Philly Cheese Steak Sliders Recipe
These delicious Philly Cheese Steak Sliders are the perfect blend of tender steak, melted cheese, and caramelized onions, all baked on soft slider buns. Perfect for game days, parties, or an easy family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ribeye steak or roast beef, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 6 slices provolone cheese
- 12 slider buns
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until tender. Remove from skillet.
- In the same skillet, cook the steak slices with Worcestershire sauce, garlic powder, salt, and pepper until browned.
- Place the bottom halves of slider buns in a baking dish. Layer with cooked steak, sautéed vegetables, and provolone cheese.
- Top with slider bun tops and brush with melted butter.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and buns are golden. Serve warm.
Notes
- Substitute ribeye steak with deli roast beef for a quicker version.
- Add mushrooms for extra flavor.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
Find it online: https://amandarecipes.com/philly-cheese-steak-sliders-recipe/