There's nothing quite like the sweet and smoky flavor of Honey Chicken Kabobs fresh off the grill. Tender, juicy chicken paired with vibrant vegetables, all coated in a luscious honey marinade, makes this dish a crowd-pleaser for any occasion.
I first fell in love with this recipe during a summer barbecue when a friend shared it with me. Since then, it’s been my go-to for gatherings, and the compliments never stop coming. Let’s dive into what makes this recipe so irresistible.
Why You'll Love This Honey Chicken Kabobs Recipe
Get ready to add a new favorite to your grilling repertoire. These Honey Chicken Kabobs are as easy to make as they are delicious.
First, the marinade is a star on its own. A perfect blend of honey, soy sauce, and a touch of garlic creates a balance of sweet and savory flavors that permeates every bite.
Second, it’s an incredibly customizable recipe. You can mix and match your favorite vegetables or swap chicken for another protein like shrimp or tofu, making it a versatile option for various preferences.
Another reason to love this dish? It’s a quick and fun meal to prepare. Threading the ingredients onto skewers is a hands-on activity the whole family can enjoy, especially kids.
Finally, it’s perfect for any occasion. Whether you're hosting a casual backyard barbecue or looking for an impressive weeknight dinner, these kabobs fit the bill.
Ingredients Notes

The magic of these Honey Chicken Kabobs lies in the simple yet impactful ingredients. Each component works together to create a delightful harmony of flavors.
Chicken Breasts are the protein base of this dish. Opt for boneless, skinless chicken breasts, as they’re easy to cube and cook evenly. If you prefer a slightly richer flavor, chicken thighs are a great alternative.
Honey is the key to the marinade’s sweet touch. Use a high-quality, natural honey for the best flavor, as it caramelizes beautifully on the grill.
Soy Sauce adds a savory depth that balances the honey. Low-sodium soy sauce is a good choice if you’re watching your salt intake.
Vegetables like bell peppers, red onions, and zucchini bring color and crunch. Choose vegetables that hold up well to grilling to maintain their texture.
Garlic and Ginger provide an aromatic boost. Freshly minced garlic and grated ginger are ideal, but powdered versions work in a pinch.
For skewers, use either metal skewers or soak wooden ones in water for at least 30 minutes to prevent them from burning.
How To Make These Honey Chicken Kabobs

Crafting these kabobs is a straightforward and enjoyable process. Here’s how to bring them to life.
Begin by preparing the marinade. In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and a splash of olive oil. This combination not only flavors the chicken but also tenderizes it.
Cut the chicken into evenly sized cubes, about 1-1½ inches. Place the chicken in the bowl with the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
While the chicken marinates, prep your vegetables. Cut bell peppers, red onions, and zucchini into similar-sized chunks so they cook evenly alongside the chicken.
Assemble the kabobs by alternating chicken and vegetables on skewers. Be creative with the order for a visually appealing presentation.
Heat your grill to medium-high and lightly oil the grates. Place the skewers on the grill, turning them every few minutes. Brush the kabobs with any leftover marinade during the first few turns for extra flavor.
Grill for about 10-12 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with slight char marks.
Storage Options
If you happen to have leftovers (though that’s rare), these kabobs store beautifully.
For short-term storage, remove the chicken and vegetables from the skewers and place them in an airtight container. Refrigerate for up to 3 days.
To freeze, arrange the cooked chicken and vegetables on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe container or bag, where they’ll keep for up to 2 months.
When reheating, use a skillet or the oven to maintain the kabobs’ flavor and texture. Avoid microwaving, as it can make the chicken rubbery.
Variations and Substitutions
This recipe is endlessly adaptable, allowing you to put your own spin on it.
For a spicier kick, add a teaspoon of chili flakes or a drizzle of sriracha to the marinade.
Want a tropical twist? Include chunks of pineapple on the skewers for a burst of sweetness that complements the honey glaze.
Vegetarian? Swap the chicken for firm tofu or a mix of mushrooms and extra vegetables.
If you’re out of honey, maple syrup or agave nectar can serve as excellent substitutes, each bringing a unique flavor profile.
Experiment with your favorite herbs, such as rosemary or thyme, to add a fresh, aromatic note to the dish.
Whether you're keeping it classic or trying out new variations, these Honey Chicken Kabobs are sure to impress every time. So fire up the grill and get ready to enjoy this sweet and savory masterpiece!
PrintYummy Honey Chicken Kabobs Recipe
Savor the irresistible taste of honey chicken kabobs, marinated in a sweet and savory glaze and grilled to perfection. Perfect for family dinners or BBQs, this honey chicken recipe is a crowd-pleaser with tender chicken chunks and vibrant veggies.
- Prep Time: 1 hour 15minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts (cut into chunks)
- ⅓ cup honey
- ⅓ cup soy sauce
- ¼ cup vegetable oil
- 1 tsp minced garlic
- ½ tsp black pepper
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 red onion (cut into wedges)
- Wooden or metal skewers
Instructions
- In a bowl, whisk together honey, soy sauce, vegetable oil, garlic, and black pepper to create the marinade.
- Add chicken chunks to the marinade, cover, and refrigerate for at least 1 hour (or overnight for best results).
- Preheat the grill to medium-high heat.
- Thread chicken, bell peppers, and onion onto skewers, alternating ingredients.
- Place skewers on the grill, turning occasionally, and cook for 10-15 minutes or until chicken is fully cooked and slightly charred.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add zucchini or mushrooms to your skewers for added flavor.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 skewer (approximately ¼ of the recipe)
- Calories: 270
- Sugar: 12g
- Sodium: 710mg
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