Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in these Sweet Strawberry Shortcake Cheesecake Rolls, a perfect blend of fluffy cake, rich cheesecake filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp lemon juice
- 1 cup fresh strawberries, diced
- ½ cup heavy cream
- ¼ cup strawberry jam
- ¼ cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the cake batter: Beat eggs and sugar until fluffy. Mix in vanilla, then fold in flour, baking powder, salt, and milk.
- Bake: Pour batter onto the prepared sheet, spreading evenly. Bake for 10-12 minutes until golden.
- Roll the cake: While warm, roll the cake in a clean towel and let it cool.
- Prepare cheesecake filling: Beat cream cheese, powdered sugar, lemon juice, and heavy cream until smooth.
- Assemble: Unroll the cake, spread cheesecake filling, layer diced strawberries, and drizzle strawberry jam.
- Roll and chill: Roll the cake back up, wrap in plastic, and chill for 1-2 hours.
- Garnish and serve: Top with crushed shortbread cookies and extra strawberries before slicing.
Notes
- Use a tea towel to roll the cake to prevent cracking.
- Let the cake cool before adding filling to avoid melting.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg