Sweet Strawberry Shortcake Cheesecake Rolls Recipe

There's something irresistible about the combination of fresh strawberries, creamy cheesecake filling, and soft, pillowy cake. These Sweet Strawberry Shortcake Cheesecake Rolls bring all those flavors together in one delightful dessert that looks just as good as it tastes.

this Recipe

I first discovered this recipe when I was searching for a way to elevate my classic strawberry shortcake. By rolling it up with a rich cheesecake filling, I found the perfect balance of flavors and textures. Now, it has become a staple at family gatherings and special occasions.

Why You'll Love This Sweet Strawberry Shortcake Cheesecake Rolls

Get ready to fall in love with this dreamy dessert. Not only does it taste incredible, but it's also fun and easy to make at home.

First, these rolls offer the perfect balance of textures. The soft, spongy cake wraps around a luscious cheesecake filling, creating a melt-in-your-mouth experience with every bite.

They're also a showstopper. Whether you're hosting a dinner party or bringing dessert to a potluck, these elegant rolls are guaranteed to impress.

Plus, this recipe is surprisingly simple. While it may look like a bakery masterpiece, you'll be amazed at how easily it comes together with just a few key ingredients.

Ingredients Notes

The magic of these rolls lies in their carefully selected ingredients, each playing a key role in bringing out the best flavors.

Eggs provide the structure for the sponge cake, helping it stay light and fluffy. Be sure to beat them well to incorporate plenty of air for the perfect texture.

Cake flour is the secret to a delicate, soft cake that rolls without cracking. If you only have all-purpose flour, you can substitute by measuring a cup of flour, removing two tablespoons, and replacing it with cornstarch.

Cream cheese is the star of the filling, lending its rich, tangy flavor. Make sure to use full-fat cream cheese for the best results and let it soften at room temperature before mixing.

Fresh strawberries bring natural sweetness and a burst of flavor. Dice them finely so they distribute evenly throughout the filling.

You'll also need a jelly roll pan to bake the cake in a thin layer. This ensures it's easy to roll without breaking.

How To Make This Sweet Strawberry Shortcake Cheesecake Rolls

Creating these delightful rolls is easier than it looks, and the results are absolutely worth it.

Start by preheating your oven to 350°F and lining a jelly roll pan with parchment paper. This helps prevent sticking and makes rolling the cake much smoother.

In a mixing bowl, beat the eggs and sugar until the mixture is pale and fluffy. This aeration is crucial for a light sponge. Gently fold in the cake flour and vanilla extract, being careful not to deflate the batter.

Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes until the cake is just set. While it's still warm, roll it up in a clean kitchen towel dusted with powdered sugar. This step helps the cake hold its shape without cracking.

While the cake cools, prepare the filling. Beat the cream cheese, powdered sugar, and heavy cream together until smooth and creamy. Fold in the diced strawberries for a fresh, fruity touch.

Unroll the cooled cake and spread the cheesecake filling evenly over the surface. Carefully roll it back up, using the parchment paper to guide you. Wrap it tightly in plastic wrap and refrigerate for at least an hour to set.

Storage Options

These rolls store beautifully, making them a great make-ahead dessert.

For short-term storage, keep them in an airtight container in the refrigerator for up to three days. This keeps the cake moist and the filling fresh.

If you want to freeze them, wrap each roll tightly in plastic wrap followed by a layer of foil. They can be frozen for up to a month. When ready to serve, let them thaw in the refrigerator overnight.

To refresh leftovers, slice and let them sit at room temperature for 10-15 minutes before serving to soften slightly.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own.

For a chocolate twist, replace half of the cake flour with cocoa powder to create a chocolate strawberry version.

If you're out of fresh strawberries, swap them with raspberries or blueberries for a delicious berry variation.

Want an extra decadent filling? Add a few tablespoons of strawberry jam to the cream cheese mixture for an intensified fruit flavor.

For a dairy-free option, use plant-based cream cheese and coconut whipped cream. The texture will still be rich and creamy with a slightly tropical note.

No matter how you customize it, these Sweet Strawberry Shortcake Cheesecake Rolls are sure to be a hit. Have fun experimenting and enjoy every bite!

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