If you're looking for an easy yet indulgent dessert that’s perfect for any occasion, a No-Bake Banana Split Cheesecake is just the thing! It combines all the beloved elements of a banana split—bananas, chocolate, and cherries—into a smooth, creamy cheesecake that doesn’t require turning on your oven. Whether you’re hosting a summer gathering or just satisfying a craving, this no-bake dessert is sure to impress. Read on to discover how to make this delightful treat, with step-by-step instructions and helpful tips to ensure success.
What is No-Bake Banana Split Cheesecake?
The No-Bake Banana Split Cheesecake is a dessert that merges the classic flavors of a banana split sundae with the creamy richness of cheesecake. Instead of baking, the cheesecake mixture is simply chilled in the fridge until it sets. The crust is made from crushed graham crackers or cookies, and the filling is a velvety blend of cream cheese, whipped cream, and banana flavors. To top it all off, the cheesecake is garnished with layers of fruit, chocolate syrup, nuts, and of course, a cherry on top—just like a traditional banana split.
Ingredients List for No-Bake Banana Split Cheesecake
Here’s what you’ll need to create this delicious dessert:
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 3 ripe bananas, sliced
For the Toppings:
- 1 cup fresh strawberries, sliced
- 1 cup pineapple chunks (drained if using canned)
- ½ cup chocolate syrup or hot fudge
- ¼ cup crushed peanuts or walnuts
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
Substitutions and Variations
This No-Bake Banana Split Cheesecake recipe is versatile, and you can easily adjust the ingredients to suit your tastes or dietary restrictions.
- Crust Substitution: Instead of graham crackers, you can use Oreo cookies, digestive biscuits, or even a pretzel crust for a salty-sweet twist.
- Cream Cheese Substitute: For a lighter version, substitute part of the cream cheese with Greek yogurt or low-fat cream cheese.
- Banana Flavor: If you're looking for a more intense banana flavor, you can mash the bananas and fold them into the cheesecake mixture instead of just layering slices.
- Nut Allergies: If you or your guests are allergic to nuts, simply skip the crushed peanuts or walnuts, or replace them with crushed graham crackers for a nut-free crunch.
- Chocolate Variations: Drizzle melted white chocolate or caramel sauce instead of chocolate syrup for a different flavor twist.
- Fruit Toppings: You can substitute the strawberries and pineapple with other fruits like blueberries, raspberries, or even kiwi for a more exotic touch.
Step-by-Step Cooking Instructions

Creating this luscious No-Bake Banana Split Cheesecake is simple, but it does require some patience for chilling. Follow these steps to create a perfect dessert.
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan or pie dish to create an even crust. Use the back of a spoon or the bottom of a glass to smooth it out.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix.
- Once combined, spread half of the cheesecake mixture over the prepared crust.
- Arrange a layer of sliced bananas over the filling.
- Spread the remaining cheesecake mixture on top of the banana layer, smoothing the surface with a spatula.
Step 3: Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results. This will give the cheesecake time to firm up and set properly.
Step 4: Add the Toppings
- Once the cheesecake is fully set, remove it from the fridge.
- Layer the sliced strawberries and pineapple chunks on top of the cheesecake.
- Drizzle chocolate syrup or hot fudge over the fruit.
- Sprinkle the crushed peanuts or walnuts over the top.
- Finish with dollops of whipped cream and place a maraschino cherry on top of each whipped cream swirl.
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Cooking a No-Bake Banana Split Cheesecake might not involve an oven, but it does require a few key techniques to ensure the dessert comes together perfectly. Here’s a quick guide to help you along the way:
- Prepare Your Ingredients: Make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the filling. Whip the heavy cream until it forms stiff peaks to ensure the filling is light and airy.
- Layering: Be sure to create an even layer of crust at the bottom of your pan, pressing it down firmly. When spreading the filling, work gently to avoid disrupting the crust.
- Chilling Time: Don’t rush the chilling process! Allow the cheesecake plenty of time to set in the fridge—overnight is best to achieve a firm texture.
