Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs are a delicious, easy-to-make dish featuring boneless chicken thighs seasoned with kosher salt, black pepper, and paprika, then pan-seared to perfection. Topped with a spicy, tangy bang bang sauce and garnished with fresh green onions, this dish delivers flavor in every bite. Ideal for a quick weeknight meal, it's a fantastic recipe for anyone craving bold flavors. Perfect for a skillet cooking method, the chicken remains juicy and tender, paired with the signature bang bang sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe bang bang sauce or 1 cup store-bought
- Green onions, chopped (for garnish)
Instructions
- Season the chicken thighs with kosher salt, black pepper, and paprika.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the chicken thighs for about 6-7 minutes per side, until golden brown and cooked through.
- Drizzle with bang bang sauce and cook for another 1-2 minutes to heat through.
- Garnish with chopped green onions before serving.
Notes
- Make sure the chicken thighs reach an internal temperature of 165°F for safe consumption.
- Serve with rice or a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 280
- Sugar: 5g
- Sodium: 580mg