There's nothing quite like a plate of Savory Steak Gorgonzola Alfredo with its tender, seared steak bites and rich, creamy Parmesan sauce. The bold flavors of Gorgonzola cheese meld perfectly with the velvety Alfredo sauce, creating a restaurant-quality dish you can enjoy at home.
I first fell in love with this recipe after a special dinner at an Italian restaurant. Determined to recreate the magic, I experimented in my kitchen until I perfected this luxurious meal that feels indulgent yet surprisingly simple to prepare. Let's dive in!
Why You'll Love This Savory Steak Gorgonzola Alfredo
Get ready to fall in love with a dish that combines elegance and comfort. This Savory Steak Gorgonzola Alfredo brings together the best of Italian flavors for a meal that's sure to impress.
First, it's packed with rich, indulgent flavors. The creamy Parmesan Alfredo sauce pairs beautifully with the robust tang of Gorgonzola and the juicy, tender steak bites. Every bite is a symphony of taste.
Despite its gourmet feel, this recipe is surprisingly quick to prepare. You can have it on the table in just 40 minutes, making it perfect for date nights or when you want to elevate a regular weeknight dinner.
It's also versatile. Whether you’re serving it over fettuccine, penne, or even zucchini noodles for a lighter twist, this dish adapts beautifully to your preferences.
Finally, it’s a crowd-pleaser. The combination of creamy sauce, savory steak, and flavorful cheese will have everyone at the table raving and asking for seconds.
Ingredients Notes

The beauty of this dish lies in its simple yet carefully chosen ingredients. Each one plays a vital role in building the layers of flavor that make this recipe shine.
The steak is the star of the show. Use a well-marbled cut like sirloin or ribeye for maximum juiciness and flavor. Cut it into bite-sized pieces to ensure even cooking and easy serving.
For the sauce, heavy cream is essential for achieving that luxurious, creamy consistency. While you can substitute with half-and-half to lighten things up, the result won’t be as rich.
The Gorgonzola cheese adds a tangy, slightly sharp note that balances the creaminess of the Alfredo sauce. Opt for a high-quality Gorgonzola for the best flavor.
Freshly grated Parmesan cheese is key for the Alfredo sauce. Avoid pre-grated varieties, as they often contain anti-caking agents that can affect the texture of the sauce.
A dash of white wine enhances the depth of the sauce, adding a subtle acidity that complements the creaminess. If you prefer not to cook with alcohol, chicken broth is an excellent alternative.
You’ll also need basic pantry staples like garlic, butter, and olive oil for cooking and enhancing the flavors of the dish.
How To Make This Savory Steak Gorgonzola Alfredo

Creating this decadent dish is easier than you might think. With just a few simple steps, you'll have a meal that's as impressive as it is delicious.
Start by preparing your steak. Season the steak pieces generously with salt and pepper. Heat a large skillet over medium-high heat, add a drizzle of olive oil, and sear the steak in batches to avoid overcrowding. Cook for 3-4 minutes per side, then set the steak aside while you make the sauce.
In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute. Deglaze the pan with white wine, scraping up the flavorful browned bits left from the steak. Let the wine simmer for 1-2 minutes until slightly reduced.
Lower the heat and stir in the heavy cream, letting it come to a gentle simmer. Add the grated Parmesan cheese and stir until it melts into the sauce, creating a silky, rich base.
Return the steak to the pan and sprinkle in the crumbled Gorgonzola cheese. Stir gently to combine, allowing the cheese to melt slightly and coat the steak.
Serve the sauce and steak over your favorite pasta or vegetable noodles, garnished with a sprinkle of parsley and additional Parmesan if desired. The entire process takes under an hour, but the result feels like you’ve spent all day in the kitchen.
Storage Options
This dish is best enjoyed fresh, but leftovers can be stored for a quick and delicious meal later. Allow the steak and sauce to cool completely before transferring to an airtight container.
In the refrigerator, it will stay fresh for up to three days. To reheat, warm it gently on the stove over low heat, stirring frequently to maintain the sauce's creamy texture. Add a splash of cream or milk if the sauce has thickened too much.
For longer storage, you can freeze the sauce separately from the steak and pasta for up to three months. Thaw in the refrigerator overnight before reheating and combining.
Variations and Substitutions
This recipe is endlessly adaptable to suit your tastes and dietary needs. Here are a few ideas to make it your own:
- Swap the steak for grilled chicken or shrimp for a lighter or more budget-friendly option.
- Use blue cheese or goat cheese if you’re not a fan of Gorgonzola. Each adds a unique twist to the dish.
- For a lower-carb version, serve the sauce over roasted vegetables or spiralized zucchini noodles instead of traditional pasta.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrients.
- For a spicy kick, stir in a pinch of red pepper flakes or a drizzle of chili oil before serving.
No matter how you customize it, this Savory Steak Gorgonzola Alfredo is sure to become a new favorite in your recipe rotation. Enjoy experimenting and making it your own!
PrintSavory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Savor the rich flavors of Savory Steak Gorgonzola Alfredo with creamy Parmesan sauce, tender steak bites, and a velvety alfredo pasta. This decadent recipe is perfect for dinner, blending juicy steak, gorgonzola cheese, and Parmesan for a mouthwatering Italian-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 12 oz fettuccine or pasta of choice
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled gorgonzola cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sear steak pieces until browned, seasoning with salt and pepper. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan and gorgonzola cheese until melted and smooth.
- Mix in Italian seasoning and adjust salt and pepper to taste.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Return steak to the skillet and toss with pasta.
- Garnish with fresh parsley and serve hot.
Notes
- For added flavor, deglaze the skillet with a splash of white wine before adding cream.
- Substitute gorgonzola with blue cheese if preferred.
- Use ribeye, sirloin, or your favorite cut of steak for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 550mg
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