If you’re on the lookout for a delicious, protein-packed meal that’s both easy to prepare and impressive on the plate, look no further than stuffed chicken breasts. This recipe brings together a blend of mouth-watering flavors, with juicy chicken breasts filled with a savory stuffing that will leave everyone at the table asking for seconds. Whether you’re cooking for a special occasion or a weeknight dinner, this stuffed chicken breast recipe is sure to be a hit. Keep reading to learn how to perfect this dish, from ingredients and substitutions to step-by-step instructions, tips, and more!
What is a Stuffed Chicken Breast?
Stuffed chicken breast is a dish where boneless, skinless chicken breasts are sliced and filled with a variety of flavorful ingredients. Common fillings include cheese, vegetables, herbs, or even cured meats. Once stuffed, the chicken breasts are either baked, pan-seared, or grilled to create a golden, crispy exterior while keeping the inside moist and flavorful. This versatile recipe is easily customizable to suit different palates and dietary needs. Not only is it delicious, but it also presents beautifully when sliced open to reveal the tasty filling.
Ingredients List for Stuffed Chicken Breast
Here’s what you’ll need to make the best stuffed chicken breasts:
- 4 boneless, skinless chicken breasts – Choose breasts that are thick enough to cut a pocket inside for the stuffing.
- 1 cup of shredded mozzarella cheese – For a gooey, melty interior.
- ½ cup of cream cheese – Adds creaminess and enhances the overall flavor.
- 1 cup of fresh spinach – A classic addition that adds color and nutrition.
- 2 cloves garlic, minced – For a burst of flavor.
- ½ cup sun-dried tomatoes, chopped – Adds a sweet, tangy contrast to the rich stuffing.
- 1 teaspoon dried Italian seasoning – To season the chicken.
- Salt and pepper, to taste – For seasoning both the chicken and the stuffing.
- 2 tablespoons olive oil – For searing the chicken breasts.
- 1 teaspoon paprika – Adds color and a mild smoky flavor to the exterior.
Substitutions and Variations
The beauty of stuffed chicken breasts is their versatility. You can easily swap ingredients to cater to your preferences or dietary needs. Here are some common substitutions and variations:
- Cheese options: Instead of mozzarella, try using cheddar, gouda, or feta cheese for different flavor profiles.
- Vegetables: If you’re not a fan of spinach, kale, arugula, or bell peppers work great as alternatives. You can even use cooked mushrooms or onions for added depth.
- Meat variations: For an even more decadent dish, add slices of prosciutto, bacon, or ham to the stuffing.
- Herbs and seasoning: Fresh herbs like basil, parsley, or thyme can be substituted for dried Italian seasoning.
- Low-carb option: Skip the sun-dried tomatoes if you're watching your carb intake, or replace them with roasted red peppers.
Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, it’s time to start cooking! Follow these detailed steps to create stuffed chicken breasts that are both crispy on the outside and juicy on the inside.
Step 1: Prepping the Chicken
Start by preheating your oven to 375°F (190°C). While the oven is heating, take your boneless, skinless chicken breasts and pat them dry with paper towels. This will help the exterior become crispy when cooked. Next, using a sharp knife, carefully slice a pocket into the thickest side of each chicken breast. Be sure not to cut all the way through, as you want to create a space to hold the stuffing without the filling spilling out.
Step 2: Making the Filling
In a medium-sized mixing bowl, combine the shredded mozzarella, cream cheese, fresh spinach, minced garlic, and chopped sun-dried tomatoes. Season the mixture with a pinch of salt and pepper. Mix everything together until fully combined. This filling will create a flavorful, cheesy stuffing that complements the chicken perfectly.
Step 3: Stuffing the Chicken
Once your filling is ready, carefully spoon the mixture into the pockets you created in the chicken breasts. Make sure to fill each breast generously, but not so much that it can’t be closed. Use toothpicks to secure the openings of the stuffed chicken breasts, preventing the filling from spilling out during cooking.
Step 4: Seasoning the Chicken
Season the outside of the stuffed chicken breasts with salt, pepper, paprika, and dried Italian seasoning. The paprika will give the chicken a beautiful golden color once it’s cooked.
Step 5: Searing the Chicken
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear them for about 3-4 minutes on each side until they are golden brown. This helps lock in the juices and gives the chicken a nice crust.
Step 6: Baking the Chicken
After searing, transfer the skillet to the preheated oven. Bake the stuffed chicken breasts for 15-20 minutes, or until they reach an internal temperature of 165°F (75°C). Once fully cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before slicing and serving.
