Slow Cooker Cheesy Potatoes Recipe
This Slow Cooker Cheesy Potatoes recipe combines creamy potatoes, gooey cheese, and simple ingredients for an easy-to-make side dish. Perfect for holidays, potlucks, or family dinners, these cheesy potatoes are cooked to perfection in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 4 hour
- Total Time: 4 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (32 oz) frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup chopped onion (optional)
- Salt and pepper to taste
Instructions
- Spray your slow cooker with non-stick cooking spray.
- In a large mixing bowl, combine the hash browns, shredded cheese, cream of chicken soup, sour cream, melted butter, and onion (if using). Mix well.
- Season the mixture with salt and pepper, then pour it into the slow cooker.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving, and garnish with additional cheese or chopped parsley if desired.
Notes
- For added flavor, use sharp cheddar cheese.
- You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian option.
- Great for meal prepping—store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
Find it online: https://amandarecipes.com/slow-cooker-cheesy-potatoes-recipe/