Strawberry Mojito Recipe

There's something utterly refreshing about sipping on a homemade strawberry mojito as the sun dips low on a warm evening. With its balance of sweet, tart, and minty brightness, this drink instantly transports you to a breezy tropical getaway.

this Recipe

I discovered this recipe while experimenting with leftover strawberries from a weekend farmers' market haul. After one sip, it quickly became our go-to cocktail for backyard hangouts, girls' nights, and even casual brunches. It's light, easy to make, and absolutely gorgeous in the glass, making it just as much a feast for the eyes as it is for the palate.

Let’s dive into what makes this strawberry mojito a crowd-pleasing favorite.

Why You'll Love This Strawberry Mojito

Get ready to fall in love with your new favorite summer drink. This strawberry mojito isn’t just pretty in pink—it’s vibrant, crisp, and endlessly customizable.

First, it’s shockingly simple to throw together. With just a handful of ingredients and minimal prep, you can have a beautiful cocktail in hand in under ten minutes. It’s perfect for spontaneous get-togethers or a quick happy hour at home.

This recipe also strikes the perfect balance between indulgence and refreshment. Fresh strawberries add natural sweetness, while lime juice and mint provide that zingy kick mojitos are known for. It's light enough for daytime sipping, yet special enough for evening celebrations.

Another huge perk? It’s incredibly budget-friendly. No fancy syrups or exotic liqueurs—just fresh produce, a few pantry staples, and your favorite rum.

And if you’re not a fan of alcohol or want something the kids can enjoy too, you can easily make this mojito into a delicious mocktail by skipping the rum. Just add a bit more soda water or a splash of sparkling lemonade to keep that fizzy charm.

Once you try this, you’ll want to keep strawberries and mint on hand all summer long.

Ingredients Notes

This strawberry mojito recipe shines thanks to the freshness of its ingredients. Each component plays a crucial role in creating the perfect flavor harmony—sweet, citrusy, and just a little bit punchy.

Fresh strawberries are the star of the show. Choose ripe, juicy berries for maximum sweetness and color. If your strawberries are on the tart side, you can adjust the sugar slightly, but I recommend letting their natural flavor take center stage.

Fresh mint leaves are essential for that unmistakable mojito aroma. Gently muddling them releases the fragrant oils without turning them bitter. Don’t skip this step—it’s what gives the drink its signature coolness and depth.

Lime juice provides the tangy contrast that balances the sweetness of the strawberries and sugar. Always use freshly squeezed lime juice rather than bottled for the best taste. One lime usually yields enough juice for one mojito.

White rum is the classic base spirit for a mojito. Its subtle flavor complements the fruit without overpowering it. If you prefer a lighter drink, you can reduce the amount or substitute with coconut rum for a tropical twist.

Club soda adds that irresistible fizz. Pour it in at the end to preserve the bubbles. If you’re going alcohol-free, simply skip the rum and top off your drink with extra soda water or a citrus-flavored sparkling beverage.

You’ll also need a sturdy glass or cocktail shaker, a muddler or the back of a spoon, and a long spoon for stirring. If you’re making a batch for guests, a large pitcher works beautifully.

How To Make This Strawberry Mojito

Making this strawberry mojito is a breeze—and once you get the hang of it, you’ll be mixing them up like a pro.

Start by placing your halved strawberries and fresh mint leaves into a sturdy glass. Add a spoonful of sugar and a generous squeeze of lime juice. Using a muddler or the back of a spoon, gently mash the ingredients together. This releases the juices and oils, forming a fragrant, ruby-red base.

Next, pour in the white rum. Give everything a good stir to combine, making sure the sugar is mostly dissolved. If you're preparing these for a group, this step can be done in a shaker or large pitcher ahead of time.

Add a generous scoop of ice to your glass. Crushed ice works best here—it chills the drink quickly and helps the flavors meld beautifully.

Top off your mojito with club soda, pouring slowly so the bubbles don’t overflow. Stir gently to mix without losing carbonation.

Finally, garnish with a fresh mint sprig, a slice of lime, or an extra strawberry on the rim. Serve immediately, preferably with a straw to enjoy every layer of flavor.

The entire process takes under 10 minutes from start to finish. Whether you're making one glass or prepping a whole pitcher, it's simple, satisfying, and visually stunning.

Storage Options

Strawberry mojitos are best enjoyed fresh, but you can prep components in advance to save time.

If you're entertaining, you can muddle the strawberries, mint, sugar, and lime juice a few hours ahead. Keep the mixture covered in the fridge until you're ready to serve. When it’s party time, simply stir in the rum, add ice, and top with soda water.

Leftover mojitos can be stored in the refrigerator for up to a day, though the fizz will fade. Strain out the mint and fruit if you plan to store them longer, as they can become soggy or bitter.

If you’ve made a larger batch, consider freezing leftovers in an ice cube tray. These mojito cubes are perfect for tossing into sparkling water or reviving a warm-weather cocktail.

To re-serve, give your drink a quick stir and add a splash of fresh soda to bring back some sparkle.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. You can tweak the flavors to suit your mood, the season, or what’s in your fridge.

For a spicy kick, muddle a thin slice of jalapeño along with the strawberries and mint. It adds unexpected warmth without overpowering the drink.

Want a sweeter twist? Add a splash of simple syrup or elderflower liqueur. This floral note pairs beautifully with the strawberries and mint.

If you’re out of white rum, try vodka for a cleaner profile or even tequila for a fun margarita-mojito hybrid.

When strawberries aren’t in season, frozen berries work in a pinch. Just let them thaw slightly before muddling so they release their juices.

For a non-alcoholic version, swap the rum for coconut water or a splash of fruit juice. Kids and adults alike will love the fruity, fizzy result.

Don’t be afraid to experiment—once you’ve mastered the base recipe, the possibilities are endless. From tropical add-ins like pineapple to herbaceous twists with basil or rosemary, your strawberry mojito can be as creative as you are.

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