Common Mistakes to Avoid
Making a No-Bake Banana Split Cheesecake is fairly simple, but here are some common mistakes to watch out for:
- Not Softening the Cream Cheese: If the cream cheese is too cold, it won’t blend smoothly, leading to a lumpy filling.
- Not Whipping the Cream Properly: Under-whipped cream can cause the cheesecake to be too soft, while over-whipped cream can lead to a grainy texture.
- Skipping the Chill Time: It’s crucial to give the cheesecake enough time to chill and set. Rushing this step can result in a cheesecake that doesn’t hold its shape.
- Overloading the Toppings: While it’s tempting to pile on the toppings, too many can make the cheesecake soggy or overwhelming in flavor.
Serving and Presentation Tips
When it comes to serving and presenting your No-Bake Banana Split Cheesecake, presentation is key. Here’s how to make your dessert look as good as it tastes:
How to Serve No-Bake Banana Split Cheesecake
- Chill Before Serving: Make sure your cheesecake is fully set and chilled before serving. This will ensure clean slices and a firm texture.
- Use a Warm Knife: Run a knife under hot water and wipe it dry before slicing the cheesecake for smooth, clean cuts.
- Serve with Extra Toppings: Offer extra chocolate syrup, whipped cream, and cherries on the side so guests can customize their own slices.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Create Layers: For a beautiful presentation, arrange the fruit toppings in neat layers or patterns.
- Drizzle Art: Use a squeeze bottle to drizzle chocolate syrup in decorative patterns across the top.
- Individual Portions: For a fun twist, make mini cheesecakes in mason jars or cupcake liners for individual servings.
No-Bake Banana Split Cheesecake Recipe Tips
- Make Ahead: This cheesecake can be made a day in advance, which makes it perfect for parties and gatherings.
- Banana Layer: To prevent the bananas from browning, you can brush the slices with a little lemon juice before layering them into the cheesecake.
- Storage: Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
Frequently Asked Questions (FAQs)
Q: Can I freeze No-Bake Banana Split Cheesecake?
A: Yes, you can freeze it! However, freeze it without the toppings. Add the fresh fruit and whipped cream after it has thawed.
Q: How long does it take for the cheesecake to set?
A: It’s best to refrigerate it for at least 4-6 hours, but overnight chilling is ideal for the perfect consistency.
Q: Can I use a store-bought crust?
A: Absolutely! Using a pre-made graham cracker crust can save you some prep time.
Q: What’s the best way to prevent a soggy crust?
A: Make sure your fruit toppings are well-drained, especially the pineapple, to avoid extra moisture seeping into the crust.
Conclusion
This No-Bake Banana Split Cheesecake is a fun, easy-to-make dessert that delivers the nostalgic flavors of a banana split with the creamy texture of cheesecake. With a buttery graham cracker crust, a luscious cheesecake filling, and an array of colorful toppings, this dessert is sure to be a hit. Follow the steps and tips in this guide, and you’ll have a delicious, no-bake cheesecake ready to impress your guests. Enjoy!
PrintNo-bake Banana Split Cheesecake Recipe
This No-Bake Banana Split Cheesecake recipe is a decadent dessert made with fresh bananas, cream cheese, and classic banana split toppings like whipped cream, chocolate, and cherries. Perfect for a quick, no-bake dessert, this recipe is ideal for summer gatherings or any time you want a chilled, refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crust (store-bought or homemade)
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
- Bananas
- Pineapple chunks (drained)
- Strawberries
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- Crushed peanuts (optional)
Instructions
- Prepare the graham cracker crust in a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the cheesecake filling over the crust evenly.
- Layer sliced bananas, pineapple, and strawberries on top of the cheesecake layer.
- Refrigerate for at least 4 hours or until firm.
- Before serving, drizzle with chocolate syrup, top with whipped cream, cherries, and crushed peanuts.
- Slice and serve chilled.
Notes
- You can make the graham cracker crust from scratch or use a store-bought version.
- For extra flavor, consider adding a drizzle of caramel sauce.
- Best served within 24 hours for optimal freshness.
Nutrition
- Serving Size: 1 slice (⅛th of cheesecake)
- Calories: 450 kcal
- Sugar: 28 g
- Sodium: 230 mg
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