Name: Impossible Taco Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 packet taco seasoning; ¾ cup milk; ½ cup Bisquick mix; 2 eggs; 1 cup shredded cheddar cheese; ½ cup salsa; ½ cup sour cream (optional, for serving)

Impossible Taco Pie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Impossible Taco Pie is a quick and easy dinner recipe packed with savory taco flavors. Made with ground beef, cheese, and Bisquick, this dish bakes into a perfect, crustless taco-inspired pie that the whole family will love.

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dinner, Casserole
Method: Baking
Cuisine: Mexican-American
Diet: Gluten Free

Ingredients

Scale

1 lb ground beef
1 small onion, diced
1 packet taco seasoning
¾ cup milk
½ cup Bisquick mix
2 eggs
1 cup shredded cheddar cheese
½ cup salsa
½ cup sour cream (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
Stir in taco seasoning and salsa, then spread the mixture evenly in the pie dish.
In a bowl, whisk together milk, Bisquick, and eggs until smooth.
Pour the mixture over the beef in the pie dish.
Sprinkle shredded cheese on top.
Bake for 25-30 minutes or until golden and set in the center.
Let cool slightly before slicing. Serve with sour cream if desired.

Notes

Add chopped jalapeños for extra spice.
Substitute ground turkey for a leaner option.
Serve with lettuce, tomatoes, and guacamole for a full taco experience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 3g
Sodium: 680mg

Find it online: https://amandarecipes.com/impossible-taco-pie-recipe/