Yummy Honey Chicken Kabobs Recipe
Savor the irresistible taste of honey chicken kabobs, marinated in a sweet and savory glaze and grilled to perfection. Perfect for family dinners or BBQs, this honey chicken recipe is a crowd-pleaser with tender chicken chunks and vibrant veggies.
- Prep Time: 1 hour 15minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (cut into chunks)
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 cup vegetable oil
- 1 tsp minced garlic
- 1/2 tsp black pepper
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 red onion (cut into wedges)
- Wooden or metal skewers
Instructions
- In a bowl, whisk together honey, soy sauce, vegetable oil, garlic, and black pepper to create the marinade.
- Add chicken chunks to the marinade, cover, and refrigerate for at least 1 hour (or overnight for best results).
- Preheat the grill to medium-high heat.
- Thread chicken, bell peppers, and onion onto skewers, alternating ingredients.
- Place skewers on the grill, turning occasionally, and cook for 10-15 minutes or until chicken is fully cooked and slightly charred.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add zucchini or mushrooms to your skewers for added flavor.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 skewer (approximately 1/4 of the recipe)
- Calories: 270
- Sugar: 12g
- Sodium: 710mg
Find it online: https://amandarecipes.com/yummy-honey-chicken-kabobs-recipe/