If you’re a dessert lover who craves the perfect blend of sweet and tangy flavors, then this Triple Berry Pie is exactly what you need. Bursting with fresh strawberries, blueberries, and raspberries, this pie is a celebration of vibrant fruit wrapped in a golden, flaky crust. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you step by step to create a dessert masterpiece. Read on to discover the secrets to making the perfect Triple Berry Pie, including tips, tricks, and variations to suit your taste!
What is a Triple Berry Pie?
A Triple Berry Pie is a delightful dessert that combines three types of berries—typically strawberries, blueberries, and raspberries—into one delicious filling, encased in a buttery pie crust. The result is a pie that's both sweet and slightly tart, with the natural flavors of the berries complementing each other beautifully. This pie can be served warm or cold, making it a versatile treat for any time of year. Whether served with a scoop of vanilla ice cream or simply enjoyed on its own, this pie is a showstopper at any gathering.
Ingredients List for Triple Berry Pie
Before diving into the instructions, let’s start with a list of ingredients. It’s important to gather all of your ingredients beforehand to ensure a smooth and enjoyable baking experience.
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 6-8 tablespoons ice water (add more if necessary)
For the Berry Filling:
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 ½ cups fresh blueberries
- 1 ½ cups fresh raspberries
- ¾ cup granulated sugar (adjust depending on the sweetness of your berries)
- ¼ cup cornstarch (to thicken the filling)
- 1 tablespoon lemon juice (to balance the sweetness and add a little zing)
- 1 teaspoon vanilla extract (optional, for a hint of added flavor)
- 1 tablespoon unsalted butter (to dot over the filling before baking)
- 1 egg (for egg wash, optional)
- 1 tablespoon coarse sugar (for sprinkling on top, optional)
Substitutions and Variations
One of the best things about baking is the ability to adjust ingredients based on what you have on hand or to suit your preferences. Here are a few substitutions and variations you can consider for your Triple Berry Pie:
- Frozen Berries: If fresh berries are out of season or unavailable, you can use frozen berries. Just be sure to thaw and drain them to avoid extra moisture, which could make your pie soggy.
- Mixed Berry Blend: If you prefer or have other berries on hand, feel free to use blackberries, boysenberries, or even cherries to create a unique blend.
- Gluten-Free Option: Swap the all-purpose flour in the crust for a gluten-free flour blend to make this pie gluten-free. Ensure your cornstarch is also gluten-free.
- Sweetness Adjustments: If you prefer a less sweet pie, reduce the amount of sugar in the filling. For extra tartness, you can add more lemon juice.
- Crumble Topping: For a different texture, replace the top crust with a buttery crumble made from oats, sugar, and butter.
Step-by-Step Cooking Instructions
Now that you’ve got your ingredients ready, it’s time to dive into the step-by-step instructions for making this mouth-watering Triple Berry Pie. Whether you’re a pie-making pro or trying this out for the first time, these instructions will ensure success.

Step 1: Prepare the Pie Crust
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
- Cut in Butter: Add the chilled, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together. Avoid adding too much water—you want the dough to be moist but not sticky.
- Chill the Dough: Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least an hour. Chilling helps the dough maintain its flakiness when baked.
Step 2: Prepare the Berry Filling
- Mix Berries: In a large bowl, gently toss together the strawberries, blueberries, and raspberries.
- Add Sugar and Cornstarch: Sprinkle the sugar, cornstarch, lemon juice, and vanilla extract (if using) over the berries. Gently stir until the berries are evenly coated. Set aside.
Step 3: Assemble the Pie
- Roll Out the Dough: On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Add Filling: Pour the berry mixture into the pie crust, making sure it is evenly distributed.
- Dot with Butter: Dot the top of the filling with small pieces of butter.
- Top Crust: Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. If you prefer a lattice top, cut the dough into strips and weave them over the filling.
Step 4: Bake the Pie
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Egg Wash: If desired, brush the top crust with a beaten egg and sprinkle with coarse sugar for a golden finish.
- Bake: Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Cool: Allow the pie to cool completely before slicing, as this helps the filling set.
