Pepperoni Pizza Bombs Recipe

There's something undeniably satisfying about biting into a warm, cheesy, and perfectly golden Pepperoni Pizza Bomb. These little pockets of joy are filled with gooey mozzarella, spicy pepperoni, and a hint of marinara sauce, all wrapped in a soft, buttery dough. They're an absolute crowd-pleaser, perfect for game nights, after-school snacks, or quick appetizers.

this Recipe

I first made these when I needed a last-minute snack for unexpected guests. With just a handful of ingredients and minimal effort, they became an instant hit. Now, they’re a staple in my home, and I love experimenting with different fillings to keep things fun and exciting.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with the easiest and most delicious pizza snack ever. These Pepperoni Pizza Bombs are about to become your go-to recipe for any occasion.

First, they are incredibly quick and easy to make. You only need about 20 minutes from start to finish, making them perfect for those spontaneous cravings or last-minute gatherings.

They’re also budget-friendly. With simple, inexpensive ingredients like biscuit dough, cheese, and pepperoni, you can whip up a batch without breaking the bank.

Another reason to love them? They’re versatile. You can customize the fillings to suit different tastes. Swap the pepperoni for cooked sausage, add some veggies, or go full cheese for a meat-free option.

And finally, they’re kid-approved. Whether you’re serving these as a snack or packing them for lunch, kids (and adults) will devour them in no time.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs lies in the simplicity of the ingredients. Each one plays a key role in creating the perfect bite-sized snack.

Refrigerated biscuit dough makes this recipe incredibly convenient. It provides the perfect soft and fluffy texture without the hassle of making dough from scratch. If you prefer, you can use homemade pizza dough for a more traditional taste.

Mozzarella cheese is the star of the filling. It melts beautifully, creating that irresistible cheese pull when you take a bite. You can use string cheese cut into small pieces or shredded mozzarella, depending on what you have on hand.

Pepperoni slices bring the classic pizza flavor. For an extra kick, try using spicy pepperoni or even mini pepperoni for a fun twist.

Marinara sauce adds just the right amount of tangy tomato goodness inside. If you like a bolder flavor, opt for a garlic-infused or spicy marinara sauce.

Butter and garlic powder give the pizza bombs their golden, flavorful crust. Brushing the tops with melted butter before baking ensures they come out perfectly crisp and delicious.

How To Make These Pepperoni Pizza Bombs

Making these delicious pizza bombs is a breeze, and you’ll have them ready in no time. Follow these simple steps for the best results.

Start by preheating your oven to 375°F. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Next, separate the biscuit dough and flatten each piece slightly with your hands. You don’t need to roll them out completely, just enough to make space for the filling.

Place a teaspoon of marinara sauce in the center of each dough piece, followed by a cube or pinch of mozzarella cheese and a few slices of pepperoni. Be careful not to overfill, as it can make sealing the dough tricky.

Carefully fold the edges of the dough over the filling and pinch them together to seal. Roll each one gently into a ball and place them seam-side down on the baking sheet.

Brush the tops with melted butter and sprinkle with garlic powder and a little Italian seasoning for extra flavor. Pop them into the oven and bake for about 12-15 minutes, or until golden brown and puffed up.

Once out of the oven, let them cool for a minute before serving. Serve with extra marinara sauce on the side for dipping and enjoy the cheesy goodness in every bite.

Storage Options

If you have leftovers (which is rare!), you can store these Pepperoni Pizza Bombs easily. Place them in an airtight container and refrigerate for up to 3 days.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to 2 months. When you're ready to eat, reheat in the oven at 350°F for 8-10 minutes or until warmed through.

Microwaving is a quick option, but it may make the dough a bit softer. If you want to retain their crispiness, the oven or an air fryer is the best choice.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun ways to switch things up:

Try using different cheeses like cheddar, provolone, or gouda for a unique flavor twist.

Swap the pepperoni for crumbled sausage, diced ham, or even cooked bacon to change up the protein.

Make them vegetarian by adding sautéed mushrooms, bell peppers, or black olives instead of meat.

For a spicier version, mix a little crushed red pepper or hot sauce into the marinara sauce before assembling.

Experimenting with different fillings keeps things exciting and ensures there’s a version of these pizza bombs for everyone.

Whether you're making them for a party, a quick snack, or just because, these Pepperoni Pizza Bombs are sure to be a hit. Enjoy!

Print