There's nothing quite like biting into a soft, buttery cookie infused with the sweet essence of strawberries. These Strawberry Kiss Cookies are the perfect combination of melt-in-your-mouth goodness and a touch of chocolate, thanks to the classic Hershey's Kiss nestled on top.
I first made these cookies as a fun treat for Valentine's Day, but they quickly became a year-round favorite. They're simple to whip up, delightfully pretty, and always a hit at family gatherings and bake sales. Ready to fall in love with your next go-to dessert? Let’s dive in!
Why You'll Love These Strawberry Kiss Cookies
Get ready to add a splash of pink to your dessert table with these irresistibly charming cookies. Here’s why they’ll win you over:
First, they’re ridiculously easy to make. Using a boxed strawberry cake mix as the base, this recipe cuts prep time in half without compromising flavor or texture. You’ll have bakery-quality cookies in no time.
The combination of strawberry and chocolate is truly magical. The rich, creamy Hershey’s Kiss on top provides the perfect contrast to the fruity sweetness of the cookie.
These cookies are also visually stunning. Their soft pink hue, accented by the shiny chocolate kiss, makes them perfect for celebrations like birthdays, baby showers, or holidays.
Lastly, they’re kid-approved! From rolling the dough in sugar to placing the chocolate kisses on top, this recipe is a fun activity to share with little ones.
Ingredients Notes

The beauty of these Strawberry Kiss Cookies lies in their simplicity. Let’s talk about the key ingredients that make this recipe shine.
Strawberry Cake Mix: This is the star ingredient, giving the cookies their vibrant color and sweet strawberry flavor. Opt for a good-quality mix for the best results.
Eggs and Vegetable Oil: These pantry staples bind the dough together and create the soft, chewy texture that makes these cookies so irresistible.
Granulated Sugar: Rolling the cookie dough in sugar before baking adds a delicate sparkle and a slight crunch to the exterior.
Hershey’s Kisses: The crowning touch! Classic milk chocolate kisses are the perfect addition, but feel free to experiment with other flavors like dark chocolate or white chocolate.
If you have a stand mixer or hand mixer, it’ll make combining the ingredients a breeze, but a simple mixing bowl and spatula work just fine too.
How To Make These Strawberry Kiss Cookies

Making these cookies is a joyfully straightforward process, perfect for bakers of all skill levels.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure the cookies don’t stick.
In a large mixing bowl, combine the strawberry cake mix, two large eggs, and half a cup of vegetable oil. Mix until a soft dough forms. The dough should be slightly sticky but manageable.
Scoop the dough into tablespoon-sized portions and roll each into a ball. For an extra touch of sweetness, roll the balls in granulated sugar before placing them on the baking sheet.
Bake the cookies for 8-10 minutes, or until they’re just set. Avoid overbaking to keep them soft and tender. While the cookies bake, unwrap your Hershey’s Kisses so they’re ready to go.
As soon as the cookies come out of the oven, gently press a kiss into the center of each one. The heat from the cookies will slightly soften the chocolate, so resist the temptation to move them until they’ve fully cooled and set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the irresistible aroma filling your kitchen!
Storage Options
These cookies store beautifully, making them a great make-ahead option.
For short-term storage, place the cooled cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
If you’d like to keep them longer, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months. Just thaw at room temperature before serving.
Reheating isn’t necessary, but if you want to restore their fresh-from-the-oven softness, a quick 5-second zap in the microwave will do the trick.
Variations and Substitutions
This recipe is wonderfully adaptable, so feel free to get creative!
For a tangy twist, add a teaspoon of lemon zest to the dough. It pairs beautifully with the strawberry flavor.
Swap the classic Hershey’s Kiss for white chocolate kisses or even a piece of dark chocolate for a different flavor profile.
If you’d prefer a homemade touch, use fresh strawberry puree in place of part of the oil. You’ll need to adjust the dough’s consistency, but the fresh flavor is worth the extra effort.
For a gluten-free option, use a gluten-free strawberry cake mix. Be sure to check that your chocolate kisses are also gluten-free.
No strawberry cake mix on hand? No problem! Use vanilla cake mix with a teaspoon of strawberry extract and a drop of pink food coloring for a similar result.
Experimenting with these cookies is half the fun. Let your creativity shine, and don’t be afraid to put your own twist on this delightful recipe.
Now that you’re armed with all the tips and tricks, it’s time to bake up a batch of these Strawberry Kiss Cookies. Whether you’re making them for a special occasion or just because, they’re sure to bring a smile to anyone who takes a bite. Enjoy!
PrintStrawberry Kiss Cookies Recipe
Delightful Strawberry Kiss Cookies are made with strawberry-flavored cookie dough and topped with a creamy chocolate Hershey's Kiss. These easy-to-make cookies are perfect for parties, holidays, or as a sweet treat for loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24-28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar (for rolling)
- 24-28 Hershey's Kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil until a dough forms.
- Roll the dough into 1-inch balls, then coat each ball in powdered sugar.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set but still soft.
- Immediately press an unwrapped Hershey's Kiss into the center of each cookie while they are still warm.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flair, try using different Hershey’s Kiss flavors like white chocolate or caramel.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
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