Here's a delicious and easy homemade version of Joe’s Crab Shack Crab Dip that will have you dreaming of the seaside with every bite. This creamy, cheesy dip is packed with lump crab meat, bold seasonings, and a rich texture that makes it irresistible.

I remember the first time I tried this dip at Joe’s Crab Shack—it was love at first bite. The blend of gooey cheese and tender crab, with just the right hint of spice, was the perfect appetizer. Recreating it at home was a must, and after a few tweaks, I’ve landed on a version that tastes just like the original.

Why You'll Love This Joe’s Crab Shack Crab Dip

This crab dip is a guaranteed crowd-pleaser, whether you're hosting a game night, holiday gathering, or just craving a seafood-inspired snack.

It's quick and easy to make. With just a handful of ingredients and a simple mixing and baking process, you can have this dip ready in under 30 minutes.

The flavor is rich and indulgent. Creamy cheese, Old Bay seasoning, and succulent lump crab meat combine for a perfectly balanced dip that’s both savory and slightly spicy.

Perfect for dipping. Whether you pair it with crackers, toasted baguette slices, or fresh veggies, this dip delivers the ultimate satisfying bite.

It's a restaurant-quality appetizer at home. Save yourself the trip and the expense—this homemade version tastes just like the one at Joe’s Crab Shack but for a fraction of the cost.

Ingredients Notes

The beauty of this crab dip lies in its simple yet flavorful ingredients. Each one plays an essential role in creating the perfect balance of creamy, cheesy, and seafood-rich goodness.

Lump crab meat is the star of the show. Opt for high-quality lump crab meat for the best texture and flavor. Fresh or canned both work, but fresh crab will always give you the most authentic taste.

Cream cheese is the base that gives the dip its thick, creamy consistency. Let it soften at room temperature before mixing so it blends smoothly.

Cheddar and Monterey Jack cheese provide the perfect melt and sharpness. Cheddar adds bold flavor, while Monterey Jack melts beautifully, creating a gooey, stretchy texture.

Old Bay seasoning is a must-have for that classic seafood taste. Its blend of paprika, celery salt, and spices enhances the crab flavor without overpowering it.

Sour cream and mayonnaise work together to add a slight tang and keep the dip from becoming too heavy. They balance out the richness of the cheeses while maintaining creaminess.

A shallow baking dish works best for an even cook and allows the top layer of cheese to melt and brown beautifully.

How To Make This Joe’s Crab Shack Crab Dip

Making this crab dip is a breeze, and the result is pure cheesy, seafood-packed deliciousness.

Start by preheating your oven to 375°F. While it’s heating, take your softened cream cheese and mix it with sour cream, mayonnaise, and Old Bay seasoning in a large bowl. Stir until smooth and well combined.

Next, fold in the lump crab meat, making sure to keep some of the chunks intact. You want that sweet, delicate crab flavor to shine in every bite. Gently mix in shredded cheddar and Monterey Jack cheese, reserving a handful to sprinkle on top.

Transfer the mixture to a baking dish, spreading it evenly. Top with the remaining cheese for that irresistible golden-brown crust.

Bake for about 20 minutes, or until the dip is hot and bubbly. If you like an extra toasty top, switch the oven to broil for the last 2 minutes—just keep an eye on it to prevent burning.

Remove from the oven and let it rest for a few minutes before serving. The dip will thicken slightly as it cools, making it the perfect consistency for scooping.

Storage Options

If you have leftovers (which is rare because this dip disappears fast!), store them in an airtight container in the refrigerator for up to three days.

To reheat, place the dip in an oven-safe dish and warm at 350°F for 10-15 minutes, or until heated through. You can also microwave it in short bursts, stirring in between to prevent separation.

Variations and Substitutions

This recipe is incredibly flexible, allowing for creative tweaks to suit different tastes and dietary needs.

Want to add a little heat? Mix in diced jalapeños or a few dashes of hot sauce for a spicy kick.

Prefer a smoky flavor? Substitute smoked paprika for some of the Old Bay seasoning to add a deep, rich smokiness.

Looking for a different cheese blend? Swap out Monterey Jack for mozzarella or Gouda for an extra creamy texture.

Need a lighter version? Use Greek yogurt instead of sour cream and reduced-fat cream cheese to cut down on calories while keeping it creamy.

This crab dip is one of those recipes you’ll want to make again and again, experimenting with flavors and toppings to make it your own. Whether you're serving it at a party or enjoying it on a quiet night in, one thing is certain—it won’t last long!