If you're looking for the ultimate comfort food that combines two classic favorites—mac and cheese and meatloaf—look no further! This Mac and Cheese Meatloaf Casserole is the perfect dish for family dinners, gatherings, or even meal prepping. It's cheesy, hearty, and incredibly satisfying. So, keep reading to discover how you can create this mouthwatering dish at home with simple ingredients and easy-to-follow instructions!
What is Mac and Cheese Meatloaf Casserole?
Mac and Cheese Meatloaf Casserole is a delicious, layered dish that combines creamy macaroni and cheese with flavorful, savory meatloaf. By layering the mac and cheese over the meatloaf, you get a meal that's indulgent and comforting with a perfect balance of textures and flavors. This fusion dish is not just a hit with kids, but adults also love it for its bold and comforting taste. Let’s dive into the recipe!
Ingredients List for Mac and Cheese
To make the mac and cheese layer, you’ll need the following ingredients:
- 2 cups elbow macaroni (or any short pasta of your choice)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra cheesiness)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (you can substitute with cream for a richer texture)
- ½ teaspoon mustard powder (optional, for flavor depth)
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional)
Ingredients List for Meatloaf
For the meatloaf portion of the casserole, gather these simple ingredients:
- 1 lb ground beef (you can use a blend of beef and pork if desired)
- ½ cup breadcrumbs (use plain or Italian-seasoned)
- 1 large egg
- ¼ cup milk (helps to keep the meatloaf moist)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (for mixing into the meatloaf, with extra for topping)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped (optional, for a fresh flavor)
Substitutions and Variations
This dish is highly versatile and can be customized to fit different tastes or dietary preferences. Here are some substitution and variation ideas:
- Pasta options: Use whole-wheat pasta, gluten-free pasta, or even veggie-based pasta to make the dish lighter or cater to specific dietary needs.
- Cheese varieties: Instead of cheddar, you can use gouda, pepper jack, or a blend of cheeses for a more complex flavor.
- Protein alternatives: Substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian version.
- Add veggies: Incorporate finely chopped vegetables like bell peppers, carrots, or zucchini into the meatloaf for added nutrition and flavor.
- Spice it up: Add some chili flakes or cayenne pepper to the meatloaf mixture if you like a spicy kick.
Step-by-Step Cooking Instructions

Cooking this Mac and Cheese Meatloaf Casserole may seem like a multi-step process, but it's easy when broken down. Below is a detailed step-by-step guide to ensure you achieve perfect results every time.
How to Cook Mac and Cheese Meatloaf Casserole: A Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter to prevent sticking.
Step 2: Prepare the Mac and Cheese
- Cook the pasta: Boil the macaroni in salted water according to the package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1 minute until slightly golden. Slowly whisk in the milk, making sure there are no lumps.
- Add cheese and seasoning: Once the milk mixture is thickened (about 3-5 minutes), stir in the shredded cheese, mustard powder (if using), garlic powder, salt, and pepper. Stir until the cheese melts and you have a creamy sauce.
- Combine with pasta: Stir the cooked pasta into the cheese sauce until fully coated. Set aside while you prepare the meatloaf.
Step 3: Prepare the Meatloaf
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley. Use your hands or a large spoon to mix until everything is well incorporated.
- Shape the meatloaf: Press the meatloaf mixture into an even layer in the prepared baking dish. Use a spatula to smooth the surface.
- Top with ketchup: Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.
Step 4: Assemble the Casserole
- Layer the mac and cheese: Carefully spoon the prepared mac and cheese over the meatloaf layer, spreading it out evenly with a spatula.
- Add extra cheese (optional): For an extra cheesy casserole, sprinkle a bit more shredded cheese on top of the mac and cheese layer before baking.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the meatloaf is fully cooked (an internal temperature of 160°F) and the top is golden and bubbly.
Step 6: Let it Rest
Once the casserole is done baking, remove it from the oven and let it rest for about 10 minutes before slicing. This will make it easier to cut and serve.
Common Mistakes to Avoid
- Not draining the pasta: Make sure to thoroughly drain the pasta to avoid a watery mac and cheese layer.
