There’s nothing more comforting than a tender, flavorful slow cooker chicken breast dinner on a busy evening. This recipe transforms simple ingredients into a juicy, well-seasoned meal that's perfect for pairing with your favorite sides.
I first discovered the magic of slow-cooked chicken when trying to free up my evening schedule. Since then, it’s become my go-to recipe for easy, hands-off cooking that the whole family loves. Let’s dive into why this dish deserves a spot in your weekly rotation!
Why You'll Love This Slow Cooker Chicken Breast Recipe
Get ready to fall in love with a recipe that combines simplicity, flavor, and convenience. This slow cooker chicken breast is about to become a staple in your kitchen.
First, this recipe is incredibly easy to prepare. With minimal prep and a slow cooker doing all the work, you can focus on other tasks while dinner practically cooks itself. It’s perfect for busy weekdays or lazy weekends when you want a delicious meal without the hassle.
The chicken comes out unbelievably tender and juicy. No more worrying about dry chicken breasts – the slow cooking method ensures the meat stays moist, soaking up all the delicious seasonings.
This dish is wonderfully versatile, too. You can customize the seasoning, pair it with rice, veggies, or pasta, or shred the chicken for tacos, salads, or sandwiches. The options are endless!
Finally, it’s a budget-friendly meal that uses simple, readily available ingredients. A satisfying, hearty dinner doesn’t have to break the bank, and this recipe proves it.
Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you’ll create a meal packed with flavor.
Start with boneless, skinless chicken breasts, the star of the dish. They’re lean and easy to cook, making them a family favorite. Choose fresh, plump breasts for the best results. If you prefer, you can use frozen chicken, but be sure to thaw it completely before cooking.
Chicken broth is the secret to keeping the chicken moist and adding a depth of flavor. Opt for low-sodium broth to control the salt content and adjust seasoning to taste.
For seasonings, you’ll need garlic powder, onion powder, paprika, and a bit of dried thyme. This combination creates a savory, aromatic rub that enhances the chicken’s natural flavors.
A touch of olive oil helps the seasonings stick to the chicken while adding a hint of richness. It also aids in developing a lovely golden color on the surface.
Finally, consider adding a squeeze of lemon juice or a splash of white wine to the slow cooker. These optional ingredients add a subtle tang that complements the savory spices beautifully.
You’ll also need a slow cooker for this recipe – any standard model will do. A 4-quart or larger size works best for cooking multiple chicken breasts evenly.
How to Make This Slow Cooker Chicken Breast Recipe

Making this recipe couldn’t be easier. Let me guide you through the process step by step.
Begin by prepping your chicken breasts. Pat them dry with paper towels and season generously with garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub the spices into the chicken for even coverage.
In a small skillet, heat a drizzle of olive oil over medium-high heat. Quickly sear the chicken breasts for 1-2 minutes per side. This step is optional but adds a lovely golden color and locks in the flavors.
Transfer the chicken breasts to the slow cooker in a single layer. Pour chicken broth over the top, ensuring the breasts are partially submerged. If you’re using lemon juice or white wine, add it now.
Cover the slow cooker with its lid and set it to low heat. Cook for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Avoid overcooking, as this can dry out the meat.
Once done, carefully remove the chicken from the slow cooker and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
Serve your slow-cooked chicken breasts with your favorite sides, or shred them for a variety of dishes. The result is a flavorful, fuss-free meal that everyone will enjoy.
Storage Options
This recipe is perfect for meal prep or leftovers, thanks to its excellent storage qualities.
Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. Be sure to include some of the cooking liquid to keep the meat moist.
For longer storage, freeze the chicken in individual portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months.
When reheating, use the microwave, stovetop, or oven. Add a splash of broth or water to prevent drying out, and heat until warmed through.
Variations and Substitutions
This slow cooker chicken breast recipe is endlessly adaptable, allowing you to tweak it to suit your preferences.
For a smoky twist, swap the paprika for smoked paprika. It adds a deep, rich flavor that pairs beautifully with the tender chicken.
Add a kick of heat by sprinkling some cayenne pepper or red chili flakes into the seasoning mix. This variation is perfect for spice lovers.
If you’re in the mood for an herby flavor, try using Italian seasoning or fresh rosemary in place of thyme. The aromatic herbs bring a Mediterranean flair to the dish.
Prefer a creamy sauce? Stir in a dollop of sour cream or cream cheese after cooking. This creates a luscious, velvety texture that’s wonderful over pasta or mashed potatoes.
Feel free to experiment with different liquids, too. Replace the chicken broth with vegetable stock, apple cider, or even a can of diced tomatoes for a unique spin.
With so many ways to customize, you’ll never tire of this slow cooker chicken breast recipe. Try it today and make it your own!
PrintSlow Cooker Chicken Breast Recipe
This Slow Cooker Chicken Breast recipe is simple, flavorful, and perfect for busy weeknights. Made with tender chicken breasts, it's ideal for meal prep or a healthy dinner. Learn how to make the most delicious chicken with minimal effort using your slow cooker!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 5 minutes to 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Cover and cook on low for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the slow cooker, let rest for 5 minutes, and shred or slice as desired.
Notes
- Use chicken thighs for a juicier alternative.
- Add veggies like carrots or potatoes for a one-pot meal.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 180
- Sugar: 0g
- Sodium: 520mg
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