If you're craving a delicious dessert that combines the flavors of a banana split and a cheesecake without turning on the oven, you've come to the right place! This No-Bake Banana Split Cheesecake is a crowd-pleaser and perfect for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is simple to follow, packed with flavor, and sure to impress your family and friends. Read on to discover everything you need to know to make this dessert a hit!
What is a No-Bake Banana Split Cheesecake?
A No-Bake Banana Split Cheesecake is a delightful fusion of two classic desserts: a banana split and a cheesecake. The traditional banana split consists of sliced bananas topped with ice cream, chocolate syrup, and various toppings like nuts, whipped cream, and cherries. On the other hand, cheesecake is a rich, creamy dessert typically made with cream cheese, sugar, and a crumbly crust. This no-bake version combines the best of both worlds: the flavors of a banana split with the creaminess of cheesecake, all without needing an oven!
Ingredients List for No-Bake Banana Split Cheesecake
Before we dive into the step-by-step process, let’s gather everything you’ll need to make this decadent dessert.
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream, cold
- 1 cup sliced fresh bananas
- 1 can (8 oz) crushed pineapple, drained
For the Toppings:
- 1 cup strawberries, hulled and sliced
- 1 cup crushed peanuts
- ½ cup hot fudge sauce
- ½ cup caramel sauce
- Whipped cream (optional)
- Maraschino cherries (for garnish)
Substitutions and Variations
One of the best parts of this recipe is its flexibility. You can easily adapt the ingredients to suit your preferences or dietary needs. Here are a few substitutions and variations you can try:
- Crust Variations: Instead of graham cracker crumbs, you can use Oreo cookie crumbs, vanilla wafer crumbs, or even digestive biscuits for a different flavor.
- Gluten-Free Option: To make the crust gluten-free, simply use gluten-free graham crackers or cookies.
- Dairy-Free Version: You can substitute the cream cheese with dairy-free cream cheese, and the whipping cream with coconut cream for a dairy-free version.
- Fruit Substitutions: If bananas aren't your favorite, you can substitute them with sliced peaches or even mangoes for a tropical twist.
- Nut-Free Option: If you're allergic to peanuts or prefer a nut-free version, you can skip the crushed peanuts or replace them with a crunchy cereal topping.
Step-by-Step Cooking Instructions

Ready to make your No-Bake Banana Split Cheesecake? Follow these simple steps, and you’ll have a mouthwatering dessert in no time!
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add in the vanilla extract and mix well.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Step 3: Add the Fruit Layers
Once the cheesecake filling is prepared, layer the sliced bananas and drained crushed pineapple over the prepared crust. Pour the cheesecake filling on top of the fruit layer, smoothing the top with a spatula.
Step 4: Chill the Cheesecake
Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight. This step allows the cheesecake to set properly and develop its creamy texture.
Step 5: Prepare the Toppings
Just before serving, arrange the sliced strawberries over the top of the cheesecake. Drizzle the hot fudge sauce and caramel sauce in a decorative pattern, then sprinkle the crushed peanuts over the top. Add a dollop of whipped cream and a maraschino cherry for that classic banana split touch!
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
While this cheesecake is technically a "no-cook" dessert, there are some important steps to ensure everything comes together perfectly. Here’s a recap of the essential steps:
- Chilling the Crust: This helps firm up the crust so it holds together when slicing the cheesecake.
- Whipping the Cream: Be sure to whip the heavy cream to stiff peaks to achieve a light, airy texture in your cheesecake filling.
- Layering the Fruit: Placing the bananas and pineapple directly on the crust adds a fresh and fruity base to complement the rich filling.
- Setting the Cheesecake: Patience is key! Allowing the cheesecake to chill for several hours ensures it sets up firm and sliceable.
- Adding the Toppings: The toppings are what give this dessert its signature banana split appeal, so feel free to be creative here!
Common Mistakes to Avoid
Even though this is a straightforward recipe, a few common mistakes can impact the final result. Here's how to avoid them:
- Not Chilling the Crust Long Enough: If the crust isn’t firm before adding the filling, it may crumble when you slice the cheesecake.
