If you're looking for a quick, delicious, and comforting meal that requires minimal cleanup, this One Pot Beef Stroganoff recipe is exactly what you need. Creamy, savory, and loaded with flavor, it’s a perfect dish for weeknights or when you're short on time but still want to serve a hearty meal. Stick around to learn how to whip up this classic dish with a modern twist, all in just one pot. Trust us—your family will thank you!
What is “One Pot Beef Stroganoff”?
One Pot Beef Stroganoff is a simplified version of the traditional Russian dish, Beef Stroganoff. Traditionally, the recipe involves sautéing strips of beef and mushrooms in a creamy sauce and serving them over egg noodles or rice. However, in this one-pot version, all the ingredients, including the pasta, are cooked together in one pot, making the preparation and cleanup a breeze. The result is a rich, creamy, and deeply satisfying dish that can be made in under 30 minutes.
Ingredients List for “One Pot Beef Stroganoff”
To make this mouth-watering One Pot Beef Stroganoff, you’ll need the following ingredients:
- 1 tablespoon olive oil – This is used for sautéing the mushrooms. Olive oil adds a subtle flavor that complements the beef and mushrooms.
- 8 ounces mushrooms – Choose either cremini or white mushrooms. Their earthy flavor enhances the richness of the dish.
- 2 tablespoons butter – Unsalted butter is ideal for adding richness to the sauce.
- 1 medium onion – Chopped onion adds a sweet, caramelized flavor that forms the base of the dish.
- 2 cloves garlic – Minced garlic provides an aromatic depth to the stroganoff.
- 1 pound ground beef – Ground beef is the main protein in this dish. It cooks quickly and absorbs the flavors of the sauce.
- 3 tablespoons all-purpose flour – Flour helps to thicken the sauce, giving it that perfect, creamy consistency.
- 1 teaspoon paprika – Paprika adds a hint of warmth and a subtle smokiness to the dish.
- ¼ cup white wine – Dry white wine deglazes the pan and adds a layer of acidity and flavor complexity.
- 4 cups beef broth – Use low-sodium beef broth to control the saltiness of the dish. It serves as the liquid base for cooking the noodles and creating the sauce.
- ¼ teaspoon salt – Adjust to taste. It enhances the overall flavor of the dish.
- ½ teaspoon pepper – Freshly ground pepper adds a bit of heat and balances the richness of the dish.
- 8 ounces egg noodles – Egg noodles are the traditional pasta used in Beef Stroganoff. They cook quickly and soak up the sauce beautifully.
- ¾ cup sour cream – Sour cream is added at the end for a tangy, creamy finish.
- 1 tablespoon parsley – Chopped fresh parsley is used for garnish. It adds a pop of color and a fresh, herbal note.
Substitutions and Variations
One of the beauties of One Pot Beef Stroganoff is its flexibility. You can easily adapt the recipe based on what you have on hand or your dietary preferences. Here are some common substitutions and variations:
- Ground Turkey or Chicken: If you prefer a lighter version, swap out the ground beef for ground turkey or chicken. Both options will work well and slightly alter the flavor profile.
- Gluten-Free Flour and Pasta: For those who are gluten-sensitive, use a gluten-free all-purpose flour and substitute the egg noodles with your favorite gluten-free pasta.
- Vegetarian Option: Omit the ground beef and add extra mushrooms or a plant-based meat alternative. Vegetable broth can replace the beef broth for a completely vegetarian meal.
- Greek Yogurt: For a lower-fat option, use Greek yogurt instead of sour cream. It will still provide that creamy tanginess while reducing the calorie content.
- Red Wine: If you don’t have white wine on hand, you can use red wine. It will give the dish a deeper, richer flavor, but be mindful that it may slightly change the color of the sauce.
- Add Veggies: You can throw in some extra vegetables like peas, spinach, or bell peppers for added nutrition and color.
Step-by-Step Cooking Instructions
Ready to dive into making this delicious One Pot Beef Stroganoff? Follow these detailed step-by-step instructions:

- Heat the Oil: Begin by heating the olive oil in a large pot or Dutch oven over medium heat.
- Sauté the Mushrooms: Once the oil is hot, add the sliced mushrooms. Cook them for about 5-7 minutes, stirring occasionally, until they are browned and tender. Remove the mushrooms from the pot and set them aside.
- Melt the Butter: In the same pot, melt the butter. Add the chopped onions and cook until they become soft and translucent, about 3-4 minutes.
- Add the Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
- Cook the Beef: Add the ground beef to the pot. Break it up with a spoon and cook until it’s browned all over, about 5-7 minutes.
- Incorporate the Flour and Paprika: Sprinkle the flour and paprika over the beef mixture. Stir well to combine and cook for about 1-2 minutes to remove the raw flour taste.
- Deglaze with Wine: Pour in the white wine to deglaze the pot. Stir well, scraping up any browned bits from the bottom. Let the wine simmer for 2 minutes to cook off the alcohol.
