Looking for a meal that’s both hearty and simple to make? This Sausage and Potatoes Recipe is the perfect solution for busy weeknights or cozy weekend dinners. With savory sausage, crispy potatoes, and a few simple ingredients, you can create a satisfying dish that the whole family will enjoy. In this recipe, we'll walk you through everything you need to know—from the key ingredients to the best cooking tips. Keep reading for all the details to ensure your Sausage and Potatoes turns out perfectly every time!
What is a Sausage and Potatoes Recipe?
At its core, Sausage and Potatoes is a dish that combines flavorful sausages with roasted or pan-fried potatoes. The potatoes soak up the rich juices from the sausage, creating a savory blend of textures and flavors. While the ingredients are simple, there are countless variations and creative ways to make this dish stand out.
Whether you're looking for a classic, comforting meal or a more modern twist, Sausage and Potatoes can be adapted to suit your tastes. The combination of protein-packed sausage with crispy, golden potatoes makes this meal not only filling but incredibly satisfying.
Ingredients List for Sausage and Potatoes Recipe
To get started with this delicious recipe, you’ll need the following ingredients:
- 1 lb (450g) sausage (Italian, smoked, or any variety you prefer)
- 4-5 medium potatoes, cut into bite-sized chunks (Yukon gold, red, or russet potatoes work well)
- 1 large onion, sliced (optional but adds great flavor)
- 2-3 cloves garlic, minced
- 2 tablespoon olive oil or any cooking oil of your choice
- 1 teaspoon paprika (for extra color and smoky flavor)
- 1 teaspoon dried oregano (or any herbs like thyme, rosemary, or basil)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients will provide the base for the dish, but keep in mind that you can easily tweak the recipe to match your preferences.
Ingredients List for Sausage and Potatoes (Optional Add-ons)
Want to elevate your Sausage and Potatoes dish with some additional ingredients? Here are a few extra items you can incorporate for more depth and flavor:
- Bell peppers: Add sliced red, yellow, or green bell peppers for a sweet and colorful touch.
- Mushrooms: Sliced mushrooms bring a meaty texture and earthy flavor to the dish.
- Cherry tomatoes: Add whole or halved cherry tomatoes for a burst of freshness.
- Spinach or kale: Stir in fresh greens toward the end of cooking for added nutrients and color.
- Cheese: Sprinkle some grated cheese (like Parmesan or mozzarella) over the top before serving for a creamy, indulgent finish.
- Chili flakes or hot sauce: If you enjoy a bit of heat, add some spice to the recipe.
With these optional add-ons, you can personalize your Sausage and Potatoes recipe and make it uniquely your own.
Substitutions and Variations
One of the best things about this Sausage and Potatoes Recipe is its versatility. There are many different ways you can change things up based on what you have on hand or personal preferences.
- Sausage Substitutions: If you don't have Italian sausage, try using chorizo, bratwurst, kielbasa, or even chicken sausage for a leaner option. Each type of sausage brings its own unique flavor to the dish.
- Potato Variations: While Yukon gold and russet potatoes are the most common choices, you can experiment with sweet potatoes for a slightly sweeter flavor. Red potatoes also work well, as they hold their shape nicely during cooking.
- Vegetable Swaps: If you're short on some of the vegetables, you can easily swap them out. For example, carrots, zucchini, or even butternut squash can be used in place of (or in addition to) the potatoes.
- Herb and Spice Variations: For more variety, experiment with different herbs like thyme, rosemary, or fresh basil. You can also try spices like cumin or smoked paprika for added depth.
The flexibility of this dish ensures that you can use what’s in your pantry and adjust the flavors to match your preferences.
Step-by-Step Cooking Instructions

Making Sausage and Potatoes is easy and doesn’t require advanced cooking skills. Follow this simple guide to ensure you get the perfect dish every time.
Step 1: Preheat Your Oven or Prepare Your Pan
If you’re roasting the dish in the oven, preheat it to 400°F (200°C). If you prefer to cook everything in a skillet, heat 2 tablespoons of olive oil over medium heat.
Step 2: Prep the Ingredients
Wash and chop your potatoes into bite-sized chunks. Slice the sausage into rounds or keep them whole depending on your preference. If you're adding vegetables like onions or bell peppers, slice them thinly.
Step 3: Start Cooking the Sausage
If using a skillet, add the sausage to the hot oil and cook for 4-5 minutes on each side until browned and cooked through. If you’re roasting, you can bake the sausage directly in the oven or pre-cook them slightly in a pan before roasting.
