If you’re craving a cozy, comforting dessert that captures the essence of fall, you’ve found it with this Pumpkin Dump Cake recipe. Imagine the rich flavors of spiced pumpkin, buttery cake, and crunchy pecans coming together in a single bite. Whether you’re hosting a dinner party or simply treating yourself, this Pumpkin Dump Cake will surely be a hit. Stick around to discover everything you need to know about making this delectable dessert—from the list of ingredients to serving suggestions and tips for perfection.
What is Pumpkin Dump Cake?
A Pumpkin Dump Cake is a delightful cross between a traditional pumpkin pie and a crumble cake. The term "dump cake" might sound a little unappetizing, but it’s simply named for the easy method of preparation—just dump all the ingredients into a pan and bake! The result is a warm, comforting dessert that’s perfect for autumn. The base layer consists of a creamy, spiced pumpkin filling, which is then topped with a layer of cake mix. When baked, the cake mix transforms into a crunchy, golden topping that beautifully complements the smooth pumpkin filling beneath.
Ingredients List for Pumpkin Dump Cake
Before you dive into the cooking process, it’s essential to gather all your ingredients. Here’s what you’ll need for the perfect Pumpkin Dump Cake:
- Pumpkin Puree (1 can, 15 ounces): The star ingredient of this dish, offering that quintessential fall flavor.
- Evaporated Milk (1 can, 12 ounces): Adds creaminess to the pumpkin filling, creating a silky texture.
- Granulated Sugar (1 cup): Sweetens the pumpkin mixture just right.
- Eggs (3 large): Provides structure and richness to the filling.
- Pumpkin Pie Spice (2 teaspoons): A blend of cinnamon, nutmeg, ginger, and cloves that infuses the filling with warm, spicy notes.
- Salt (½ teaspoon): Enhances the flavors and balances the sweetness.
- Yellow Cake Mix (1 box, about 15.25 ounces): This forms the crunchy topping, creating a perfect contrast to the soft filling.
- Unsalted Butter (1 cup, melted): Helps the cake mix crisp up into a golden, buttery crust.
- Pecans (1 cup, chopped): Adds a nutty crunch to the topping, though this is optional if you prefer a nut-free version.
Substitutions and Variations
Every cook has their preferences, and this Pumpkin Dump Cake recipe is no exception. Here are some substitutions and variations you might consider:
- Cake Mix: While yellow cake mix is traditional, you can substitute it with spice cake mix for an extra layer of fall flavor. Chocolate cake mix can also create a unique twist.
- Butter: If you’re looking for a dairy-free version, use margarine or a vegan butter substitute. Coconut oil is another option, though it will slightly alter the flavor.
- Pumpkin Pie Spice: If you don’t have pumpkin pie spice, you can make your own by combining 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of ginger, and ¼ teaspoon of cloves.
- Pecans: For a nut-free version, simply omit the pecans or substitute them with sunflower seeds or pumpkin seeds. You can also use walnuts or almonds if you prefer a different type of nut.
- Sugar: You can substitute white sugar with brown sugar for a deeper, molasses-like flavor. If you’re reducing sugar intake, consider using a sugar substitute that’s designed for baking.
- Eggs: For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or use a commercial egg replacer.
Step-by-Step Cooking Instructions

Ready to get started? Follow these step-by-step instructions to create your own Pumpkin Dump Cake.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking and make for easier serving.
- Mix the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, and salt. Whisk everything together until the mixture is smooth and well-blended.
- Pour the Filling into the Dish: Once your filling is ready, pour it into the prepared baking dish, spreading it out evenly.
- Add the Cake Mix: Sprinkle the cake mix evenly over the pumpkin filling. Make sure it covers the entire surface.
- Drizzle with Butter: Melt the butter and pour it evenly over the cake mix. The butter will help the cake mix turn into a golden, crunchy topping as it bakes.
- Sprinkle with Pecans: If you’re using pecans, sprinkle them evenly over the top of the cake mix and butter.
- Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool for at least 30 minutes before serving. This helps the filling set and makes it easier to slice.
How to Cook Pumpkin Dump Cake: A Step-by-Step Guide
Creating the perfect Pumpkin Dump Cake is all about layering and timing. Here’s a detailed guide to ensure each step is executed flawlessly:
- Preheat and Prep: Always start by preheating your oven and preparing your baking dish. This step is crucial because an evenly preheated oven ensures consistent baking, and a well-greased dish prevents sticking and makes for easier clean-up.
- Whisking the Filling: The key to a smooth pumpkin filling is thorough whisking. Make sure your eggs are at room temperature, as this helps them blend more easily with the other ingredients. Take your time to mix everything well—no one wants a lumpy filling!
- Even Layering: When pouring the pumpkin filling into the baking dish, take care to spread it out evenly. An uneven layer can lead to inconsistent baking, where some parts might be undercooked while others are overdone.
- Cake Mix Distribution: Be meticulous when sprinkling the cake mix over the filling. Uneven distribution can result in some areas being overly crunchy and others being too soft. Aim for a uniform layer.
- Butter Drizzling: The melted butter is what transforms the cake mix into a crunchy topping. Pour it slowly and evenly over the cake mix to ensure every part of the surface gets coated.
- Adding Pecans: If you opt for pecans, press them lightly into the cake mix before baking. This helps them adhere better and creates a delightful crunch.
- Baking: Keep a close eye on the cake as it bakes. The top should turn a golden brown, but if it starts to brown too quickly, you can cover it loosely with foil for the remainder of the baking time.