Common Mistakes to Avoid
Even with the best recipe, there are a few common mistakes you’ll want to avoid when making stuffed chicken breasts:
- Overstuffing the chicken: Be careful not to overfill the chicken breasts, as this can cause the stuffing to spill out during cooking.
- Not securing the chicken properly: Use toothpicks to seal the edges of the chicken pockets. This helps keep the filling in place while cooking.
- Skipping the sear: Searing the chicken before baking adds flavor and helps to develop a crispy crust, so don’t skip this step.
- Undercooking: Always check the internal temperature of the chicken using a meat thermometer to ensure it has reached 165°F to prevent undercooking.
Serving and Presentation Tips
How you serve your stuffed chicken breasts can make all the difference in impressing your guests. Consider these presentation tips to take your meal to the next level:
- Slicing the chicken: Once the chicken has rested, slice it diagonally to reveal the vibrant filling inside. This creates a beautiful contrast between the crispy, golden exterior and the creamy interior.
- Garnishing: Sprinkle fresh herbs like parsley or basil on top of the chicken for a pop of color. You can also drizzle some balsamic glaze or lemon juice for added flavor.
- Serving sides: Stuffed chicken breasts pair wonderfully with a variety of sides. Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad.
How to Serve Stuffed Chicken Breasts
Stuffed chicken breasts are a complete meal on their own, but the right sides can elevate the dish. Here are some ideas for how to serve your stuffed chicken breasts:
- Mashed or roasted potatoes: The creaminess of mashed potatoes or the crispy edges of roasted ones complement the juicy chicken well.
- Grilled vegetables: Serve with grilled zucchini, bell peppers, or asparagus for a lighter, healthier option.
- Rice or quinoa: A bed of rice or quinoa is a great way to soak up the juices from the stuffed chicken.
Presentation Ideas for Stuffed Chicken Breasts
Make your stuffed chicken breast dinner look as good as it tastes with these presentation ideas:
- Plating with color: Serve the chicken breast on a white plate and use colorful vegetables or a green salad to create a contrast.
- Individual servings: Plate each stuffed chicken breast individually with a garnish and sides to give your meal a restaurant-like feel.
- Family-style: Alternatively, arrange the sliced chicken breasts on a large serving platter with sides in the middle of the table, encouraging everyone to dig in.
Stuffed Chicken Breast Recipe Tips
To ensure your stuffed chicken breasts turn out perfectly every time, keep these handy tips in mind:
- Use thick chicken breasts: Thicker chicken breasts are easier to stuff and less likely to tear when creating the pocket.
- Let the chicken rest: Always let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring a tender, juicy bite.
- Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F to guarantee the chicken is cooked through.
Frequently Asked Questions (FAQs)
Can I make stuffed chicken breasts ahead of time?
Yes! You can prepare the stuffed chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before cooking.
Can I freeze stuffed chicken breasts?
Absolutely. Stuff the chicken breasts and freeze them uncooked. When ready to eat, thaw them in the fridge and bake according to the instructions.
What’s the best way to reheat stuffed chicken breasts?
Reheat leftover stuffed chicken breasts in the oven at 350°F (175°C) for 10-15 minutes to keep them moist. You can also use a microwave, but it may cause the chicken to dry out.
Can I grill stuffed chicken breasts instead of baking them?
Yes, grilling adds a smoky flavor. Just be sure to cook them over indirect heat and monitor the internal temperature closely.
Conclusion
Stuffed chicken breasts are a versatile and flavorful dish that’s sure to impress your family and friends. With a delicious filling of cheese, spinach, and sun-dried tomatoes, this recipe offers the perfect balance of flavors and textures. Plus, with the ability to customize the ingredients and swap in your favorite cheeses, veggies, and seasonings, you can easily make this dish your own. Whether you’re serving it for a special dinner or a weeknight meal, stuffed chicken breasts are guaranteed to be a hit!
PrintStuffed Chicken Breast Recipe
This stuffed chicken breast recipe features tender chicken breasts filled with a savory mixture of cheese, spinach, and herbs. Perfect for weeknight dinners or special occasions, this dish is both flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spinach (cooked and drained)
- ½ cup cream cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts and season with salt and pepper.
- Mix cream cheese, mozzarella, spinach, and garlic in a bowl.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken for 3-4 minutes per side.
- Transfer the chicken to the oven and bake for 20-25 minutes, until fully cooked.
- Remove from the oven, let rest for 5 minutes, and serve.
Notes
- You can swap spinach for kale or add sun-dried tomatoes for extra flavor.
- Make sure to secure the chicken well to avoid the filling spilling out during cooking.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
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