Step 4: Cook the Potatoes
In the same skillet (if pan-frying), add the chopped potatoes to the sausage drippings. Season with salt, pepper, paprika, and oregano. Stir occasionally to prevent sticking and cook until the potatoes are golden brown and crisp, about 15-20 minutes. If roasting, toss the potatoes with olive oil and seasoning and spread them on a baking sheet. Roast for about 30-40 minutes, flipping halfway through.
Step 5: Add Garlic and Vegetables
In the last 5 minutes of cooking, add the minced garlic and any additional vegetables like onions or bell peppers. This will allow them to soften without becoming mushy.
Step 6: Combine and Serve
Once the potatoes are cooked and the sausage is nicely browned, mix everything together and adjust seasoning to taste. Garnish with fresh parsley for an added touch of brightness.
How to Cook Sausage and Potatoes: A Step-by-Step Guide
- Prep Time: 10-15 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Servings: 4-6
Instructions:
- Preheat the oven to 400°F (if roasting) or heat oil in a large skillet (if pan-frying).
- Slice sausage and chop potatoes into bite-sized pieces.
- Cook sausage in a pan until browned or place in the oven to roast.
- Add potatoes to the pan or roast on a baking sheet with oil, salt, pepper, paprika, and oregano.
- Add garlic and other vegetables during the last 5 minutes of cooking.
- Combine sausage and potatoes, garnish with parsley, and serve!
Common Mistakes to Avoid
- Overcrowding the pan: When cooking in a skillet, overcrowding the pan can result in steaming rather than browning. Give the ingredients space to develop that crispy texture.
- Undercooking the potatoes: Potatoes take time to cook through. Make sure to check that they’re tender by piercing them with a fork before serving.
- Skipping the seasoning: Potatoes need plenty of seasoning to avoid being bland. Don’t skimp on the salt, pepper, and herbs.
Serving and Presentation Tips
Presentation matters, even for a humble dish like Sausage and Potatoes. A few small touches can elevate the look of your dish:
- Serve on a large platter, family-style, so everyone can help themselves.
- Garnish with fresh parsley or a sprinkle of grated Parmesan for added color and flavor.
- Add a wedge of lemon on the side for a bit of zest.
How to Serve Sausage and Potatoes
This dish pairs perfectly with a light salad or steamed vegetables to balance out the rich, hearty flavors. You can also serve it with a slice of crusty bread to soak up any remaining juices.
Presentation Ideas for Sausage and Potatoes
- Arrange the sausages and potatoes in a pattern on the plate, alternating between sausage slices and potato chunks for a decorative look.
- Serve in individual cast-iron skillets for a rustic, restaurant-style presentation.
Sausage and Potatoes Recipe Tips
- Pre-boil the potatoes: For faster cooking, parboil the potatoes for 5-7 minutes before adding them to the skillet or oven.
- Try different sausages: Experiment with different sausage varieties like spicy chorizo or sweet apple chicken sausage for a unique twist.
Frequently Asked Questions (FAQs)
Q: Can I make Sausage and Potatoes ahead of time? A: Yes, you can prepare the ingredients in advance and store them in the fridge. Reheat everything in a skillet or the oven before serving.
Q: Can I freeze leftovers? A: Yes, this dish freezes well. Store in an airtight container and reheat in the oven or microwave when ready to eat.
Q: What’s the best type of sausage to use? A: Italian sausage is a popular choice, but you can use any variety that you prefer, such as smoked sausage or chicken sausage.
Conclusion
This Sausage and Potatoes Recipe is a delicious and versatile dish that’s easy to make and sure to satisfy. Whether you’re looking for a quick weeknight meal or something comforting to enjoy on the weekend, this recipe checks all the boxes. With the right ingredients, some simple steps, and a bit of creativity, you’ll have a dish that everyone at the table will love. Give it a try and enjoy!
PrintSausage And Potatoes Recipe
This Sausage and Potatoes recipe combines tender potatoes and savory sausage for a quick, comforting meal. It’s perfect for busy weeknights and can be customized with different vegetables or spices. The balance of flavors ensures a satisfying dish every time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 4 large potatoes, diced
- 1 lb sausage (Italian or smoked)
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage, cook until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers, cook until softened.
- Add diced potatoes, season with salt, pepper, paprika, and garlic powder. Cook until potatoes are tender, about 20-25 minutes.
- Return sausage to the skillet, stir and cook for another 5 minutes.
- Garnish with fresh parsley and serve.
Notes
- Use any sausage variety you like—Italian, smoked, or spicy.
- Add other vegetables like zucchini or carrots for a variation.
- Adjust the spices to your preference for a more flavorful kick.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
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