- Overmixing the meatloaf: Overmixing the meat can result in a tough meatloaf. Mix just until the ingredients are combined.
- Undercooking the meatloaf: Always check the internal temperature with a meat thermometer to ensure the meatloaf is cooked to a safe 160°F.
- Skipping the rest period: Allow the casserole to rest for at least 10 minutes after baking so the layers set properly, making it easier to slice and serve.
Serving and Presentation Tips
When it comes to serving Mac and Cheese Meatloaf Casserole, presentation is key to making it even more inviting.
How to Serve Mac and Cheese Meatloaf Casserole
- Slice neatly: After letting the casserole rest, use a sharp knife to cut it into individual portions. Serve each slice alongside a fresh side salad, steamed vegetables, or garlic bread.
- Drizzle with sauce: Serve with a drizzle of extra ketchup or BBQ sauce for an added flavor boost.
- Portion control: This dish is rich, so smaller portions paired with lighter sides can balance out the meal.
Presentation Ideas for Mac and Cheese Meatloaf Casserole
- Garnish with parsley: A sprinkle of fresh parsley or chives on top adds a pop of color and fresh flavor.
- Use individual ramekins: For a fun twist, assemble the casserole in individual ramekins for single-serve portions.
- Layering effect: When you cut into the casserole, the distinct layers of meatloaf and mac and cheese are visually appealing, so be sure to highlight this when serving!
Mac and Cheese Meatloaf Casserole Recipe Tips
- Prep ahead: You can prepare both the mac and cheese and the meatloaf layers ahead of time. Simply assemble and bake when ready to serve.
- Use a thermometer: To ensure the meatloaf is fully cooked, use a meat thermometer to check for an internal temperature of 160°F.
- Freezing options: This casserole freezes well. After baking, let it cool completely, wrap tightly, and freeze for up to 3 months. Reheat in the oven before serving.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. When you're ready to bake, let it come to room temperature before placing it in the oven.
Q: Can I use store-bought mac and cheese?
A: Absolutely! If you're short on time, you can use pre-made mac and cheese for the top layer. However, homemade mac and cheese will give you the best flavor and texture.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Let it cool completely before wrapping tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating in the oven.
Q: What side dishes go well with this casserole?
A: A fresh green salad, steamed veggies like broccoli or green beans, or crusty garlic bread all pair well with this rich dish.
Conclusion
This Mac and Cheese Meatloaf Casserole is the perfect dish for anyone who loves hearty, comforting meals. By combining two classic comfort foods—macaroni and cheese and meatloaf—you create a dish that's sure to satisfy even the pickiest of eaters. Whether you're cooking for a family dinner or preparing meals ahead of time, this casserole is a guaranteed crowd-pleaser. Follow these easy steps and tips to make your own, and enjoy a delicious, home-cooked meal with minimal effort!
PrintMac And Cheese Meatloaf Casserole Recipe
The Mac and Cheese Meatloaf Casserole is a comforting and hearty dish that blends tender meatloaf with creamy mac and cheese, creating a rich, savory meal perfect for a family dinner. This recipe uses ground beef, cheese, and pasta, offering a flavorful combination that pleases both kids and adults. Prepare it as a weeknight dinner or for a gathering when you need a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10-15 minutes
- Category: Dinner, Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Elbow macaroni
- Cheddar cheese
- Eggs
- Milk
- Bread crumbs
- Ketchup
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare elbow macaroni according to package directions and drain.
- In a large bowl, combine ground beef, bread crumbs, eggs, onions, garlic, salt, and pepper. Form the mixture into a meatloaf.
- Place the meatloaf in a baking dish and bake for 30-35 minutes.
- While the meatloaf bakes, prepare the cheese sauce by combining milk and cheddar cheese over medium heat. Stir until smooth.
- Mix the cooked macaroni with the cheese sauce and set aside.
- Remove the meatloaf from the oven and top it with the macaroni and cheese mixture.
- Bake for an additional 15-20 minutes until bubbly.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, top the casserole with additional shredded cheese or breadcrumbs before the final bake.
- You can swap ground beef for turkey or chicken for a lighter version.
- Serve with a green salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 820mg
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