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One Pan Cheesy Ranch Potatoes And Sausage Recipe

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This One Pan Cheesy Ranch Potatoes and Sausage Recipe is a quick and satisfying dish made with tender potatoes, savory sausage, and gooey melted cheese—all tossed in zesty ranch seasoning. It’s the perfect weeknight meal that requires minimal cleanup and delivers maximum flavor.

Ingredients

Scale

  • 1 ½ lbs baby red potatoes, quartered

  • 12 oz smoked sausage, sliced

  • 1 cup shredded cheddar cheese

  • 2 tbsp olive oil

  • 1 oz packet ranch seasoning mix

  • Salt and pepper to taste

  • 2 tbsp chopped parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.

  3. Spread potatoes on a baking sheet and bake for 20 minutes.

  4. Add sliced sausage to the pan, stir, and bake for another 15-20 minutes or until potatoes are golden and sausage is heated through.

  5. Sprinkle with shredded cheese and return to the oven for 5 minutes or until cheese is melted.

  6. Garnish with chopped parsley and serve warm.

Notes

  • Use pre-cooked smoked sausage for faster cooking.

  • You can swap cheddar for mozzarella or a cheese blend.

  • For a spicy kick, use hot sausage or sprinkle red pepper flakes before baking.

Nutrition

Find it online: https://amandarecipes.com/one-pan-cheesy-ranch-potatoes-and-sausage-recipe/