There's something delightfully nostalgic about biting into a soft, melt-in-your-mouth cream cheese mint. These little confections are the perfect addition to weddings, baby showers, holiday gatherings, or any special occasion. Their creamy texture, paired with just the right amount of sweetness, makes them a treat everyone loves.
I first made these mints while preparing for my best friend's bridal shower. Not only were they incredibly simple to whip up, but they also added a charming homemade touch to the dessert table. Since then, they've become a go-to for celebrations big and small.
Why You'll Love This Simple Cream Cheese Mints Recipe
Get ready to discover your next favorite party treat. These cream cheese mints are easy to make, irresistibly tasty, and completely customizable to fit any occasion.
First and foremost, this recipe is beginner-friendly. With just a handful of ingredients and no baking required, it’s practically foolproof. You can create these mints in under an hour, perfect for last-minute preparations.
These mints are also incredibly versatile. From colors to shapes to flavors, you can tailor them to suit any event theme or personal preference. Whether you’re using mint molds or simply rolling them into balls, the results are always beautiful.
Another reason to love this recipe? It’s a budget-friendly option for creating something that feels luxurious. The ingredients are affordable and likely already in your pantry or fridge.
Lastly, they store beautifully, making them a great make-ahead option. You can prepare them days in advance, so you’re not rushing the day of your event. Let’s dive into what you’ll need to get started!
Ingredients Notes

The magic of cream cheese mints lies in their simplicity. With just a few carefully chosen ingredients, you can create a treat that tastes as good as it looks.
Cream Cheese: Use full-fat cream cheese for the best texture and flavor. Make sure it’s softened to room temperature so it blends easily with the other ingredients.
Powdered Sugar: This provides the perfect sweetness and structure for the mints. Sift it before use to avoid any lumps in the dough.
Mint Extract: A little goes a long way! Start with a small amount and adjust to your taste. If you’re not a fan of mint, you can substitute other extracts like vanilla, almond, or lemon.
Food Coloring: Gel food coloring works best, as it provides vibrant colors without altering the consistency of the mixture. Pick colors that match your event’s theme.
Granulated Sugar: This is optional but adds a lovely texture and sparkle when rolling the mints before shaping.
For tools, you might need silicone mint molds for shaping or simply your hands to roll and press the dough into the desired shapes.
How To Make Simple Cream Cheese Mints

Making these mints is as satisfying as eating them! The process is quick and fun, especially if you involve the whole family.
Start by beating the softened cream cheese in a large mixing bowl until it’s smooth and creamy. This ensures the powdered sugar will incorporate evenly without any lumps.
Gradually add the powdered sugar, about a cup at a time, mixing thoroughly after each addition. The mixture should form a dough that’s pliable but not sticky. If it feels too sticky, add a bit more powdered sugar.
Once your dough is ready, divide it into sections and knead in your chosen food coloring and extract. This step is where the mints become uniquely yours – choose colors and flavors that fit your celebration.
If using molds, lightly dust them with powdered sugar to prevent sticking. Press small portions of the dough firmly into the molds, then gently release. If rolling by hand, roll the dough into small balls, then flatten slightly with a fork for a classic look.
Place the mints on a parchment-lined baking sheet and let them air dry at room temperature for 6-8 hours or until firm. If you’re short on time, refrigerate them to speed up the process.
Storage Options
Cream cheese mints are as easy to store as they are to make. Once dried, transfer them to an airtight container, separating layers with wax or parchment paper to prevent sticking.
You can store them in the refrigerator for up to two weeks. If you’re preparing for an event further in advance, freeze them for up to three months. Thaw in the fridge before serving for the best texture.
When reheating isn’t necessary, these mints are a fuss-free treat that retains their soft, creamy texture over time.
Variations and Substitutions
The beauty of cream cheese mints is how adaptable they are. Here are some ideas to inspire your next batch.
Experiment with different extracts. Try almond, coconut, or even a dash of citrus zest for a fresh twist. The options are endless!
Play with colors. Use seasonal hues for holidays or match the palette of your event. You can even swirl two colors together for a marbled effect.
Switch up the shapes. From traditional balls to intricate mold designs, these mints can take on any form you like.
Add a touch of sparkle. Roll the mints in colored sugar or edible glitter for a festive finish.
Finally, consider adding toppings. Press a tiny edible pearl or silver dragee into the center of each mint for an elegant touch.
No matter how you customize them, these simple cream cheese mints are sure to be a hit. Their charm and flavor will leave everyone asking for the recipe – and you’ll love how effortless they are to make!
PrintSimple Cream Cheese Mints Recipe
This simple cream cheese mints recipe is a quick and delicious treat for holidays, weddings, or any special occasion. Made with cream cheese, powdered sugar, and flavored extracts, these creamy mints melt in your mouth and are easy to customize with different colors and molds. Perfect for festive gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 50 mints 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz cream cheese, softened
- 4 cups powdered sugar
- ¼ tsp mint extract (or any preferred flavor)
- Gel food coloring (optional)
- Granulated sugar (for coating, optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, one cup at a time, until a dough forms.
- Mix in the mint extract and a few drops of gel food coloring if desired.
- Roll dough into small balls or press into molds for shape.
- Coat with granulated sugar, if using, and place on wax paper to set.
- Let the mints firm up for 2-3 hours at room temperature or refrigerate until ready to serve.
Notes
- Use different food coloring to match your event theme.
- Store mints in an airtight container for up to 2 weeks.
- Mints can be frozen for up to 3 months for longer storage.
Nutrition
- Serving Size: 1 mint
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
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