Name: Ramen Noodle Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 2 packs ramen noodles (no seasoning packets); 2 cups shredded cabbage (red or green); 1 cup shredded carrots; 1/2 cup sliced green onions; 1/2 cup slivered almonds (toasted); 1/4 cup sunflower seeds; 1/3 cup vegetable oil; 1/4 cup rice vinegar; 2 tbsp soy sauce; 2 tbsp sugar; 1 tsp sesame oil

Ramen Noodle Salad Recipe

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Enjoy this easy Ramen Noodle Salad recipe featuring crunchy ramen noodles, fresh veggies, and a sweet-savory dressing. Perfect for any occasion!

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Salad
Method: Tossing
Cuisine: Asian-Inspired
Diet: Vegetarian

Ingredients

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2 packs ramen noodles (no seasoning packets)
2 cups shredded cabbage (red or green)
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup slivered almonds (toasted)
1/4 cup sunflower seeds
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tbsp soy sauce
2 tbsp sugar
1 tsp sesame oil

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Instructions

Crush the ramen noodles into small pieces and toast in a dry skillet until golden brown. Set aside.
In a large bowl, combine shredded cabbage, carrots, green onions, almonds, and sunflower seeds.
In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, and sesame oil to make the dressing.
Pour the dressing over the salad and toss until evenly coated.
Add the toasted ramen noodles just before serving to maintain their crunch.

Notes

For extra flavor, add a sprinkle of sesame seeds or chili flakes.
Use pre-shredded veggies for quicker prep.
Customize with your favorite protein, such as grilled chicken or tofu.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 5g
Sodium: 320mg

Find it online: https://amandarecipes.com/ramen-noodle-salad-recipe/