Are you ready to experience the perfect blend of luscious strawberries and creamy white chocolate in a heavenly cake? This Strawberry Swirled White Chocolate Cake is the ultimate dessert for any special occasion or even just a casual afternoon treat. It's a showstopper that will leave your guests craving more! Keep reading to discover the step-by-step guide, useful tips, and all the variations you need to create this stunning cake at home.
What is a Strawberry Swirled White Chocolate Cake?
A Strawberry Swirled White Chocolate Cake is a moist, decadent dessert that combines the richness of white chocolate with the sweet tang of fresh strawberries. The cake features a marbled swirl of homemade strawberry puree throughout a delicate white chocolate-infused batter, resulting in a visually stunning and delicious treat. This recipe captures the best of both worlds: the indulgent creaminess of white chocolate and the fruity brightness of strawberries, all in one beautiful slice.
Ingredients List for Strawberry Swirled White Chocolate Cake
Here’s what you’ll need to make the base of this indulgent cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk, room temperature
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 8 oz white chocolate, melted and cooled slightly
Ingredients List for Strawberry Swirl
To make the delightful strawberry swirl, you’ll need:
- 1 ½ cups fresh strawberries, hulled and diced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Substitutions and Variations
Whether you're missing a key ingredient or prefer different flavors, here are some handy substitutions and variations:
- Strawberries: If fresh strawberries aren’t available, frozen strawberries work perfectly. Just be sure to thaw and drain them first. You can also substitute with raspberries or blackberries for a berry-flavored twist.
- White chocolate: If white chocolate isn't your thing, you can use semi-sweet or dark chocolate, though this will change the flavor profile.
- Buttermilk: No buttermilk? No problem! You can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
- Gluten-free option: Simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Egg substitute: For a vegan version, use flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) in place of the regular eggs.
Step-by-Step Cooking Instructions

Making this stunning cake is easier than you might think! Follow this step-by-step guide for perfect results:
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Prepare the strawberry swirl: Combine the diced strawberries, sugar, lemon juice, and water in a small saucepan. Cook over medium heat for about 5-7 minutes until the strawberries break down and release their juices. Mix the cornstarch with a little water, then stir it into the strawberry mixture. Continue cooking until it thickens into a sauce-like consistency. Remove from heat and let it cool.
- Melt the white chocolate: While the strawberries are cooling, melt the white chocolate. You can either use a microwave-safe bowl or the double boiler method. If microwaving, melt in 20-second intervals, stirring in between until fully melted. Set aside to cool slightly.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In another large bowl, use an electric mixer to cream together the butter, sugar, and vegetable oil until light and fluffy. This should take about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Incorporate the dry and wet ingredients: Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk. Mix on low speed until just combined. Be careful not to overmix!
- Fold in the white chocolate: Gently fold the melted white chocolate into the batter, ensuring it’s evenly distributed.
- Layer and swirl: Pour half of the batter into the prepared cake pan. Drop spoonfuls of the cooled strawberry mixture over the batter, then pour the remaining batter on top. Use a knife or skewer to create swirls by dragging it through the batter in a figure-eight motion.
- Bake: Place the cake in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Cook Strawberry Swirled White Chocolate Cake: A Step-by-Step Guide
Step 1: Prepare the strawberry puree
As mentioned, start by cooking down fresh strawberries with sugar, lemon juice, and cornstarch. This creates the beautiful swirl that gives this cake its signature look and fruity flavor. Make sure to let the puree cool before swirling it into the cake batter.
Step 2: Mix the cake batter
The cake batter itself is straightforward, combining basic ingredients like flour, sugar, and butter, but with the addition of melted white chocolate for a rich, decadent twist. Keep everything at room temperature for smooth mixing.
Step 3: Create the perfect swirl
The fun part comes when you swirl the strawberry puree into the batter. The trick to getting perfect swirls is not to overdo it — a few gentle strokes with a knife will create that lovely marbled effect.
