 minutes. After this, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley or chives before serving.
How to Cook Hamburger and Potato Casserole: A Step-by-Step Guide
Cooking Hamburger and Potato Casserole can seem intimidating at first, but it’s a straightforward process that anyone can master. Here’s a quick step-by-step guide to making this dish perfect every time:
- Preheat oven to 350°F and grease your casserole dish.
- Brown the ground beef and sauté onions and garlic.
- Layer thinly sliced potatoes with the beef mixture and creamy sauce in the casserole dish.
- Top with shredded cheese for that melty, cheesy goodness.
- Bake covered, then uncovered, until golden and bubbling.
- Serve hot, garnished with fresh herbs for a pop of color and flavor.
Common Mistakes to Avoid
Even the simplest recipes can have a few pitfalls. Here are some common mistakes to avoid when making Hamburger and Potato Casserole:
- Not slicing the potatoes thin enough: If your potato slices are too thick, they may not cook evenly, resulting in undercooked, crunchy potatoes. Use a mandoline slicer for consistent thin slices.
- Overcrowding the dish: Make sure you spread the ingredients evenly across the dish to ensure uniform cooking. Overcrowding can lead to uneven heat distribution, leaving some parts undercooked.
- Forgetting to drain the beef: Skipping this step can leave too much grease in the casserole, making it heavy and greasy. Always drain any excess fat after browning the beef.
- Not covering the casserole during baking: If you don’t cover the dish, the cheese might burn before the potatoes are fully cooked. Cover the casserole for most of the baking time, removing the cover for the last 10-15 minutes to brown the cheese.
Serving and Presentation Tips
Presentation might not always be top of mind for a casserole, but a few extra touches can elevate your dish and make it even more inviting. Here’s how to serve and present your Hamburger and Potato Casserole beautifully:
- Slice neatly: Allow the casserole to rest for about 5-10 minutes after baking before cutting it into portions. This will give it time to set, allowing for clean, neat slices.
- Garnish generously: Top with fresh chopped parsley, chives, or even green onions for a burst of color.
- Serve with sides: Pair the casserole with a light, crisp green salad or roasted vegetables to add some balance to the richness of the dish.
How to Serve Hamburger and Potato Casserole
Once the casserole is baked and golden brown, serve it hot and fresh from the oven. You can plate individual portions for each guest or serve it family-style, allowing everyone to dig in. This dish pairs well with:
- A crisp, green salad with a light vinaigrette
- Steamed or roasted vegetables like broccoli, carrots, or green beans
- Garlic bread or dinner rolls to soak up the creamy sauce
Presentation Ideas for Hamburger and Potato Casserole
Want to make your casserole stand out? Here are a few creative ways to present your dish:
- Use a cast-iron skillet: Bake the casserole in a cast-iron skillet for a rustic, country-style presentation.
- Individual servings: Bake the casserole in small ramekins or mini cast-iron skillets for individual portions that look cute and are easy to serve.
- Layer visibility: If possible, use a clear glass baking dish so your guests can see the beautiful layers of potatoes, meat, and sauce.
Hamburger and Potato Casserole Recipe Tips
- Make-ahead option: Prepare the casserole ahead of time and store it in the refrigerator, covered, for up to 24 hours. When you’re ready to bake, simply pop it in the oven.
- Freeze for later: This casserole also freezes well. Prepare it as directed but don’t bake. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as instructed.
- Adjust the seasoning: Don’t be afraid to experiment with spices. Add Italian seasoning, thyme, or rosemary to the beef for extra flavor.
Frequently Asked Questions (FAQs)
Can I use frozen potatoes?
Yes, you can use frozen pre-sliced potatoes or hash browns to save time. Just make sure to thaw and drain them well before using to avoid excess moisture.
Can I make this casserole in a slow cooker?
Yes, layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Can I add vegetables to the casserole?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or peas for added texture and nutrition.
Conclusion
This Hamburger and Potato Casserole is a perfect blend of simple ingredients that come together to create a comforting and satisfying dish. It’s the ideal family meal, offering flexibility with substitutions and variations to suit everyone’s taste. Whether you're hosting a dinner party or simply looking for a warm, hearty meal on a cold night, this casserole won’t disappoint. Enjoy cooking, and don’t forget to share this recipe with your friends and family!
PrintHamburger And Potato Casserole Recipe
Are you looking for a comforting and easy-to-make meal that the whole family will love? This Simple Ground Beef Casserole Recipe is the perfect solution! Casseroles are classic, versatile, and perfect for those busy weeknights when you need to get dinner on the table quickly. Loaded with savory ground beef, hearty vegetables, and melted cheese, this dish is sure to satisfy your cravings. Stick around as we dive deep into this delicious recipe, complete with tips and variations to make it your own. Keep reading to discover how to make this tasty casserole that will soon become a family favorite!