How to Cook Triple Berry Pie: A Step-by-Step Guide
Here’s a simplified version of the process to make sure you have all the essential steps clear:
- Prepare the crust: Mix flour, butter, and water to create your dough. Chill for at least an hour.
- Mix the filling: Toss your berries with sugar, cornstarch, lemon juice, and vanilla.
- Assemble the pie: Roll out the dough, fill it with the berry mixture, and cover with a top crust.
- Bake and cool: Bake at 400°F for 45-50 minutes, then allow the pie to cool before serving.
Common Mistakes to Avoid
- Soggy Bottom: Make sure to drain excess liquid from your berry filling, especially if using frozen berries. Also, chilling the dough helps create a sturdy bottom crust.
- Overworking the Dough: When making the crust, avoid overworking the dough as this can make it tough instead of flaky.
- Undercooking the Pie: Make sure to bake your pie long enough for the filling to bubble and thicken. If your crust is browning too quickly, cover the edges with foil.
Serving and Presentation Tips
To truly impress your guests, it’s all about how you serve and present your Triple Berry Pie. Here are a few ideas to take it up a notch:
How to Serve Triple Berry Pie
- Warm with Ice Cream: Serve a warm slice of pie with a generous scoop of vanilla or berry-flavored ice cream for a classic pairing.
- Chilled with Whipped Cream: If you prefer a chilled pie, top each slice with freshly whipped cream.
- A Dash of Cinnamon: Add a sprinkle of cinnamon or nutmeg to the whipped cream or pie filling for an extra flavor dimension.
Presentation Ideas for Triple Berry Pie
- Lattice Crust: A beautifully woven lattice crust adds a stunning visual element to your pie.
- Leaf Cutouts: Use leftover dough to create decorative cutouts, such as leaves or berries, and place them on top of the crust before baking.
- Dust with Powdered Sugar: A light dusting of powdered sugar can give your pie an elegant touch, especially if served chilled.
Triple Berry Pie Recipe Tips
- Make-Ahead Crust: Prepare your pie crust a day or two ahead of time to save effort on baking day.
- Freeze for Later: You can freeze an unbaked pie for up to 3 months. Simply bake it straight from the freezer, adding 15-20 minutes to the baking time.
- Test for Thickness: If you’re unsure if the filling is thick enough, allow it to cool slightly. If it's too runny, let it bake a little longer.
Frequently Asked Questions (FAQs)
Q: Can I use a store-bought pie crust?
A: Absolutely! While homemade pie crust adds a special touch, a store-bought crust works well if you’re short on time.
Q: How do I store leftover pie?
A: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Q: Can I make this pie vegan?
A: Yes! Use a vegan butter substitute for the crust and omit the egg wash. The filling is naturally vegan.
Q: How do I prevent the pie filling from being too runny?
A: Cornstarch thickens the filling, but make sure to let the pie cool completely before slicing for the best texture.
Conclusion
There you have it—your complete guide to making a delicious Triple Berry Pie that will impress at any gathering. With fresh berries, a buttery crust, and a few simple steps, you’ll have a dessert that’s as beautiful as it is tasty. Whether you’re new to baking or an experienced pie maker, this recipe is sure to become a go-to favorite. Happy baking, and don’t forget to serve it with a scoop of ice cream or whipped cream for that extra indulgence!
PrintTriple Berry Pie Recipe
This Triple Berry Pie recipe combines fresh strawberries, blueberries, and raspberries, creating a flavorful dessert perfect for summer gatherings. Enjoy the perfect balance of sweet and tart, encased in a golden, flaky pie crust. This pie is easy to make, ideal for any event, and will surely impress berry lovers.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 double pie crust (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- 2 tbsp coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla. Stir until combined.
- Roll out the bottom pie crust and fit it into a 9-inch pie dish. Pour the berry filling into the crust.
- Roll out the top pie crust and place it over the berries. Seal the edges and crimp with a fork or your fingers.
- Brush the top crust with beaten egg and sprinkle with coarse sugar.
- Cut small slits in the top to allow steam to escape.
- Bake for 45-50 minutes until the crust is golden and the filling is bubbly.
- Let the pie cool before serving.
Notes
- If using frozen berries, thaw and drain excess liquid to prevent a soggy pie.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
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