Common Mistakes to Avoid
Even with a simple recipe like Pumpkin Dump Cake, a few common mistakes can lead to less-than-perfect results. Here’s what to watch out for:
- Not Preheating the Oven: Skipping this step can cause uneven baking, leading to a soggy bottom or an undercooked center.
- Over-Mixing the Filling: While you want a smooth filling, over-mixing can incorporate too much air, causing the cake to rise and fall unevenly.
- Uneven Cake Mix Layer: Failing to spread the cake mix evenly can result in a topping that’s either too thick in some areas or too thin in others, affecting the texture.
- Using Cold Butter: Cold butter won’t melt and distribute evenly across the cake mix, leading to a patchy topping. Always melt your butter fully before drizzling it over the cake mix.
- Not Letting the Cake Cool: Cutting into the cake too soon can cause the filling to be runny. Allowing the cake to cool helps it set properly, making it easier to serve.
Serving and Presentation Tips
Presentation is key when it comes to desserts, and Pumpkin Dump Cake is no exception. Here’s how to make your cake look as good as it tastes:
- Slice Neatly: Use a sharp knife to slice the cake, and wipe the blade clean between cuts to keep the edges tidy.
- Serve with a Dollop: A dollop of whipped cream or a scoop of vanilla ice cream adds a luxurious touch and balances the flavors.
- Garnish with Spices: A light dusting of cinnamon or nutmeg over the top of the cake or whipped cream can enhance the visual appeal and deepen the flavor.
- Use Seasonal Decorations: Consider garnishing with a few whole pecans, a cinnamon stick, or even a small pumpkin on the serving platter to tie the dessert into your fall-themed event.
How to Serve Pumpkin Dump Cake
Pumpkin Dump Cake is versatile and can be served in several delightful ways:
- Warm with Ice Cream: Serve the cake warm with a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream is a crowd-pleaser.
- With Whipped Cream: Top each slice with a generous dollop of whipped cream. For extra flavor, consider adding a touch of vanilla extract or cinnamon to the whipped cream.
- As a Breakfast Treat: Believe it or not, leftover Pumpkin Dump Cake makes an excellent breakfast, especially when served cold with a cup of coffee.
Presentation Ideas for Pumpkin Dump Cake
Make your Pumpkin Dump Cake the star of the table with these presentation ideas:
- Individual Servings: Serve the cake in individual ramekins or small mason jars for a cute and convenient single-serving option.
- Cake Stand Display: Place the cake on a cake stand and surround it with mini pumpkins, autumn leaves, or cinnamon sticks for a festive fall display.
- Layered Dessert: Create a layered dessert by alternating slices of Pumpkin Dump Cake with whipped cream and pecans in a trifle dish. This adds visual appeal and makes the dessert feel more elaborate.
Pumpkin Dump Cake Recipe Tips
To make sure your Pumpkin Dump Cake turns out perfectly every time, keep these tips in mind:
- Room Temperature Ingredients: Bring your eggs and evaporated milk to room temperature before mixing. This helps them blend more easily and results in a smoother filling.
- Use Fresh Spices: Fresh spices will give your cake a more vibrant flavor. If your spices have been sitting in the pantry for a while, consider replacing them.
- Test for Doneness: Always check your cake with a toothpick before taking it out of the oven. If it comes out clean or with a few moist crumbs, the cake is done.
- Store Properly: If you have leftovers, store the cake in an airtight container in the fridge. It will keep well for 3-4 days and can be reheated in the microwave or enjoyed cold.
Frequently Asked Questions (FAQs)
Q: Can I make Pumpkin Dump Cake ahead of time?
A: Yes, you can prepare the cake a day in advance. Just be sure to let it cool completely before covering it tightly with plastic wrap and storing it in the fridge. Reheat it in the oven at 350°F for 15-20 minutes before serving.
Q: Can I freeze Pumpkin Dump Cake?
A: Yes, Pumpkin Dump Cake can be frozen. After baking, let the cake cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.
Q: What can I use instead of pumpkin puree?
A: If you’re out of pumpkin puree, you can substitute it with sweet potato puree or butternut squash puree. Both will give you a similar texture and flavor profile.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use a gluten-free cake mix in place of the regular cake mix. Make sure all other ingredients are gluten-free as well.
Q: What toppings go well with Pumpkin Dump Cake?
A: Whipped cream, vanilla ice cream, caramel sauce, and toasted pecans all make excellent toppings for Pumpkin Dump Cake.
Conclusion
Pumpkin Dump Cake is a delightful, easy-to-make dessert that perfectly captures the flavors of fall. With its creamy pumpkin filling, crispy cake topping, and optional crunchy pecans, it’s sure to become a seasonal favorite in your household. Whether you’re making it for a holiday gathering or just because, this recipe is bound to impress. So, gather your ingredients, follow these simple steps, and enjoy the warm, comforting goodness of Pumpkin Dump Cake!
Don't forget to share this recipe with your friends and family, and be sure to try the variations to suit your tastes. Happy baking!
PrintPumpkin Dump Cake Recipe
This Pumpkin Dump Cake recipe combines a spiced pumpkin filling with a buttery cake mix topping. Simply dump the ingredients into a pan and bake for a delicious, effortless dessert. Perfect for fall gatherings or as a cozy treat, this easy pumpkin cake recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves. Mix until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle chopped pecans on top.
- Bake for 50-60 minutes, or until the top is golden brown and set.
- Let it cool before serving. Serve with whipped cream or vanilla ice cream if desired.
Notes
- You can substitute the yellow cake mix with spice cake mix for an extra kick of flavor.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 320 mg
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