There's nothing quite like biting into a Rachel Sandwich, a lighter, tangy twist on the classic Reuben. Imagine crispy rye bread, layers of juicy turkey, and creamy coleslaw, all brought together with the perfect hint of Thousand Island dressing. This sandwich is comfort food at its finest with a touch of freshness.
My love for the Rachel began when I needed a Reuben alternative for someone who wasn’t keen on corned beef. The result? A sandwich so delicious that it’s become a lunchtime staple in my household. Let’s dive into why this recipe will soon become a favorite in yours, too.
Why You'll Love This Rachel Sandwich Recipe
Get ready to experience the ultimate upgrade to your sandwich game. The Rachel Sandwich offers a delicious balance of tangy, creamy, and hearty flavors that are irresistible.
First, it’s an easy recipe that comes together in minutes. Whether you’re preparing a quick lunch or a casual dinner, this sandwich delivers gourmet taste without the effort of a complicated dish.
Next, it’s perfect for turkey lovers. The substitution of turkey for corned beef makes this sandwich a lighter alternative while still packing in tons of flavor.
The crunchy coleslaw is a game-changer. It adds a refreshing contrast to the rich, savory elements of the sandwich, making each bite a delightful mix of textures.
Finally, the Rachel is wonderfully customizable. From switching up the bread to trying different dressings, this recipe allows you to make it uniquely yours.
Ingredients Notes

The magic of a Rachel Sandwich lies in its harmonious blend of simple, high-quality ingredients. Each plays a vital role in creating its signature flavor.
Rye bread is the foundation of this sandwich. Its slightly sour taste and hearty texture hold up beautifully against the rich fillings. If rye isn’t your favorite, sourdough or whole-grain bread are excellent substitutes.
Turkey is the star protein here. Choose deli-style turkey slices for convenience, but opt for freshly roasted turkey if you want an extra flavor boost.
Coleslaw brings a crunchy, tangy element that sets the Rachel apart from its cousin, the Reuben. You can use store-bought coleslaw or make your own for a more personalized touch.
Thousand Island dressing ties everything together. Its creamy, tangy profile complements the turkey and coleslaw perfectly. You could also try Russian dressing for a slightly different flavor.
Swiss cheese adds a layer of gooey richness. It melts beautifully, creating the perfect contrast to the crispy bread.
To complete the sandwich, you’ll need a skillet or griddle to toast the bread and melt the cheese to golden perfection.
How To Make This Rachel Sandwich

Making a Rachel Sandwich is as simple as layering, toasting, and enjoying. Here’s how to create this delightful dish step by step.
Start by preheating a skillet or griddle over medium heat. While it heats, butter one side of each slice of rye bread. This ensures a perfectly golden and crisp exterior when grilled.
Lay the buttered side of the bread down in the skillet. Add a slice of Swiss cheese to each piece, allowing it to melt slightly as the bread toasts.
On one slice, layer your deli turkey slices generously. You want enough to create a hearty bite, but not so much that it overwhelms the sandwich.
Spread a generous amount of Thousand Island dressing over the turkey. This step is key for adding a creamy, tangy element that balances the sandwich.
Top the turkey with a scoop of coleslaw, spreading it evenly across the slice. Place the second slice of bread on top, Swiss cheese side down.
Toast the sandwich for 3-4 minutes on each side, pressing gently with a spatula to ensure even cooking. The goal is to achieve a golden, crispy exterior and melted cheese that holds everything together.
Once the sandwich is perfectly toasted, remove it from the skillet and let it rest for a minute before slicing it in half. Serve immediately and enjoy!
Storage Options
While the Rachel Sandwich is best enjoyed fresh, you can prepare some components ahead of time for easy assembly later.
If you have leftover turkey, store it in an airtight container in the refrigerator for up to three days. Coleslaw can be made a day in advance, but be sure to keep it chilled in a sealed container to maintain its crunch.
For reheating, avoid microwaving the assembled sandwich, as this can make the bread soggy. Instead, use a skillet to gently warm the sandwich, restoring its crispy texture.
Variations and Substitutions
One of the best things about a Rachel Sandwich is how adaptable it is to your preferences and pantry.
For a vegetarian option, swap the turkey with roasted vegetables or marinated tofu slices. The coleslaw and dressing will still provide that signature tangy flavor.
Try experimenting with different cheeses. Havarti or provolone are great alternatives to Swiss, offering a slightly different flavor profile.
If you prefer a spicier kick, add a layer of spicy mustard or use a chipotle-flavored mayo instead of Thousand Island dressing.
Gluten-free? No problem! Use your favorite gluten-free bread to make this sandwich accessible and just as delicious.
Making your own coleslaw dressing allows you to adjust the sweetness and tang to suit your taste. A combination of mayo, vinegar, sugar, and a pinch of mustard works wonderfully.
However you customize it, this sandwich is guaranteed to impress. Whether for a weekday meal or a special treat, the Rachel Sandwich is a satisfying choice every time.
PrintRachel Sandwich Recipe
Make the ultimate Rachel Sandwich with turkey, Swiss cheese, coleslaw, and Russian dressing on toasted rye bread. A delicious twist on the classic Reuben, this flavorful deli-style sandwich is quick, easy, and perfect for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 slices of rye bread
- 4 oz sliced turkey breast
- 2 slices Swiss cheese
- ¼ cup coleslaw
- 1 tbsp Russian dressing (or Thousand Island dressing)
- 1 tbsp butter (for toasting)
Instructions
- Spread Russian dressing on one side of each slice of rye bread.
- Layer one slice of bread with turkey, coleslaw, and Swiss cheese.
- Top with the second slice of bread, dressing-side down.
- Heat butter in a skillet over medium heat.
- Grill the sandwich on both sides until golden brown and the cheese is melted (about 3-4 minutes per side).
- Slice in half and serve warm.
Notes
- Use pastrami or corned beef as an alternative to turkey for a variation.
- Substitute Russian dressing with Thousand Island if preferred.
- Serve with pickles or potato chips for a classic deli experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
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