Are you ready to make your taste buds fall in love? This Marry Me Chicken Tortellini recipe is the perfect way to impress your loved ones or simply indulge in a comforting and delicious meal. With tender chicken, cheese-filled tortellini, and a creamy, flavorful sauce that brings it all together, this dish is guaranteed to become a favorite. Whether you're cooking for a special occasion or just want to enjoy a restaurant-quality meal at home, keep reading to discover how to make this mouthwatering Marry Me Chicken Tortellini from scratch.
What is Marry Me Chicken Tortellini?
Marry Me Chicken Tortellini is a delightful fusion of tender chicken, pillowy cheese tortellini, and a rich, creamy sauce that's so delicious it might just inspire a proposal! The dish combines the flavors of Italian seasoning, sun-dried tomatoes, garlic, and Parmesan cheese, all wrapped up in a luscious, velvety sauce that clings to every bite of tortellini and chicken. It's a meal that's both hearty and elegant, perfect for impressing guests or treating yourself to something special.
Ingredients List for Marry Me Chicken Tortellini
Tortellini:
- 1 (19 oz) bag frozen cheese tortellini: This provides a cheesy, tender pasta base that pairs perfectly with the rich Marry Me sauce.
Chicken:
- 2 tablespoon olive oil: Used for sautéing the chicken, adding a layer of flavor and helping achieve a beautiful golden brown sear.
- 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces): The star protein of the dish, offering lean, tender bites that soak up the sauce.
- ½ teaspoon black pepper: Adds a touch of spice and enhances the overall flavor of the chicken.
- ½ teaspoon Italian seasoning: A blend of herbs that infuses the chicken with classic Italian flavors.
- ½ teaspoon paprika: Provides a subtle smokiness and deepens the flavor of the chicken.
Marry Me Sauce:
- 2 tablespoon butter: Adds richness and helps create a silky texture in the sauce.
- ½ cup sun-dried tomatoes in oil (drained and sliced thin): These tomatoes add a sweet-tart flavor that balances the creaminess of the sauce.
- 3 teaspoon garlic (minced): A must-have for depth of flavor, garlic adds a pungent, aromatic quality that permeates the sauce.
- 1 cup low-sodium chicken broth: Serves as the base liquid, giving the sauce a savory depth while keeping it light.
- 2 cups heavy cream: The key ingredient that makes the sauce rich, creamy, and utterly indulgent.
- 1 teaspoon Italian seasoning: Adds consistency in flavor, tying together the various elements of the dish with a familiar herbaceous note.
- 1 teaspoon black pepper: Enhances the spiciness of the dish without overwhelming the other flavors.
- 1 teaspoon paprika: Complements the existing paprika in the chicken, creating a cohesive flavor profile.
- 1 cup Parmesan cheese (finely shredded): Adds a nutty, salty richness to the sauce, thickening it to the perfect consistency.
- 2 cups baby spinach (chopped): Introduces a fresh, slightly bitter note that balances the richness of the sauce.
Substitutions and Variations
If you’re looking to customize this recipe, there are several substitutions and variations you can consider:
- Tortellini: You can use spinach or meat-filled tortellini instead of cheese tortellini for a different flavor. You could also substitute with ravioli if that's what you have on hand.
- Chicken: For a leaner option, use boneless, skinless chicken thighs or even turkey breast. If you’re vegetarian, you can swap the chicken for sautéed mushrooms or a plant-based chicken substitute.
- Sun-Dried Tomatoes: If sun-dried tomatoes aren't your favorite, roasted red peppers can provide a sweet and smoky alternative.
- Spinach: Kale or arugula can be used in place of spinach if you prefer a different green. Or, for a more decadent dish, consider adding a handful of sautéed mushrooms.
- Heavy Cream: Half-and-half or a dairy-free cream alternative can be used for a lighter or vegan option.
- Parmesan Cheese: Pecorino Romano or Asiago cheese are excellent substitutes if you're looking for a different cheesy flavor.
Step-by-Step Cooking Instructions

1. Prepare the Tortellini:
- Start by cooking the frozen cheese tortellini according to the package instructions. Be sure to cook them just until al dente, as they will continue to cook slightly when mixed with the sauce later. Once cooked, drain the tortellini and set aside.
2. Cook the Chicken:
- While the tortellini is cooking, heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces to the skillet, seasoning them with black pepper, Italian seasoning, and paprika. Sauté the chicken for 6-8 minutes, or until it is golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Create the Marry Me Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 30 seconds, or until fragrant. Stir in the sun-dried tomatoes and cook for an additional 1-2 minutes.
- Next, pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for a few minutes to reduce slightly.
- Slowly add the heavy cream, stirring constantly to combine. Add the Italian seasoning, black pepper, and paprika, then bring the sauce to a gentle simmer. Allow the sauce to cook for 5-7 minutes, or until it has thickened slightly.
4. Incorporate the Parmesan and Spinach:
- Gradually stir in the Parmesan cheese, allowing it to melt completely into the sauce. Once the sauce is smooth and creamy, add the chopped baby spinach. Cook for another 2-3 minutes, or until the spinach has wilted and is evenly distributed throughout the sauce.
5. Combine the Chicken and Tortellini:
- Return the cooked chicken to the skillet, stirring it into the sauce until well coated. Finally, add the cooked tortellini, gently folding it into the mixture until everything is well combined and heated through.
How to Cook Marry Me Chicken Tortellini: A Step-by-Step Guide
This Marry Me Chicken Tortellini recipe is all about layering flavors and ensuring each component is perfectly cooked. Here’s a more detailed guide to help you achieve the best results:
- Season the Chicken Well: The combination of black pepper, Italian seasoning, and paprika ensures that the chicken is flavorful from the first bite. Make sure each piece is evenly coated with the seasoning before cooking.
