Lemon Cream Cheese Dump Cake Recipe
Indulge in this delicious Lemon Cream Cheese Dump Cake recipe, a quick and easy dessert that combines a moist cake mix base with creamy lemon filling. The blend of sweet and tangy flavors makes this cake a crowd-pleaser, and the simple dump cake method means minimal prep with maximum taste! Ideal for any occasion, this lemon dessert is a treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 can (21 oz) lemon pie filling
- 1/2 cup butter, melted
- 1 cup powdered sugar (optional for topping)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the baking dish.
- Drop spoonfuls of softened cream cheese over the lemon filling layer.
- Sprinkle the cake mix evenly over the top of the cream cheese layer.
- Drizzle melted butter over the entire surface of the cake mix.
- Bake for 35-40 minutes or until the top is golden and bubbly.
- Cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a richer flavor, add a few drops of lemon extract to the cream cheese layer.
- Serve warm or chilled; pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 330mg
Find it online: https://amandarecipes.com/lemon-cream-cheese-dump-cake-recipe/