Watermelon Smoothie Recipe
Enjoy this easy and refreshing Watermelon Smoothie Recipe, perfect for hot summer days. Made with fresh watermelon, it’s hydrating, healthy, and naturally sweet. This smoothie is ideal for breakfast, snacks, or post-workout refreshment. It's quick to prepare and suitable for vegan and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage, Smoothie
- Method: Blending
- Cuisine: American, Global
- Diet: Vegetarian
Ingredients
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4 cups cubed seedless watermelon (chilled or frozen)
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1 cup ice cubes
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½ cup plain or vanilla Greek yogurt (or plant-based alternative)
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1 tablespoon honey or maple syrup (optional)
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Juice of 1 lime
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Mint leaves for garnish (optional)
Instructions
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Add cubed watermelon, ice, yogurt, honey/maple syrup, and lime juice to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness if needed.
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Pour into glasses, garnish with mint leaves, and serve immediately.
Notes
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For a vegan version, use plant-based yogurt and maple syrup.
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Frozen watermelon cubes create a slushier texture.
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Add a banana or strawberries for a fruitier variation.
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You can store leftovers in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 110
- Sugar: 18g
- Sodium: 30mg
Find it online: https://amandarecipes.com/watermelon-smoothie-recipe/