Step 4: Bake and check for doneness
Use the toothpick method to check if your cake is done. Insert it in the center of the cake — if it comes out clean or with a few crumbs, your cake is ready. If it’s still wet, give it a few more minutes.
Common Mistakes to Avoid
Here are some common mistakes and how to avoid them:
- Overmixing the batter: This can cause the cake to become dense and tough. Mix until ingredients are just combined.
- Overcooking the strawberry puree: You don’t want the strawberries to turn into a jam-like consistency. Keep an eye on them to ensure they’re still pourable.
- Skipping the cooling process: Make sure the white chocolate is slightly cooled before adding it to the batter to prevent it from cooking the eggs.
- Over-swirling the batter: Less is more when it comes to swirling! Too much swirling will mix the layers, and you’ll lose the distinct marbled effect.
Serving and Presentation Tips
How you serve and present your Strawberry Swirled White Chocolate Cake can elevate it to the next level. Here are some ideas:
- Serve chilled: This cake tastes amazing when slightly chilled, which brings out the flavors of the white chocolate and strawberry swirl.
- Add whipped cream: Top with a dollop of freshly whipped cream or a light dusting of powdered sugar for extra flair.
- Garnish with fresh strawberries: Decorate the top with halved strawberries for a fresh, appealing touch.
How to Serve Strawberry Swirled White Chocolate Cake
This cake pairs beautifully with a variety of sides:
- With a scoop of ice cream: Vanilla bean ice cream is a classic pairing that will complement the flavors without overpowering them.
- Accompanied by tea or coffee: The rich sweetness of the cake contrasts well with a robust cup of coffee or a delicate herbal tea.
- With a drizzle of chocolate sauce: For chocolate lovers, a light drizzle of white or dark chocolate sauce adds extra indulgence.
Presentation Ideas for Strawberry Swirled White Chocolate Cake
For a special occasion, consider these presentation ideas:
- Layer it: If you want a multi-layered version of this cake, bake two layers and add whipped cream or white chocolate ganache between them.
- Cupcake version: Turn this recipe into cupcakes by using a muffin tin instead of a cake pan. Swirl the strawberry mixture into each cupcake for individual treats.
Strawberry Swirled White Chocolate Cake Recipe Tips
- Use fresh strawberries: For the best flavor, use ripe, juicy strawberries for your swirl.
- Cool completely before serving: The cake firms up as it cools, so allow it to cool fully for clean slices.
- Refrigerate leftovers: Store leftovers in the fridge to keep them fresh. The cake stays moist for up to three days when properly stored.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature or in the fridge for up to three days.
2. Can I freeze Strawberry Swirled White Chocolate Cake?
Absolutely! Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can last up to three months in the freezer. Thaw in the fridge overnight before serving.
3. Can I use a different type of chocolate?
Yes, you can substitute the white chocolate with milk or dark chocolate, though it will change the flavor.
4. Can I make this cake vegan?
Yes! You can replace the eggs with flax eggs and use a dairy-free white chocolate to make this cake vegan-friendly.
Conclusion
This Strawberry Swirled White Chocolate Cake is a delightful combination of flavors that’s sure to impress both in taste and appearance. Whether you're serving it at a celebration or indulging in a treat for yourself, this recipe is easy to follow and rewarding to make. Give it a try, and let the sweet, swirled goodness take center stage at your next gathering!
PrintStrawberry Swirled White Chocolate Cake Recipe
This Strawberry Swirled White Chocolate Cake is a delightful dessert combining rich white chocolate with fresh strawberry swirls. Perfect for special occasions, the combination of creamy chocolate and fruity strawberries will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup white chocolate, melted
- ¼ cup whole milk
- ¼ cup strawberry jam (for swirling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in melted white chocolate and milk until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared cake pan. Drop spoonfuls of strawberry jam over the batter and swirl with a toothpick.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.
Notes
- Make sure the white chocolate is fully melted and slightly cooled before adding to the batter.
- For a stronger strawberry flavor, increase the amount of jam or use fresh strawberry puree.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 120 mg
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