Homemade Bubblegum Cloud Fudge Recipe: A Sweet, Fluffy Treat to Delight Your Taste Buds
Are you ready to indulge in a fun, sweet, and nostalgic treat? Look no further than this Homemade Bubblegum Cloud Fudge recipe! With its light, fluffy texture and bold bubblegum flavor, this candy is the perfect combination of whimsy and indulgence. Whether you’re looking to impress your guests or just satisfy your sweet tooth, this cloud-like fudge will do the trick. Keep reading to discover how to make this one-of-a-kind treat, and we’ll take you step by step through the process!
What is Bubblegum Cloud Fudge?
Bubblegum Cloud Fudge is a soft, pillowy variation of classic fudge with a distinctive bubblegum flavor. It combines the creaminess of traditional fudge with the fun, bright taste of bubblegum, creating a dessert that’s light and fluffy—hence the name "cloud." The texture is smooth and melts in your mouth, and it’s perfect for those who love candy-inspired flavors. This fudge is ideal for parties, holiday treats, or even as a fun edible gift for someone who appreciates a sweet, unique dessert.
Ingredients List for Bubblegum Cloud Fudge
To make the perfect Bubblegum Cloud Fudge, you'll need to gather the following ingredients. These are the core components that give the fudge its smooth texture and bold flavor:
- 2 cups white chocolate chips: White chocolate serves as the base for the fudge and complements the bubblegum flavor without overpowering it.
- 1 (14 oz) can sweetened condensed milk: This ingredient gives the fudge its creamy consistency and balances the sweetness.
- 1 teaspoon bubblegum flavoring: You can find bubblegum flavoring at most specialty food stores or online.
- Pink food coloring: This gives the fudge its classic bubblegum pink color. You can adjust the amount depending on how vibrant you want the color.
- 1 tablespoon butter: Butter helps enhance the richness of the fudge.
- Mini marshmallows (optional): Adding marshmallows gives the fudge its "cloud" texture, making it even more soft and fluffy.
- Sprinkles (optional for garnish): To add some fun and flair, you can top your fudge with colorful sprinkles.
Substitutions and Variations
If you want to put your own spin on this Bubblegum Cloud Fudge, there are several substitutions and variations you can try:
- Chocolate Chips: If you don’t have white chocolate chips, you can substitute with milk chocolate or semi-sweet chocolate chips, but note that this will alter the flavor. White chocolate is recommended to let the bubblegum flavor shine.
- Flavoring Options: Instead of bubblegum flavoring, you can experiment with other fun flavors like cotton candy, vanilla, or even fruity flavors like strawberry or blueberry.
- Vegan Option: For a dairy-free version, use vegan white chocolate and a can of coconut condensed milk. Ensure that all other ingredients like butter and marshmallows are also vegan-friendly.
- Natural Coloring: If you prefer not to use artificial food coloring, you can use beet juice powder or a natural food dye to achieve the pink hue.
Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, it’s time to dive into the cooking process. Follow these easy steps to whip up your Bubblegum Cloud Fudge!
- Prep your pan: Line an 8x8-inch square baking dish with parchment paper or lightly grease it. This will make it easier to remove the fudge once it sets.
- Melt the chocolate and condensed milk: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low to medium heat, stirring constantly to prevent burning. Continue stirring until the chocolate has fully melted and the mixture is smooth.
- Add the bubblegum flavoring: Once the chocolate mixture is smooth, remove it from the heat. Stir in the bubblegum flavoring and mix well to ensure the flavor is evenly distributed throughout the fudge.
- Add food coloring: If you're aiming for a vibrant pink color, add a few drops of pink food coloring. Stir until the color is evenly incorporated. You can adjust the intensity by adding more or fewer drops, depending on your preference.
- Fold in mini marshmallows (optional): If you want that extra fluffy "cloud" texture, gently fold in the mini marshmallows until they are evenly spread throughout the mixture.
- Transfer to pan: Pour the fudge mixture into the prepared baking dish and use a spatula to smooth out the top. If you're adding sprinkles, sprinkle them over the top now.
- Let the fudge set: Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until it is firm enough to cut into squares.
- Cut and serve: Once the fudge is fully set, use a sharp knife to cut it into small squares. Enjoy!
How to Cook Bubblegum Cloud Fudge: A Step-by-Step Guide
Making Bubblegum Cloud Fudge is a straightforward process, but a few key steps will ensure that your fudge turns out perfectly every time. Here’s a summary of the essential points to remember:
- Melt ingredients slowly: Melting chocolate too quickly can cause it to seize, which is why it’s important to heat the chocolate and condensed milk over medium heat and stir constantly.
- Add flavoring and color last: Adding the bubblegum flavoring and food coloring after the mixture is removed from heat helps preserve the integrity of both, ensuring that the flavor and color remain strong.
