Stuffed Bell Pepper Casserole Recipe
This stuffed bell pepper casserole recipe is a comforting, hearty meal made with ground beef, bell peppers, rice, and melted cheese. A quick and easy dinner option that brings all the flavors of classic stuffed bell peppers into a convenient casserole form. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 bell peppers (chopped)
- 1 onion (diced)
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1 1/2 cups cooked rice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 1/2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add bell peppers, onion, garlic powder, Italian seasoning, salt, and pepper. Cook until vegetables are soft.
- Stir in diced tomatoes, tomato sauce, and cooked rice. Simmer for 5 minutes.
- Transfer mixture to a greased casserole dish. Top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For added flavor, substitute ground turkey or chicken for the beef.
- Feel free to add a layer of your favorite cheese or use a mix of cheeses.
- This dish freezes well; make extra and store for a quick meal later.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://amandarecipes.com/stuffed-bell-pepper-casserole-recipe/