There's nothing quite like biting into a soft, fudgy chocolate brownie cookie, with just the right amount of chew and an irresistibly rich flavor. These brownie cookies combine the best of both worlds: the texture and richness of a brownie with the convenience of a cookie. Perfect for satisfying a chocolate craving quickly, they’ve become my go-to recipe whenever I need a sweet treat in a hurry.
I first stumbled upon this idea when I couldn’t decide between making brownies or cookies – and now these fudgy chocolate brownie cookies have taken over as a family favorite. They're incredibly easy to whip up and are sure to disappear fast, so let’s dive into why these cookies deserve a spot in your recipe collection.
Why You'll Love These Fudgy Chocolate Brownie Cookies

Get ready to fall in love with a dessert that’s as quick as it is delicious. These fudgy chocolate brownie cookies are the ultimate solution for when you need a chocolate fix but don’t have a lot of time.
First off, they’re incredibly quick and easy to make. You can have these decadent cookies fresh out of the oven in just 20 minutes, making them ideal for last-minute gatherings or late-night cravings.
These cookies are also perfectly fudgy and chewy. Each bite has that signature dense texture and rich chocolate flavor of a brownie, but with the delightful portability and crisp edges of a cookie.
They’re budget-friendly and made with simple pantry ingredients. With no fancy ingredients or equipment required, this recipe keeps things affordable without sacrificing flavor.
Finally, these brownie cookies are crowd-pleasers. Whether you’re baking for kids, guests, or yourself, they’re a hit with all ages. Plus, the recipe is easy to double, so you can make a big batch if you need extras.
Ingredients Notes

These fudgy chocolate brownie cookies come together with just a few ingredients, most of which you likely already have on hand. Here’s a closer look at each one and why it matters.
- Butter – The key to creating that rich, fudgy texture. I recommend using unsalted butter to control the saltiness of the cookies, but if you use salted butter, just skip adding extra salt.
- Sugar – A combination of granulated sugar and brown sugar adds the perfect level of sweetness while helping with that chewy texture. The brown sugar also brings a hint of molasses, which adds depth to the chocolate flavor.
- Cocoa Powder – This is where the chocolatey magic happens! Go for high-quality unsweetened cocoa powder for the best flavor. If you prefer an even richer taste, try using Dutch-processed cocoa powder.
- Chocolate Chips – A handful of chocolate chips takes these cookies to the next level. They melt just slightly, creating pockets of gooey chocolate in every bite. You can use semisweet, dark, or milk chocolate chips based on your preference.
- Eggs – Eggs help bind the ingredients together and give the cookies structure. They also contribute to the soft, chewy texture that makes these cookies so irresistible.
You won’t need any special equipment for this recipe – just a mixing bowl, a whisk, and a baking sheet lined with parchment paper.
How to Make These Fudgy Chocolate Brownie Cookies
Creating these delicious cookies is easier than you might think. Here’s a simple step-by-step guide to getting that perfect fudgy texture and rich chocolate taste.
- Preheat the oven and prepare your baking sheet. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that the cookies don’t stick and makes cleanup a breeze.
- Melt the butter and mix with the sugars. In a microwave-safe bowl, melt the butter until it’s just barely melted, about 30-45 seconds. Add both the granulated sugar and brown sugar to the melted butter and whisk until smooth and slightly thickened.
- Add the cocoa powder and eggs. Whisk in the cocoa powder until the mixture is dark and fully combined. Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract.
- Fold in the flour and chocolate chips. Sift the flour and salt directly into the bowl and gently fold everything together. Be careful not to overmix; you want the dough to just come together. Finally, fold in the chocolate chips.
- Scoop and bake. Using a spoon or cookie scoop, drop 1.5-tablespoon mounds of dough onto your prepared baking sheet, leaving about 2 inches between each one. Bake for 8-10 minutes, just until the edges are set but the centers are still soft. They’ll continue to firm up slightly as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. In total, you’ll have fresh, gooey brownie cookies ready to enjoy in 20 minutes.
Storage Options
To keep these cookies as fresh and fudgy as possible, store them properly. Here are some easy storage methods to try:
- Room Temperature – Store the cookies in an airtight container at room temperature for up to 4 days. Add a slice of bread to the container to help maintain their softness.
- Freezing – These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. They can be stored for up to 3 months. Let them thaw at room temperature for about 15 minutes before enjoying.
- Reheating – For that just-baked warmth, pop a cookie in the microwave for 5-10 seconds. This brings back a bit of the gooeyness, making them taste freshly baked.
Variations and Substitutions
One of the best things about these fudgy brownie cookies is how versatile they are. Here are some fun variations and easy substitutions to try:
- Add a peanut butter swirl – For a chocolate-peanut butter combo, swirl a small dollop of creamy peanut butter into each cookie before baking. This adds a delightful nutty flavor.
- Try different chocolate chips – While semisweet chocolate chips are classic, feel free to experiment with dark chocolate, white chocolate, or even mint chocolate chips for a unique twist.
- Make it a mocha brownie cookie – Add 1 teaspoon of instant coffee granules to the melted butter and sugar mixture. This will intensify the chocolate flavor and give the cookies a subtle coffee kick.
- Top with sea salt – Just before baking, sprinkle a tiny pinch of flaky sea salt on each cookie. The salty contrast enhances the sweetness and makes each bite even more addictive.
- Double the chocolate – If you’re a serious chocoholic, fold in an extra ¼ cup of chocolate chunks along with the chocolate chips for double the gooeyness.
With endless possibilities, these fudgy chocolate brownie cookies can be customized to suit any craving. So don’t hesitate to experiment and make them your own – you might just stumble upon your new favorite version!
Print20 Minute Fudgy Chocolate Brownie Cookies Recipe
Indulge in these fudgy chocolate brownie cookies, combining the best of brownies and cookies into one rich, chocolaty bite. With a prep and bake time totaling just 20 minutes, this recipe delivers soft, chewy cookies with a gooey brownie-like center. Perfect for chocolate lovers and a quick dessert fix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- ⅔ cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate chips and butter together, stirring until smooth.
- In a bowl, whisk sugar, eggs, and vanilla until combined. Add melted chocolate mixture.
- Sift in flour, baking powder, salt, and cocoa powder. Stir until combined.
- Scoop batter onto the baking sheet, forming small mounds.
- Bake for 10-12 minutes or until edges are set. Cool on a wire rack.
Notes
- For extra gooey centers, slightly underbake the cookies.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
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