- Add the Broth and Seasonings: Pour in the beef broth and add the salt and pepper. Stir to combine, then bring the mixture to a boil.
- Cook the Noodles: Add the egg noodles to the pot, ensuring they are submerged in the liquid. Reduce the heat to medium-low, cover the pot, and let the noodles cook for about 8-10 minutes, stirring occasionally.
- Finish with Sour Cream and Mushrooms: Once the noodles are cooked and the sauce has thickened, stir in the sour cream and reserved mushrooms. Mix until everything is well combined and heated through.
- Garnish and Serve: Sprinkle chopped parsley over the top and serve immediately.
Common Mistakes to Avoid
While One Pot Beef Stroganoff is fairly straightforward, there are a few common mistakes that can affect the outcome of your dish. Here’s how to avoid them:
- Overcrowding the Mushrooms: When sautéing mushrooms, make sure not to overcrowd the pot. This will steam them instead of allowing them to brown properly, which can result in a less flavorful dish.
- Using High Heat for Beef: Ground beef should be cooked over medium heat. Using high heat can cause the beef to cook unevenly and become tough.
- Skipping the Flour: The flour is crucial for thickening the sauce. Don’t skip this step, or you’ll end up with a thin, soupy stroganoff.
- Not Deglazing the Pot: Deglazing the pot with wine or broth is essential for incorporating all the flavorful bits stuck to the bottom of the pot into the sauce.
- Overcooking the Noodles: Be careful not to overcook the noodles. They should be al dente to avoid becoming mushy in the sauce.
Serving and Presentation Tips
Presentation is key when serving One Pot Beef Stroganoff. Although it’s a simple dish, a little effort in plating can make it look as good as it tastes.
How to Serve “One Pot Beef Stroganoff”
- Family-Style: Serve the stroganoff directly from the pot at the center of the table. This casual approach is perfect for a cozy family dinner.
- Individual Bowls: For a more refined presentation, ladle the stroganoff into individual bowls, ensuring each portion has a good mix of beef, noodles, and sauce.
Presentation Ideas for “One Pot Beef Stroganoff”
- Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or dill adds a vibrant green contrast to the creamy dish.
- Add a Dollop of Sour Cream: For an extra touch, add a small dollop of sour cream on top of each serving.
- Serve with Crusty Bread: A slice of crusty bread on the side not only complements the dish but also adds a rustic touch to the presentation.
“One Pot Beef Stroganoff” Recipe Tips
- Use Fresh Ingredients: Fresh garlic, onions, and mushrooms will provide the best flavor.
- Taste as You Go: Make sure to taste the dish at various stages, adjusting the seasoning as needed.
- Let it Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together.
Frequently Asked Questions (FAQs)
Q: Can I make One Pot Beef Stroganoff ahead of time?
A: Yes, you can make it ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth or water to loosen the sauce if needed.
Q: Can I freeze One Pot Beef Stroganoff?
A: Freezing is not recommended because the sauce can separate, and the texture of the noodles may become mushy. However, if you must freeze it, do so before adding the sour cream. When ready to eat, thaw and reheat on the stovetop, then stir in the sour cream.
Q: What can I serve with One Pot Beef Stroganoff?
A: This dish is hearty on its own, but it pairs well with a green salad or steamed vegetables. A slice of garlic bread or a dinner roll also complements the meal.
Conclusion
One Pot Beef Stroganoff is the ultimate comfort food that brings together rich flavors and creamy textures in a single pot. Whether you’re making it for a quick weeknight dinner or a special family meal, it’s sure to please everyone at the table. With its ease of preparation and minimal cleanup, this recipe will likely become a regular in your meal rotation.
PrintOne Pot Beef Stroganoff Recipe
This One Pot Beef Stroganoff recipe is a hearty and delicious meal featuring tender ground beef, savory mushrooms, and a rich, creamy sauce. Made with egg noodles and cooked in one pot, it’s an easy and convenient dinner option. Perfect for busy weeknights, this dish is packed with flavor and ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Russian, American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
- 2 tablespoons unsalted butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- ¼ cup dry white wine
- 4 cups low-sodium beef broth
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 8 ounces egg noodles (or other dry pasta)
- ¾ cup sour cream
- 1 tablespoon parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and cook until softened, about 5 minutes.
- Add butter, onion, and garlic, sauté until onions are translucent.
- Stir in ground beef, cooking until browned and crumbly. Drain excess fat.
- Sprinkle flour and paprika over the beef mixture, stirring until well-coated.
- Pour in the white wine, scraping the bottom of the pot to deglaze.
- Add beef broth, salt, and pepper, bringing the mixture to a boil.
- Stir in the egg noodles, reduce heat, and simmer until noodles are tender, about 10 minutes.
- Remove from heat, then stir in sour cream until the sauce is creamy and smooth.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- For added flavor, consider adding a splash of Worcestershire sauce or a pinch of thyme.
- If the sauce is too thick, add a bit more broth to reach your desired consistency.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
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