There’s nothing better than coming home to the comforting aroma of Slow Cooker Cheesy Potatoes. This dish is the ultimate in creamy, cheesy goodness, with tender potatoes smothered in a rich, velvety cheese sauce.
I first made this recipe for a family potluck, hoping for something simple that everyone would enjoy. Little did I know it would become the star of the table, with multiple requests for seconds and the recipe! Let’s dive into why this dish should be your next go-to comfort food.
Why You'll Love This Slow Cooker Cheesy Potatoes Recipe
Get ready to fall in love with your new favorite side dish. Slow Cooker Cheesy Potatoes are as easy to make as they are delicious, and they’ll have your family and guests raving.
First, this recipe is a total time-saver. With minimal prep, you can toss everything into the slow cooker and let it do the hard work. It’s perfect for busy days or when you’re entertaining and want to free up your oven.
The flavors are irresistible. The creamy cheese sauce perfectly coats the tender, slow-cooked potatoes, creating a rich and savory dish that pairs well with everything from roasted chicken to holiday hams.
This dish is wonderfully budget-friendly. With just a few simple ingredients, you can make a big batch to feed a crowd without breaking the bank.
And finally, it’s a real crowd-pleaser. Even picky eaters will come back for seconds (and maybe thirds). It’s a guaranteed hit at any gathering or family dinner.
Ingredients Notes

The magic of Slow Cooker Cheesy Potatoes lies in its simple yet flavorful ingredients. Each one plays a key role in building the dish's creamy, cheesy perfection.
Potatoes are the heart of this recipe. Russet or Yukon Gold potatoes work best because they hold up well during slow cooking, maintaining their structure while becoming tender and fluffy.
Cheese is what makes this dish shine. A combination of shredded sharp cheddar and Velveeta provides the perfect balance of flavor and creaminess. The sharp cheddar adds tangy depth, while the Velveeta ensures the sauce stays silky smooth.
Cream of chicken soup serves as the base for the sauce. It adds a savory, creamy element that ties everything together. For a vegetarian option, you can substitute cream of mushroom soup.
Sour cream adds a tangy richness that complements the cheese. It also helps to create the velvety texture of the sauce.
Butter enhances the richness and helps to coat the potatoes evenly with the sauce. Use unsalted butter to control the salt level in the dish.
For equipment, you’ll need a 4-6 quart slow cooker. A larger one is ideal if you’re doubling the recipe for a big crowd.
How To Make This Slow Cooker Cheesy Potatoes Recipe

Making Slow Cooker Cheesy Potatoes is so simple, you’ll wonder why you didn’t try it sooner. Here’s how to create this irresistible dish step by step.
Start by prepping your potatoes. Peel and dice them into evenly sized chunks, about 1 inch each. This ensures they cook evenly and soak up all the cheesy goodness.
In a mixing bowl, combine cream of chicken soup, sour cream, and half of the shredded cheese. Stir well until everything is blended. Add a pinch of salt and pepper to season.
Grease the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking. Add the potatoes, then pour the cheese mixture over the top. Stir gently to coat all the potatoes.
Dot the mixture with small pieces of butter, then cover and cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
About 20 minutes before serving, sprinkle the remaining shredded cheese over the top. Cover and let it melt into a bubbly, golden layer. Serve hot, and watch them disappear from the table!
Storage Options
If you happen to have leftovers (a rarity!), these potatoes store beautifully. Let them cool to room temperature, then transfer them to an airtight container.
Refrigerate for up to 4 days. To reheat, simply pop them into the microwave or oven until warmed through. Add a splash of milk or cream if the sauce thickens too much in the fridge.
For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Variations and Substitutions
One of the best things about Slow Cooker Cheesy Potatoes is how adaptable they are. Here are a few ideas to make them your own.
For a protein-packed version, add cooked, crumbled bacon or diced ham to the mix before cooking. It turns the dish into a hearty main course.
If you like a little heat, stir in diced jalapeños or a pinch of cayenne pepper. The spice pairs beautifully with the creamy cheese sauce.
For a veggie-packed twist, add a layer of frozen peas or steamed broccoli before serving. The bright green veggies add color and freshness.
Swap out the potatoes for frozen hash browns to save even more time. They cook up just as tender and flavorful in the slow cooker.
No matter how you customize this recipe, it’s sure to be a hit. Grab your slow cooker and get ready to enjoy the ultimate cheesy, creamy comfort food!
PrintSlow Cooker Cheesy Potatoes Recipe
This Slow Cooker Cheesy Potatoes recipe combines creamy potatoes, gooey cheese, and simple ingredients for an easy-to-make side dish. Perfect for holidays, potlucks, or family dinners, these cheesy potatoes are cooked to perfection in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 4 hour
- Total Time: 4 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag (32 oz) frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- ¼ cup chopped onion (optional)
- Salt and pepper to taste
Instructions
- Spray your slow cooker with non-stick cooking spray.
- In a large mixing bowl, combine the hash browns, shredded cheese, cream of chicken soup, sour cream, melted butter, and onion (if using). Mix well.
- Season the mixture with salt and pepper, then pour it into the slow cooker.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving, and garnish with additional cheese or chopped parsley if desired.
Notes
- For added flavor, use sharp cheddar cheese.
- You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian option.
- Great for meal prepping—store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
Leave a Reply