- Give it time to set: Don’t rush the setting process. It’s important to let the fudge sit in the fridge for a few hours to achieve the right texture.
Common Mistakes to Avoid
- Overheating the chocolate: One of the most common mistakes is overheating the white chocolate, which can cause it to become grainy. Be sure to melt it gently over medium heat and stir continuously.
- Not letting the fudge set properly: If you cut the fudge too soon before it's fully set, it may be too soft to hold its shape. Be patient and give it time in the fridge.
- Using the wrong type of flavoring: Make sure you use concentrated bubblegum flavoring instead of extract, as it will provide the boldest flavor.
Serving and Presentation Tips
The presentation of your Bubblegum Cloud Fudge can make it even more fun and delightful! Here are a few ideas for serving and styling your fudge:
- Serve in cupcake liners: Cut your fudge into small squares and place each piece in a decorative cupcake liner. This makes the fudge look more polished and is perfect for party platters.
- Drizzle with chocolate: If you want to add some extra flair, drizzle melted white or milk chocolate over the top of your fudge once it has set.
- Add edible glitter: A sprinkle of edible glitter can take your bubblegum fudge to the next level, making it sparkle and shine.
- Create a fudge tower: Stack the fudge pieces in a pyramid shape on a cake stand for an eye-catching display.
How to Serve Bubblegum Cloud Fudge
Serve Bubblegum Cloud Fudge as a standalone treat or as part of a dessert platter. Its sweet, unique flavor pairs well with other light, creamy desserts like vanilla ice cream or whipped cream. It also makes a fantastic addition to candy buffets at kids' parties or baby showers. Package it in decorative tins or gift boxes for an easy and thoughtful homemade gift!
Presentation Ideas for Bubblegum Cloud Fudge
- Candy Jars: Place individual fudge pieces in glass candy jars, either in small clusters or layered with colorful tissue paper.
- Color-Coordinated Boxes: If you’re giving this fudge as a gift, wrap it in color-coordinated boxes with pink ribbons to match the bubblegum theme.
- Tiered Dessert Stands: Stack fudge pieces on a multi-tiered stand for a sophisticated yet playful dessert presentation at parties.
Bubblegum Cloud Fudge Recipe Tips
- Use a non-stick pan: To prevent your fudge from sticking, always use a parchment-lined or well-greased pan.
- Mix the marshmallows in gently: If you're adding mini marshmallows, fold them into the fudge carefully to avoid deflating their fluffy texture.
- Store in the fridge: Keep your fudge stored in an airtight container in the fridge for up to two weeks. This will help it retain its freshness and soft texture.
Frequently Asked Questions (FAQs)
Can I use bubblegum extract instead of flavoring?
While you can use bubblegum extract, it is less concentrated than flavoring, so you may need to add more to achieve the desired intensity.
How do I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, up to three months.
Can I make this fudge without marshmallows?
Yes, the marshmallows are optional. They give the fudge its fluffy, cloud-like texture, but the fudge will still be delicious without them.
Can I use food coloring gel instead of liquid?
Yes, food coloring gel works just as well as liquid. You might need less gel since it's more concentrated.
Conclusion
Bubblegum Cloud Fudge is the perfect fun, flavorful, and fluffy treat for anyone who loves a sweet indulgence with a playful twist. This recipe is easy to make, customizable, and sure to impress at parties or family gatherings. Whether you’re whipping it up for a special occasion or just craving something nostalgic and sweet, this fudge is guaranteed to delight both kids and adults alike. Enjoy the process, experiment with variations, and most importantly—have fun!
PrintHomemade Bubblegum Cloud Fudge Recipe
Homemade Bubblegum Cloud Fudge is a fun, easy-to-make treat that combines the creamy texture of fudge with the nostalgic flavor of bubblegum. This candy-inspired recipe is perfect for parties or gifting, offering a smooth, cloud-like consistency that melts in your mouth. Made with simple ingredients, it’s a playful twist on traditional fudge, loved by kids and adults alike. Enjoy this whimsical dessert that’s sure to bring back childhood memories!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 16 pieces
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Sweetened condensed milk
- White chocolate chips
- Bubblegum flavoring
- Pink food coloring
- Mini marshmallows (optional for extra fluffiness)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a saucepan, melt the white chocolate chips with the sweetened condensed milk over low heat, stirring constantly.
- Once smooth, remove from heat and stir in the bubblegum flavoring and food coloring.
- Optionally, fold in mini marshmallows for a fluffier texture.
- Pour the mixture into the prepared pan and spread evenly.
- Chill for 2 hours or until set.
- Slice and serve.
Notes
- For added fun, top with sprinkles before chilling.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 35 mg
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