No-bake Pineapple Cream Dessert Recipe
This no-bake pineapple cream dessert is a delightful tropical treat combining creamy, fluffy textures with fresh pineapple flavors. It's the ideal choice for a quick, refreshing dessert that requires minimal prep and no baking. Great for potlucks, summer gatherings, or as an easy after-dinner indulgence, this recipe is sure to please with its light, sweet taste and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust or crushed graham crackers for layering (optional)
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Fold in the whipped topping until fully incorporated.
- Gently fold in the drained crushed pineapple.
- Spoon the mixture into the graham cracker crust or serving dish and smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Serve chilled. Garnish with extra pineapple or whipped cream, if desired.
Notes
- Ensure the pineapple is well-drained to prevent the dessert from becoming watery.
- For added texture, layer with crushed graham crackers.
- You can substitute fresh whipped cream for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 170mg