- Don’t Rush the Sauce: When creating the sauce, it’s important to let the chicken broth reduce slightly before adding the cream. This step concentrates the flavors and ensures a rich, thick sauce.
- Melt the Parmesan Slowly: Add the Parmesan cheese gradually to avoid clumping. Stir continuously to create a smooth, creamy texture.
- Finish with Spinach for Freshness: Adding the spinach at the end keeps it bright and tender, providing a fresh contrast to the creamy sauce.
Common Mistakes to Avoid
- Overcooking the Tortellini: Be sure to cook the tortellini just until al dente. Overcooked tortellini can become mushy when mixed into the sauce.
- Burning the Garlic: Garlic can burn quickly, especially when cooked in butter. Be sure to cook it just until fragrant, about 30 seconds, to avoid any bitterness.
- Adding Cream Too Quickly: To prevent the cream from curdling, add it slowly to the hot skillet, stirring constantly.
- Skipping the Parmesan: The Parmesan cheese not only adds flavor but also helps thicken the sauce. Don’t skip this step!
Serving and Presentation Tips
When it comes to serving Marry Me Chicken Tortellini, you want the presentation to be as appealing as the taste. Here are some tips:
- Serve in a Large, Shallow Dish: This allows the tortellini, chicken, and sauce to be beautifully displayed. The shallow dish also makes it easier to scoop out servings.
- Garnish with Fresh Herbs: A sprinkle of fresh basil or parsley adds a pop of color and freshness to the dish.
- Add a Grated Parmesan Topping: For an extra touch of indulgence, top each serving with a little more freshly grated Parmesan cheese.
- Pair with Crusty Bread: Serve the dish with a side of crusty garlic bread or a fresh green salad to complete the meal.
How to Serve Marry Me Chicken Tortellini
Marry Me Chicken Tortellini is a versatile dish that can be served as a main course for lunch or dinner. Here are some serving suggestions:
- Family Style: Serve the tortellini in a large bowl or dish, allowing everyone to help themselves.
- Individual Portions: For a more formal presentation, plate individual portions with a garnish of fresh herbs and extra Parmesan.
- With a Side of Vegetables: Complement the richness of the dish with a side of steamed or roasted vegetables, such as asparagus, green beans, or broccoli.
Presentation Ideas for Marry Me Chicken Tortellini
Elevate the presentation of your Marry Me Chicken Tortellini with these creative ideas:
- Use a Cast Iron Skillet: Serve the dish directly from a cast iron skillet for a rustic, cozy look.
- Add a Drizzle of Balsamic Glaze: A light drizzle of balsamic glaze over the top adds a hint of sweetness and an elegant touch.
- Serve with a Wine Pairing: A glass of white wine, such as a Chardonnay or Sauvignon Blanc, pairs wonderfully with the creamy sauce.
Marry Me Chicken Tortellini Recipe Tips
- Prep in Advance: Save time by prepping the chicken and ingredients ahead of time. You can even cook the chicken and make the sauce a day in advance.
- Double the Recipe: This dish is perfect for leftovers, so consider doubling the recipe and enjoying it for lunch or dinner the next day.
- Reheating Tips: When reheating, add a splash of chicken broth or cream to loosen the sauce and maintain its creamy texture.
Frequently Asked Questions (FAQs)
Q: Can I use fresh tortellini instead of frozen?
A: Absolutely! Fresh tortellini will cook faster, so be sure to adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and sauce in advance. Cook the tortellini just before serving to ensure it doesn’t become overcooked.
Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to refresh the sauce.
Q: Can I freeze Marry Me Chicken Tortellini?
A: While you can freeze the chicken and sauce, it’s best to freeze them separately from the tortellini to prevent the pasta from becoming mushy upon reheating.
Q: What other vegetables can I add to this dish?
A: Mushrooms, bell peppers, or zucchini would all be great additions to this dish. Simply sauté them along with the chicken or spinach.
Conclusion
Marry Me Chicken Tortellini is a dish that’s sure to impress with its creamy, flavorful sauce and tender bites of chicken and tortellini. Whether you're looking to wow your guests or simply enjoy a delicious meal at home, this recipe is a surefire way to make any occasion special. Remember to experiment with different variations and make it your own! So why wait? Get in the kitchen and start cooking up some love with this irresistible Marry Me Chicken Tortellini recipe.
PrintMarry Me Chicken Tortellini Recipe
This Marry Me Chicken Tortellini recipe combines tender cheese tortellini and bite-sized chicken with a rich and creamy sauce made from sun-dried tomatoes, heavy cream, and parmesan cheese. It's a quick, one-pot dish that's perfect for weeknights. This comforting meal is packed with Italian seasoning and fresh spinach, offering a blend of savory flavors. The dish is easy to prepare and will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 tsp garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Instructions
- Cook the tortellini according to package instructions, then set aside.
- Heat olive oil in a large skillet over medium heat. Add the chicken, season with black pepper, Italian seasoning, and paprika, and cook until golden and cooked through. Remove the chicken and set aside.
- In the same skillet, melt butter and add sun-dried tomatoes and garlic. Cook until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Season with Italian seasoning, black pepper, and paprika. Let it simmer until the sauce thickens.
- Stir in parmesan cheese until melted, then add chopped spinach, cooking until wilted.
- Return the chicken to the skillet, mix in the cooked tortellini, and simmer for a few minutes until everything is well-coated in the sauce.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Adjust the seasoning to taste, adding more Italian seasoning or paprika as desired.
- This dish pairs well with a side of garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 800mg
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