What is Ground Beef Casserole?
Ground beef casserole is a baked dish typically made with seasoned ground beef, vegetables, pasta or rice, and topped with cheese. It's a one-dish wonder that’s easy to prepare and packed with flavor. The casserole is baked to perfection until bubbly and golden brown, making it a delicious meal that requires minimal effort but delivers maximum comfort. This recipe can also be customized with your favorite ingredients, allowing you to get creative while feeding a crowd. Ready to learn how to make this easy and tasty dish? Let’s dive in!
Ingredients List for Simple Ground Beef Casserole
To make the Simple Ground Beef Casserole, you’ll need the following ingredients. These are pantry staples that you might already have, and the recipe can easily be adjusted based on what’s in your kitchen:
- 1 pound ground beef – The star of the show! Ground beef is flavorful and cooks quickly, making it the ideal protein for this dish.
- 1 medium onion, diced – Adds sweetness and a savory flavor base to the casserole.
- 2 cloves garlic, minced – For an extra layer of flavor.
- 1 can (14.5 oz) diced tomatoes – Adds acidity and moisture.
- 1 can (8 oz) tomato sauce – A key ingredient for creating the savory sauce that binds the casserole together.
- 1 teaspoon Italian seasoning – A blend of herbs like oregano, basil, and thyme adds complexity to the dish.
- ½ teaspoon salt – Enhances the flavors of the dish.
- ½ teaspoon black pepper – For a little bit of heat and seasoning.
- 1 cup frozen mixed vegetables (peas, carrots, corn) – For added texture and nutrition.
- 2 cups cooked pasta (penne, elbow macaroni, or any short pasta) – This gives the casserole a hearty base.
- 1 ½ cups shredded cheddar cheese – Melts beautifully over the top for a cheesy, satisfying finish.
- ¼ cup breadcrumbs (optional) – Adds a crispy topping to the casserole if desired.
Substitutions and Variations
One of the best things about casseroles is how flexible they are. Don’t have all the ingredients on hand? No problem! Here are some substitutions and variations you can try:
- Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken if you want a lighter version of the dish.
- Vegetarian Version: Omit the meat altogether and add extra vegetables like mushrooms, zucchini, or bell peppers for a vegetarian-friendly option.
- Different Pasta Shapes: Feel free to use any pasta shape you have on hand, like rotini, rigatoni, or farfalle.
- Low-Carb Option: Replace the pasta with cauliflower rice or spaghetti squash for a low-carb casserole alternative.
- Spicier Version: Add a pinch of red pepper flakes or some diced jalapeños to kick up the heat.
- Cheese Variations: While cheddar is classic, you can experiment with mozzarella, Monterey Jack, or even pepper jack cheese for a different flavor profile.
Step-by-Step Cooking Instructions
Now that you have your ingredients and possible variations in mind, let’s walk through the step-by-step instructions for preparing this delicious ground beef casserole.
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter and set it aside.
- Cook the pasta according to the package instructions. Drain and set aside. It’s best to slightly undercook the pasta since it will continue cooking in the oven.
- Brown the ground beef in a large skillet over medium-high heat. Break up the meat as it cooks, ensuring it’s fully browned and no pink remains. This should take about 5-7 minutes.
- Sauté the onions and garlic. Once the beef is browned, add the diced onions and garlic to the skillet. Cook for about 3 minutes until the onions become translucent and fragrant.
- Add the tomatoes and sauce. Stir in the diced tomatoes (with juices), tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Add the frozen vegetables to the skillet and stir them into the beef mixture. Let everything cook together for another 2-3 minutes until the vegetables are heated through.
- Combine with pasta. Stir the cooked pasta into the beef and vegetable mixture, ensuring everything is evenly coated with the sauce.
- Assemble the casserole. Pour the mixture into your prepared baking dish, spreading it out evenly.
- Top with cheese. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If you like a crunchy texture, sprinkle the optional breadcrumbs over the cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. If you used breadcrumbs, they should be golden brown.
- Let it rest. Remove the casserole from the oven and let it sit for about 5 minutes before serving. This helps the casserole set, making it easier to cut and serve.
How to Cook Ground Beef Casserole: A Step-by-Step Guide
The key to cooking a great Ground Beef Casserole lies in layering the flavors and ensuring everything is cooked evenly. Here’s a quick recap of the cooking steps to make sure you have a foolproof method:
- Brown the Beef: Always start by browning the beef in a skillet. This step helps render the fat and develop a deep, savory flavor.
- Build the Sauce: After browning the beef, add in the onions, garlic, tomatoes, and seasonings to create a flavorful sauce base.
