Oreo Milkshake Recipe

There's something undeniably magical about the blend of crushed cookies, creamy ice cream, and a splash of milk. This Oreo Milkshake is thick, rich, and tastes just like dessert in a glass — it's pure nostalgia in every sip.

this Recipe

I first made this milkshake during a summer heatwave when I needed something sweet, cold, and effortless. One spin in the blender later, and I had a frosty, chocolatey treat that instantly brought back memories of childhood. Now, it’s a regular favorite whenever I need a quick pick-me-up or an easy dessert to wow a crowd.

Keep reading to find out why this indulgent treat deserves a permanent spot in your recipe collection.

Why You'll Love This Oreo Milkshake

Get ready to meet your new go-to dessert drink. This Oreo Milkshake is more than just cookies and ice cream — it's a crowd-pleaser with endless appeal.

First of all, it's incredibly easy to make. With just three core ingredients and a blender, you'll have a frosty milkshake ready in under five minutes. There’s no prep, no baking, and no mess — just blend, pour, and enjoy.

It’s budget-friendly too. You don’t need fancy ingredients or expensive gadgets. A pack of Oreos, some vanilla ice cream, and milk are all you need to create a milkshake that rivals your favorite diner’s version.

This recipe is endlessly customizable. Want it thicker? Add more ice cream. Craving more chocolate? Toss in some chocolate syrup. You can even make it dairy-free or vegan with simple swaps.

Whether you're making this as an after-school treat or a fun dessert for a backyard BBQ, this milkshake brings smiles every time. It's comfort food in drink form — simple, satisfying, and a little bit indulgent.

Let’s dive into the ingredients that make this milkshake so irresistible.

Ingredients Notes

What makes this Oreo Milkshake so special is how each ingredient pulls its weight to deliver that creamy, crunchy, just-sweet-enough experience.

The Oreo cookies are the undisputed star of the show. Their chocolatey crunch and sweet cream filling create the signature flavor and texture of this milkshake. I like to use six cookies per serving for a rich, cookie-loaded taste, but feel free to add more for extra decadence.

Vanilla ice cream acts as the creamy base that ties everything together. I recommend using a premium brand for a thicker, smoother texture. If you like your milkshake ultra-rich, choose a full-fat version. For a lighter treat, low-fat or even non-dairy ice cream can work surprisingly well.

Whole milk is ideal for the perfect pourable consistency. It keeps the shake creamy without making it too runny. You can substitute with 2% milk or a plant-based alternative like almond or oat milk, depending on your preference.

For an extra punch of sweetness and chocolate, I sometimes add a swirl of chocolate syrup before blending — or even drizzle some down the inside of the glass for a fun presentation.

You’ll also need a blender to bring this milkshake to life. Any standard blender will do the trick, but if you want those cookies blended ultra-smooth or prefer a thicker texture, a high-powered one works best.

How To Make This Oreo Milkshake

Making this Oreo Milkshake couldn’t be simpler, but a few little tips will ensure it's just the right mix of creamy and crunchy every time.

Start by scooping your vanilla ice cream into the blender. Three big scoops (about 1½ cups) will give you a thick, creamy shake. You can freeze your glasses ahead of time if you like your milkshakes extra cold.

Next, pour in about ½ cup of milk. This amount is perfect for a scoopable-yet-sippable texture. If you want your milkshake super thick (think eat-it-with-a-spoon level), start with a little less milk and adjust after blending.

Now comes the best part — adding the Oreos. Break them in half or toss them in whole — the blender can handle it. I recommend starting with 6 cookies per serving, but more is always welcome.

If you're adding chocolate syrup or any extras like peanut butter or a splash of vanilla extract, toss those in now. Then, blend everything together on high for about 30 seconds or until smooth and creamy.

Check the texture. Too thick? Add a splash more milk. Too thin? Toss in another scoop of ice cream or a few more Oreos. Once you’ve reached your perfect consistency, pour into a tall glass and get ready to enjoy.

In total, this process takes about 5 minutes from start to finish. What you’ll have is a luscious, creamy milkshake with irresistible Oreo cookie crumbs in every sip.

Storage Options

While this Oreo Milkshake is best enjoyed fresh, you can make it slightly ahead of time if needed.

If you do want to prepare it early, store the blended milkshake in an airtight container in the freezer for up to 1 hour. Any longer, and it will harden too much — but for short-term storage, this works well.

Leftovers can be stored in the refrigerator for a few hours, but expect them to melt and thin out. In this case, just give it a quick stir or re-blend with a little fresh ice cream before serving.

For freezing long-term, pour the milkshake into popsicle molds to create frozen Oreo milkshake pops. It’s a fun twist and a great way to avoid waste.

To reheat (or rather, re-chill), just blend again with a little fresh ice cream if the shake has thinned too much or started to separate.

Variations and Substitutions

This recipe is super flexible, so don’t be afraid to mix things up depending on what’s in your pantry — or what you're craving.

For a vegan version, use plant-based vanilla ice cream and almond or oat milk. Most store-brand chocolate sandwich cookies are naturally dairy-free, so you’re in luck there.

Craving more chocolate intensity? Use chocolate ice cream instead of vanilla, or blend in a spoonful of cocoa powder along with some chocolate syrup.

Want to turn it into a mint Oreo milkshake? Add a drop or two of peppermint extract and use Mint Oreos for a refreshing twist.

To make it even more indulgent, top your shake with whipped cream, extra crushed cookies, or a drizzle of hot fudge. You can even add a cherry on top for that classic diner feel.

If you're serving kids (or kids at heart), try making a milkshake bar with different cookies, toppings, and syrups. It's a fun, interactive treat everyone can customize.

However you blend it, this Oreo Milkshake is guaranteed to satisfy. So don’t be afraid to get creative — and most importantly, enjoy every delicious sip.

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