- Overmixing the Whipped Cream: Fold the whipped cream gently into the cream cheese mixture to maintain a light and fluffy texture.
- Using Overripe Bananas: Overripe bananas can become too mushy and watery in the cheesecake, affecting the overall texture.
- Skipping the Chill Time: It’s essential to allow the cheesecake to set in the refrigerator for at least 4 hours to ensure it holds its shape when sliced.
Serving and Presentation Tips
Presentation is key when serving a dessert as impressive as a No-Bake Banana Split Cheesecake. Here are some tips to make sure it looks as good as it tastes:
- Slice Cleanly: Use a sharp knife and wipe it clean between slices to ensure neat, clean cuts.
- Add Toppings Just Before Serving: This will keep the fruit looking fresh and the sauces from soaking into the cheesecake.
- Garnish with Extra Flair: A sprig of mint or a sprinkle of colorful sprinkles can add a fun touch to each slice.
How to Serve No-Bake Banana Split Cheesecake
This cheesecake is perfect for any occasion, from family gatherings to potlucks. Serve each slice with a spoonful of extra toppings like caramel, fudge, or whipped cream to really drive home that banana split flavor. For an extra indulgent treat, you can even serve it with a scoop of ice cream on the side!
Presentation Ideas for No-Bake Banana Split Cheesecake
- Layered Look: Create layers of fruit, cheesecake, and toppings so each slice reveals a beautiful cross-section of ingredients.
- Drizzle Art: Use a squeeze bottle to drizzle fudge and caramel in fun patterns on top.
- Personalized Servings: Prepare mini cheesecakes in individual cups or jars for a cute and portable dessert option.
No-Bake Banana Split Cheesecake Recipe Tips
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for a smooth and lump-free filling.
- Keep the Bananas Fresh: To prevent the bananas from browning, you can toss them with a little lemon juice before layering them in the cheesecake.
- Make Ahead: This cheesecake can be made a day in advance, making it a great option for parties or gatherings.
Frequently Asked Questions (FAQs)
Can I make this cheesecake in advance?
Yes! In fact, it's best if you prepare it the day before serving to give it plenty of time to set.
How long does No-Bake Banana Split Cheesecake last?
Stored in the refrigerator, this cheesecake will last up to 3 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze No-Bake Banana Split Cheesecake?
Yes, you can freeze it, but it's best to do so without the toppings. Wrap the cheesecake in plastic wrap and store it in the freezer for up to 1 month. Thaw it in the refrigerator overnight before adding the toppings and serving.
Can I use frozen bananas?
Fresh bananas are recommended, as frozen bananas may release excess water when thawed, making the cheesecake watery.
Can I omit the nuts in the recipe?
Absolutely! If you prefer a nut-free dessert, you can leave out the crushed peanuts or substitute them with something else like granola or toasted coconut.
Conclusion
This No-Bake Banana Split Cheesecake is the ultimate dessert for banana split lovers and cheesecake enthusiasts alike. With its creamy filling, fruity layers, and indulgent toppings, it’s sure to be a hit at your next gathering. Best of all, it’s easy to make and requires no oven time, making it a perfect choice for those hot summer days or when you need a quick and impressive dessert. Give it a try, and watch how quickly it disappears!
Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you!
PrintNo-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake recipe combines creamy cheesecake with the classic flavors of a banana split: fresh bananas, strawberries, pineapple, and chocolate. Perfect for a refreshing, crowd-pleasing dessert that requires no oven!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Sugar
- Whipped cream
- Bananas
- Pineapple chunks
- Strawberries
- Chocolate syrup
- Crushed nuts (optional)
Instructions
- Prepare the graham cracker crust and press into a dish.
- Mix cream cheese and sugar until smooth, then fold in whipped cream.
- Spread the cheesecake mixture over the crust.
- Layer with banana slices, pineapple, and strawberries.
- Drizzle with chocolate syrup and garnish with nuts if desired.
- Chill for 4 hours before serving.
Notes
You can customize this cheesecake with different fruits or toppings, such as cherries or caramel sauce. Ensure the cheesecake is well chilled before serving for the best texture
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 220mg
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