- Mix in Vegetables: Adding frozen vegetables not only adds nutrition but also texture and color to your casserole.
- Combine with Pasta: Mixing the pasta into the beef and vegetable mixture ensures that every bite is full of flavor.
- Top with Cheese: The cheese topping is the finishing touch that makes the casserole rich and satisfying.
- Bake to Perfection: Baking allows the flavors to meld together and ensures that the cheese becomes perfectly melty and golden.
Common Mistakes to Avoid
To make sure your Ground Beef Casserole turns out perfectly every time, here are a few common mistakes to avoid:
- Overcooking the Pasta: Slightly undercook your pasta before mixing it into the casserole. This way, it won’t become mushy after baking.
- Using Too Much Liquid: Be cautious when adding extra liquid like broth or more tomato sauce. Too much liquid can make your casserole soggy.
- Forgetting to Drain the Ground Beef: If your ground beef has excess fat, be sure to drain it after browning. Too much grease can make the casserole oily.
- Skipping the Rest Time: Letting the casserole rest after baking allows it to firm up, making it easier to serve.
Serving and Presentation Tips
Serving and presenting your Simple Ground Beef Casserole can elevate the dining experience. Here are a few ideas to make it extra special:
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley, basil, or green onions on top for a pop of color and added freshness.
- Serve with a Side Salad: A crisp green salad with a tangy vinaigrette complements the rich flavors of the casserole.
- Pair with Garlic Bread: A side of garlic bread or dinner rolls is the perfect accompaniment to soak up the delicious sauce.
How to Serve Ground Beef Casserole
This casserole is a complete meal on its own, but you can enhance the experience by serving it with:
- A light, refreshing salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette pairs well with the hearty casserole.
- Crusty Bread: Slices of fresh, crusty bread or garlic bread help soak up any extra sauce from the casserole.
- Roasted Vegetables: If you want to add even more vegetables to the meal, serve the casserole alongside roasted broccoli or Brussels sprouts.
Presentation Ideas for Ground Beef Casserole
While a casserole might not seem fancy, you can still make it look appealing by following these simple presentation ideas:
- Individual Portions: Serve the casserole in individual ramekins or small baking dishes for a more personalized touch.
- Layered Look: If you want to make the dish visually appealing, arrange the pasta and beef in even layers before topping it with cheese. This creates a neat and organized presentation when you cut into it.
- Garnish with Cheese and Herbs: A final sprinkle of fresh herbs and a little extra cheese on top before serving can make the dish look more appetizing.
Ground Beef Casserole Recipe Tips
Here are a few additional tips to ensure your Ground Beef Casserole turns out delicious every time:
- Make it Ahead: You can assemble the casserole ahead of time and refrigerate it. When ready to bake, simply pop it in the oven. Add an extra 10 minutes to the baking time if it's cold from the fridge.
- Freeze for Later: This casserole freezes well. Assemble it in a freezer-safe dish, cover it tightly, and freeze. When ready to bake, thaw it in the fridge overnight and bake as directed.
- Add More Veggies: Feel free to add more vegetables like bell peppers, zucchini, or spinach to increase the nutritional value of the dish.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of ground beef?
A: Yes! Ground turkey is a great substitute for a lighter version of this casserole.
Q: Can I make this casserole gluten-free?
A: Absolutely. Use gluten-free pasta and make sure any canned ingredients (like the tomato sauce) are labeled gluten-free.
Q: How long does this casserole last in the fridge?
A: You can store leftovers in an airtight container in the fridge for up to 3-4 days.
Q: Can I add more cheese?
A: Yes, if you’re a cheese lover, feel free to add more cheese on top or even mix some into the casserole for an extra cheesy result.
Q: How do I reheat leftovers?
A: Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.
Conclusion
This Simple Ground Beef Casserole is a perfect go-to recipe for busy weeknights, potlucks, or anytime you need a comforting meal that’s easy to prepare. It’s packed with hearty ingredients like ground beef, pasta, and vegetables, and topped with gooey melted cheese. Plus, with plenty of room for variations, you can make it your own by swapping in different ingredients or adjusting the seasoning. Try this recipe today and enjoy a delicious, family-friendly dinner that’s sure to become a regular on your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 4 potatoes, thinly sliced
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until soft. Add ground beef, cook until browned, and drain excess fat.
- In a bowl, mix cream of mushroom soup with milk.
- Layer half the potatoes in a greased casserole dish, add half the beef mixture, then pour half the soup mixture over. Repeat layers.
- Cover and bake for 60 minutes.
- Uncover, sprinkle with shredded cheddar cheese, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with any cream-based soup (e.g., cream of chicken or celery).
- Add extra vegetables like bell peppers or peas for more variety.
- Try using a combination of cheeses for a more complex flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 680 mg
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