Olive Garden Chicken Alfredo Recipe
Recreate the iconic Olive Garden Chicken Alfredo recipe at home! This creamy and flavorful dish features tender chicken, rich Alfredo sauce, and fettuccine pasta. A restaurant-quality meal that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and fully cooked. Remove and slice.
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly whisk in heavy cream, stirring constantly. Bring to a gentle simmer.
- Gradually add Parmesan cheese, whisking until melted and smooth. Season with salt and pepper to taste.
- Toss the cooked pasta in the Alfredo sauce until fully coated.
- Plate the pasta and top with sliced chicken. Garnish with parsley and serve immediately.
Notes
- Use freshly grated Parmesan cheese for the best flavor and consistency.
- Substitute heavy cream with half-and-half for a lighter version.
- Add steamed broccoli or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 830
- Sugar: 2g
- Sodium: 750mg
Find it online: https://amandarecipes.com/olive-garden-chicken-alfredo-recipe/